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Thailand: A Step-by-step Cookbook - Cooking Classics - Leong, Forest
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Leong, Forest:

Thailand: A Step-by-step Cookbook - Cooking Classics - Paperback

2007, ISBN: 9789812613301

Marshall Cavendish Ltd. Taschenbuch, 144 Seiten, Publiziert: 2007-09-01T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: col. Illustrations, 1.1 kg, Freizeit, Haus & Garten, Kategorien, Bü… More...

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Leong, Forest:

Thailand: a Step-By-Step Cookbook - Paperback

2007, ISBN: 9789812613301

Softcover, Gebraucht, guter Zustand, Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less., [PU: Marshall Cavendish International (Asia) P… More...

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Forest Leong:
Cooking Classics: Thai, a Step-By-Step Cookbook (Cooking Classics) - Paperback

2009

ISBN: 9789812613301

Paperback, Access codes and supplements are not guaranteed with used items. May be an ex-library book., Gebraucht, guter Zustand, [PU: Marshall Cavendish Corp/Ccb]

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Forest Leong:
Thailand: a Step-By-Step Cookbook (Cooking Classics) - Paperback

2010, ISBN: 9789812613301

Paperback, Ex-library book, usual markings. Clean copy, sound binding. Quick dispatch from UK seller., Gebraucht, guter Zustand, [PU: Marshall Cavendish Corporation]

Shipping costs:plus shipping costs Bradford, WEST YORKSHIRE, Stephen White Books
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5
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Forest Leong:
Cooking Classics: Thai, a Step-by-step Cookbook (Cooking Classics) - Paperback

2009, ISBN: 9789812613301

Marshall Cavendish Corp/Ccb, 2009-07-31. Paperback. Used:Good., Marshall Cavendish Corp/Ccb, 2009-07-31, 0

Shipping costs: EUR 18.70 Ergodebooks
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Details of the book
Thailand: A Step-by-step Cookbook - Cooking Classics
Author:
Title:
ISBN:

9812613307


Discover the best of Thai cooking in this first title in a series of cookbooks showcasing the best of the cuisines in Asia. Now you can replicate with ease, the distinctive flavours of timeless Thai favourites including the aromatic and savoury Hot Basil and Minced Meat Rice, piquant Dry Curry Beef with Lychee and crispy, fragrant roasted Lemongrass Chicken. Each recipe is written in easy-to-follow, step-by-step format, with clearly taken photographs to illustrate each step, and the final dish. Included is also a section on Thai food culture and Thai cooking techniques to provide readers with a greater insight into the cuisine.

Details of the book - Thailand: A Step-by-step Cookbook - Cooking Classics


EAN (ISBN-13): 9789812613301
ISBN (ISBN-10): 9812613307
Hardcover
Paperback
Publishing year: 2007
Publisher: Marshall Cavendish Ltd.
120 Pages
Weight: 0,467 kg
Language: eng/Englisch

Book in our database since 2007-11-12T01:17:09-05:00 (New York)
Detail page last modified on 2024-04-08T09:08:05-04:00 (New York)
ISBN/EAN: 9812613307

ISBN - alternate spelling:
981-261-330-7, 978-981-261-330-1
Alternate spelling and related search-keywords:
Book author: leong, forest
Book title: thailand, cooking for you alone cookbook

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