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A Glossary of Food Science and Technology [English-Chinese Bilingual Edition]
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A Glossary of Food Science and Technology [English-Chinese Bilingual Edition] - hardcover

2005, ISBN: 9789629962364

Editor: Chau, Chi-fai, Editor: Kwan, Hoi-shan, The Chinese University of Hong Kong Press, Hardcover, Auflage: Bilingual, 768 Seiten, Publiziert: 2005-10-05T00:00:01Z, Produktgruppe: Book,… More...

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A Glossary of Food Science and Technology [English-Chinese Bilingual Edition] - Chi-fai Chau
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Chi-fai Chau:

A Glossary of Food Science and Technology [English-Chinese Bilingual Edition] - hardcover

ISBN: 9789629962364

Hardback, [PU: The Chinese University Press], This comprehensive work lists over 20,000 terms commonly used in food science with their Chinese equivalents. A valuable reference for profes… More...

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Chau, Chi-Fai (Editor), and Kwan, Hoi-Shan (Editor):
A Glossary of Food Science and Technology [English-Chinese Bilingual Edition] - hardcover

2005

ISBN: 9789629962364

Hardcover, G-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD Standard-sized., [PU: The Chine… More...

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Chau, Chi-fai/ Kwan, Hoi-Shan:
A Glossary of Food Science And Technology: English-Chinese - Chinese-English - hardcover

2005, ISBN: 9789629962364

Chinese Univ Pr, 2005. Hardcover. New. bilingual edition. 783 pages. 9.00x6.25x1.75 inches., Chinese Univ Pr, 2005, 6

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A Glossary of Food Science and Technology [English-Chinese Bilingual Edition]
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A Glossary of Food Science and Technology [English-Chinese Bilingual Edition] - hardcover

2005, ISBN: 9629962365

[EAN: 9789629962364], New book, [PU: The Chinese University Press], Books

NEW BOOK. Shipping costs:Free shipping. (EUR 0.00) booksXpress, Freehold, NJ, U.S.A. [71410708] [Rating: 4 (of 5)]

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Details of the book
A Glossary of Food Science and Technology [English-Chinese Bilingual Edition]

This comprehensive work lists over 20,000 terms commonly used in food science with their Chinese equivalents. A valuable reference for professionals in biotechnology, environmental protection, organic and natural food nutrition, and more.

Details of the book - A Glossary of Food Science and Technology [English-Chinese Bilingual Edition]


EAN (ISBN-13): 9789629962364
ISBN (ISBN-10): 9629962365
Hardcover
Publishing year: 2005
Publisher: The Chinese University of Hong Kong Press
768 Pages
Language: eng/Englisch

Book in our database since 2008-01-24T04:21:20-05:00 (New York)
Detail page last modified on 2022-10-07T15:36:06-04:00 (New York)
ISBN/EAN: 9789629962364

ISBN - alternate spelling:
962-996-236-5, 978-962-996-236-4


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