English
United States
Sign in
Tip from find-more-books.com
Similar books
More/other books that might be very similar to this book
Search tools
Book recommendations
Latest news
Advertising
Paid advertisement
FILTER
- 0 Results
Lowest price: 53.99 €, highest price: 71.42 €, average price: 62.85 €
A Glossary of Food Science and Technology (English-Chinese/Chinese-English) (Hardback) - Chi-fai Chau, Hoi-Shan Kwan
book is out-of-stock
(*)
Chi-fai Chau, Hoi-Shan Kwan:
A Glossary of Food Science and Technology (English-Chinese/Chinese-English) (Hardback) - hardcover

2005, ISBN: 9629962365

ID: 22424103205

[EAN: 9789629962364], Neubuch, [PU: The Chinese University Press, Hong Kong], Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.

New book Abebooks.de
Book Depository hard to find, London, United Kingdom [63688905] [Rating: 5 (von 5)]
NEW BOOK. Shipping costs:Versandkostenfrei. (EUR 0.00)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
A Glossary of Food Science and Technology (English-Chinese/Chinese-English) (Hardback) - Chi-fai Chau, Hoi-Shan Kwan
book is out-of-stock
(*)
Chi-fai Chau, Hoi-Shan Kwan:
A Glossary of Food Science and Technology (English-Chinese/Chinese-English) (Hardback) - hardcover

2005, ISBN: 9629962365

ID: 8633520286

[EAN: 9789629962364], Neubuch, [PU: The Chinese University Press, Hong Kong], Science|Reference, Language: English . Brand New Book. This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.

New book Abebooks.de
The Book Depository, London, United Kingdom [54837791] [Rating: 5 (von 5)]
NEW BOOK. Shipping costs: EUR 0.57
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
A Glossary of Food Science and Technology (English-Chinese/Chinese-English) (Hardback) - Chi-fai Chau, Hoi-Shan Kwan
book is out-of-stock
(*)
Chi-fai Chau, Hoi-Shan Kwan:
A Glossary of Food Science and Technology (English-Chinese/Chinese-English) (Hardback) - hardcover

2005, ISBN: 9629962365

ID: 11234766727

[EAN: 9789629962364], Neubuch, [PU: The Chinese University Press, Hong Kong], Science|Reference, Language: English . Brand New Book. This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.

New book Abebooks.de
The Book Depository US, London, United Kingdom [58762574] [Rating: 5 (von 5)]
NEW BOOK. Shipping costs: EUR 0.57
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
A Glossary of Food Science and Technology (English-Chinese/Chinese-English) - Hoi-Shan Kwan
book is out-of-stock
(*)
Hoi-Shan Kwan:
A Glossary of Food Science and Technology (English-Chinese/Chinese-English) - hardcover

ISBN: 9789629962364

Hardback, [PU: The Chinese University Press], This comprehensive work lists over 20,000 terms commonly used in food science with their Chinese equivalents. A valuable reference for professionals in biotechnology, environmental protection, organic and natural food nutrition, and more., Food & Beverage Technology

New book Bookdepository.com
Shipping costs:Versandkostenfrei. (EUR 0.00)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
A Glossary of Food Science and Technology (English-Chinese/Chinese-English) - Chi-fai Chau
book is out-of-stock
(*)
Chi-fai Chau:
A Glossary of Food Science and Technology (English-Chinese/Chinese-English) - hardcover

ISBN: 9789629962364

Hardback, [PU: The Chinese University Press], This comprehensive work lists over 20,000 terms commonly used in food science with their Chinese equivalents. A valuable reference for professionals in biotechnology, environmental protection, organic and natural food nutrition, and more., Food & Beverage Technology

New book Bookdepository.com
Shipping costs:Versandkostenfrei. (EUR 0.00)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.

Details of the book
A Glossary of Food Science and Technology

This comprehensive work lists over 20,000 terms commonly used in food science with their Chinese equivalents. A valuable reference for professionals in biotechnology, environmental protection, organic and natural food nutrition, and more.

Details of the book - A Glossary of Food Science and Technology


EAN (ISBN-13): 9789629962364
ISBN (ISBN-10): 9629962365
Hardcover
Publishing year: 2005
Publisher: CHINESE UNIV PR
768 Pages
Language: eng/Englisch

Book in our database since 24.01.2008 10:21:20
Book found last time on 11.04.2018 12:50:50
ISBN/EAN: 9789629962364

ISBN - alternate spelling:
962-996-236-5, 978-962-996-236-4


< to archive...
Related books