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Seductions of Rice: a cookbook - Alford, Jeffrey; Duguid, Naomi
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Alford, Jeffrey; Duguid, Naomi:

Seductions of Rice: a cookbook - used book

ISBN: 067931251X

With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winn… More...

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Jeffrey & Naomi Duguid Alford:

Seductions of Rice: a cookbook - Paperback

ISBN: 9780679312512

Random House Canada. Paperback. VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-libr… More...

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Alford, Jeffrey & Naomi Duguid:
Seductions of Rice - First edition

2003

ISBN: 067931251X

Paperback

[EAN: 9780679312512], [PU: Random House Canada, Toronto], Cooking|Regional & Ethnic , Cooking|Specific Ingredients|Rice & Grains , 4to, 456 pp.

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Alford, Jeffrey & Naomi Duguid:
Seductions of Rice - Paperback

2003, ISBN: 9780679312512

Toronto: Random House Canada. Fine copy. 2003. 1st. softcover. 4to, 456 pp. ., Random House Canada, 2003, 5

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Jeffrey Alford, Naomi Duguid:
Seductions of Rice: a cookbook - Paperback

2003, ISBN: 9780679312512

Random House Canada, 2003-01-01. Paperback. Good., Random House Canada, 2003-01-01, 2.5

Shipping costs: EUR 10.57 Ergodebooks
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Details of the book
Seductions of Rice
Author:
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ISBN:

067931251X


Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos, Senegalese yassas, American gumbos: if rice isn't the heart and soul of all these diverse dishes, rice can be found piled right there at the side of the plate, or in a bowl. To say that Alford and Duguid, authors of the award-winning Flatbreads and Flavors, deliver the world of rice is much too simple an understatement. Your days of buying one rice to serve all purposes will end with even a cursory reading of this lovely book.

The authors are photographers as well as writers, but their greatest skill may be to travel the world at the level of the culture they visit. They seem able to drop away from Western culture and hunker right down with rice vendor or cook, no matter where.

Seductions of Rice opens with all the basics of rice, everything a reader would want to know and then some. Then on to the cultures of rice: Chinese, Japanese, Thai, Indian, Central Asian, Mediterranean, Senegalese, and North American. Recipes either made from rice or to accompany rice range from Chinese Congee to Thai Green Papaya Salad to Japanese Quick Morning Miso Soup to South Indian Lentil Stew to Cuban Black Beans to Mexican Green Rice.

And in between? The authors fill in all the space between these diverse grains of rice with traveler's tales from the road. It is a luxurious book, a delicious book, a ripe combination of travel and taste. You leave off thinking that the world must be the shape of a rice ball. --Schuyler Ingle

Details of the book - Seductions of Rice


EAN (ISBN-13): 9780679312512
ISBN (ISBN-10): 067931251X
Paperback
Publishing year: 2003
Publisher: Random House of Canada, Limited

Book in our database since 2014-03-11T17:30:58-04:00 (New York)
Detail page last modified on 2021-01-05T03:15:42-05:00 (New York)
ISBN/EAN: 067931251X

ISBN - alternate spelling:
0-679-31251-X, 978-0-679-31251-2
Alternate spelling and related search-keywords:
Book author: naomi duguid, jeffrey alford
Book title: seductions rice

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