ISBN: 1138170836
Hardcover, [EAN: 9781138170834], Routledge, Routledge, Book, [PU: Routledge], Routledge, First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company., 2597, M… More...
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ISBN: 1138170836
Hardcover, [EAN: 9781138170834], Routledge, Routledge, Book, [PU: Routledge], Routledge, First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company., 2597, M… More...
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ISBN: 9781138170834
Hardback, [PU: Taylor & Francis Ltd], First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company., Food & Beverage Technology
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2015, ISBN: 9781138170834
[ED: 4], 4th Revised edition, Hardcover, Buch, [PU: Routledge]
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2015, ISBN: 9781138170834
[ED: 4], 4th New edition, Hardcover, Buch, [PU: Routledge]
lehmanns.de Shipping costs:Versand in 10-20 Tagen, , Versandkostenfrei innerhalb der BRD. (EUR 0.00) Details... |
ISBN: 1138170836
Hardcover, [EAN: 9781138170834], Routledge, Routledge, Book, [PU: Routledge], Routledge, First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company., 2597, M… More...
ISBN: 1138170836
Hardcover, [EAN: 9781138170834], Routledge, Routledge, Book, [PU: Routledge], Routledge, First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company., 2597, M… More...
ISBN: 9781138170834
Hardback, [PU: Taylor & Francis Ltd], First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company., Food & Beverage Technology
2015, ISBN: 9781138170834
[ED: 4], 4th Revised edition, Hardcover, Buch, [PU: Routledge]
2015, ISBN: 9781138170834
[ED: 4], 4th New edition, Hardcover, Buch, [PU: Routledge]
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Details of the book - Science of Food
EAN (ISBN-13): 9781138170834
ISBN (ISBN-10): 1138170836
Hardcover
Publishing year: 2015
Publisher: Routledge
Book in our database since 2017-03-16T06:09:00-04:00 (New York)
Detail page last modified on 2021-10-04T09:11:49-04:00 (New York)
ISBN/EAN: 9781138170834
ISBN - alternate spelling:
1-138-17083-6, 978-1-138-17083-4
Alternate spelling and related search-keywords:
Book author: gama
Book title: science food
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