- 5 Results
Lowest price: € 32.57, highest price: € 48.95, average price: € 40.04
1
The Italian Baker, Revised - Carol Field
Order
at booklooker.de
€ 44.14
Shipment: € 0.001
Order
Provider details
Sponsored link
Carol Field:

The Italian Baker, Revised - new book

2001, ISBN: 9781607741060

[ED: Buch], [PU: Random House USA Inc], Neuware - The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focacci… More...

Shipping costs:Free shipping. (EUR 0.00) Buchhandlung Hoffmann
close (x)
2
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book] - Field, Carol
Order
at amazon.de
€ 48.95
Shipment: € 3.001
Order
Provider details
Sponsored link

Field, Carol:

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book] - hardcover

2011, ISBN: 9781607741060

Fotograf: Anderson, Ed, Ten Speed Press, Gebundene Ausgabe, Auflage: Revised ed, 432 Seiten, Publiziert: 2011-11-01T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: Illustrated, 3.17 kg, F… More...

Shipping costs:Auf Lager. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00) Ultimate Treasures DE
close (x)
3
Italian Baker : The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies - Field, Carol; Anderson, Ed (PHT)
Order
at AbeBooks.co.uk
£ 30.56
(aprox. € 35.36)
Shipment: € 2.801
Order
Provider details
Sponsored link
Field, Carol; Anderson, Ed (PHT):
Italian Baker : The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies - hardcover

2011

ISBN: 1607741067

[EAN: 9781607741060], Used, as new, [SC: 2.8], [PU: Ten Speed Press], Unread book in perfect condition., Books

NOT NEW BOOK. Shipping costs: EUR 2.80 GreatBookPricesUK, Castle Donington, DERBY, United Kingdom [72536976] [Rating: 5 (of 5)]
close (x)
4
Order
at Biblio.co.uk
$ 34.28
(aprox. € 32.57)
Shipment: € 19.951
Order
Provider details
Sponsored link
Field, Carol; Anderson, Ed [Photographer]:
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book] - hardcover

2011, ISBN: 9781607741060

Ten Speed Press, 2011-11-01. Hardcover. Used:Good., Ten Speed Press, 2011-11-01, 0

Shipping costs: EUR 19.95 Ergodebooks
close (x)
5
Order
at Biblio.co.uk
$ 41.24
(aprox. € 39.19)
Shipment: € 7.591
Order
Provider details
Sponsored link
Field, Carol:
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book] - used book

ISBN: 9781607741060

UsedLikeNew. Remainder mark, 0

Shipping costs: EUR 7.59 Phillybooks COM LLC
close (x)
1As some platforms do not transmit shipping conditions to us and these may depend on the country of delivery, the purchase price, the weight and size of the item, a possible membership of the platform, a direct delivery by the platform or via a third-party provider (Marketplace), etc., it is possible that the shipping costs indicated by find-more-books.com / find-more-books.com do not correspond to those of the offering platform.

Bibliographic data of the best matching book

Details of the book
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
Author:
Title:
ISBN:

9781607741060


This groundbreaking classic--now thoroughly updated for today's modern kitchen--introduces the artisanal doughs and techniques used by generations of Italian village bakers. Carol Field spent two years traversing Italy to capture the regional specialties and then adapting them through rigorous testing in her own kitchen. When first published in 1985, Field's impeccably written, authentic recipes were a revelation to Americans used to only stereotypical Italian fare. This latest edition, updated for the new generation of home bakers, has added four-color photography plus new ingredients and equipment sections, source guides, weights and measurements, and instructions for the natural yeast method. One of the most revered baking books of all time, this landmark work will continue to be a must for every serious baker.

Details of the book - The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]


EAN (ISBN-13): 9781607741060
ISBN (ISBN-10): 1607741067
Hardcover
Publishing year: 2011
Publisher: Ten Speed Press

Book in our database since 2011-11-21T02:51:00-05:00 (New York)
Detail page last modified on 2023-10-14T20:28:14-04:00 (New York)
ISBN/EAN: 9781607741060

ISBN - alternate spelling:
1-60774-106-7, 978-1-60774-106-0
Alternate spelling and related search-keywords:
Book author: carol field, anderson, hill carol, rosemary hill, james dark
Book title: cakes cookies, pizza, the italian baker revised, tastes, the taste bread, baking, focaccia

More/other books that might be very similar to this book

Latest similar book:
9781849497619 The Italian Baker: The Great International Baking Tradition Revisited by an Italian Lifestyle Enthusiast (Melissa Forti)

< to archive...