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The Professional Chef's Knife - Culinary Institute of America. Learning Resources Center. Culinary Institution
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Culinary Institute of America. Learning Resources Center. Culinary Institution:

The Professional Chef's Knife - Paperback

1978, ISBN: 9780471289869

John Wiley & Sons Inc, Taschenbuch, 64 Seiten, Publiziert: 1978-03-01T00:00:01Z, Produktgruppe: Buch, 0.5 kg, Freizeit, Haus & Garten, Kategorien, Bücher, Kochen nach Art der Zubereitung,… More...

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The Professional Chef's Knife - Culinary Institute of America. Learning Resources Center. Culinary Institution
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Culinary Institute of America. Learning Resources Center. Culinary Institution:

The Professional Chef's Knife - Paperback

1978, ISBN: 9780471289869

John Wiley & Sons Inc, Taschenbuch, 64 Seiten, Publiziert: 1978-03-01T00:00:01Z, Produktgruppe: Buch, 0.5 kg, Freizeit, Haus & Garten, Kategorien, Bücher, Kochen nach Art der Zubereitung,… More...

Shipping costs:Gewöhnlich versandfertig in 3 bis 4 Tagen. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00) London Lane Company
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The Culinary Institute of America (CIA):
The Professional Chef's Knife (Professional Chef's Photo-Text Series) - Paperback

ISBN: 9780471289869

Wiley. Paperback. POOR. Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the markings/sticke… More...

Shipping costs: EUR 5.95 Discover Books
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The Culinary Institute of America (CIA):
The Professional Chef's Knife (Professional Chef's Photo-Text Series) - Paperback

1983, ISBN: 0471289868

[EAN: 9780471289869], Gebraucht, sehr guter Zustand, [PU: Wiley], Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. P… More...

NOT NEW BOOK. Shipping costs: EUR 7.70 Discover Books, Toledo, OH, U.S.A. [64434602] [Rating: 5 (von 5)]
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Culinary Institute of America. Learning Resources Center.; Culinary Institution:
The Professional Chef's Knife (Professional Chef's Photo-Text Series) - Paperback

1978, ISBN: 9780471289869

John Wiley & Sons Inc, 1978-03. Paperback. Good., John Wiley & Sons Inc, 1978-03, 2.5

Shipping costs: EUR 19.37 Ergodebooks
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Bibliographic data of the best matching book

Details of the book
The Professional Chef's Knife
Author:
Title:
ISBN:

0471289868


High quality, well-made, well-maintained knives -- and the skills to use them properly -- are among a chef's most important assets. This book explains how to use and care for these essential tools. Easy-to-follow instructions cover all of the basic knife cuts and techniques -- including peeling, paring, trimming, carving, chopping, dicing, and filleting -- and offer an excellent foundation for building speed and ensuring kitchen safety. The book also features invaluable information on small tools, such as rotary peelers and zesters, along with meat grinders, food processors, and other larger equipment.-- Features 150 photographs that clearly illustrate knife skills.

Details of the book - The Professional Chef's Knife


EAN (ISBN-13): 9780471289869
ISBN (ISBN-10): 0471289868
Paperback
Publishing year: 1978
Publisher: John Wiley & Sons Inc

Book in our database since 2007-03-26T05:49:53-04:00 (New York)
Detail page last modified on 2024-04-07T21:31:06-04:00 (New York)
ISBN/EAN: 0471289868

ISBN - alternate spelling:
0-471-28986-8, 978-0-471-28986-9
Alternate spelling and related search-keywords:
Book author: culinary institute america
Book title: the professional chef

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