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1
Molecular Basics - Antoniewicz, Heiko
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Antoniewicz, Heiko:

Molecular Basics - hardcover

2008, ISBN: 3875150341

[EAN: 9783875150346], Gebraucht, guter Zustand, [PU: Matthaes Verlag], Shipping daily worldwide from the USA. Used books have different signs of use and might not include supplemental mat… More...

NOT NEW BOOK. Shipping costs: EUR 9.48 Irish Booksellers, Portland, ME, U.S.A. [57531671] [Rating: 5 (von 5)]
2
Molecular Basics - Antoniewicz, Heiko
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Antoniewicz, Heiko:

Molecular Basics - hardcover

2008, ISBN: 3875150341

[EAN: 9783875150346], Gebraucht, guter Zustand, [PU: Matthaes Verlag], Item is in good condition. Some moderate creases and wear. This item may not come with CDs or additional parts inclu… More...

NOT NEW BOOK. Shipping costs: EUR 71.36 LowKeyBooks, Sma, WA, U.S.A. [65875000] [Rating: 5 (von 5)]
3
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Antoniewicz, Heiko:
Molecular Basics - hardcover

2009

ISBN: 9783875150346

Frankfurt, Germany: Matthaes Verlag, 2009. Second-hand hardcover. Antoniewicz, Heiko. Molecular Basics: fundamental principles & recipes. Matthaes Verlag: Frankfurt, Germany 2009. 4to (1… More...

Shipping costs: EUR 27.32 Books for Cooks
4
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Heiko Antoniewicz:
Molecular Basics: Fundamental Principles and Recipes - First edition

2009, ISBN: 9783875150346

Hardcover

Hardcover, 8vo-over 7¾"-9¾" In pictorial boards, 8vo(oblong), 176pp. A scarce cookbook featuring Foams, Gelling, Thickeners, spherification, &tc., Very Good. No Dust Jacket, [ED: 1], Mole… More...

Shipping costs:plus shipping costs Vashon, WA, Vashon Island Books
5
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Heiko Antoniewicz:
Molecular Basics: Fundamental Principles and Recipes - hardcover

2009, ISBN: 9783875150346

Matthaes, 2009. First Edition. Hardcover. Very Good/No Dust Jacket. 8vo - over 7¾" - 9¾" In pictorial boards, 8vo(oblong), 176pp. A scarce cookbook featuring Foams, Gelling, Thickeners,… More...

Shipping costs: EUR 16.90 Vashon Island Books

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Bibliographic data of the best matching book

Details of the book
Molecular Basics: Fundamental principles and recipes

This is the ABC of innovative cuisine. Heiko Antoniewicz describes the fundamentals of molecular cuisine by way of 60 fantastic recipes. For instance: Tomato Sheet with Goats Milk Cream Cheese, Scallops with Raspberry Vinaigrette, Woodruff Punch with Berries or Tee Pasta with Pineapple - just very few of the wide range of delicious dishes and drinks that can be made. The recipes for spherification, making foams and gels, using thickeners as well as combining these pose no problems for beginners. There are many step-by-step descriptions, the different texturizers are clearly explained and the recipes are given in detail so that success is guaranteed.

Details of the book - Molecular Basics: Fundamental principles and recipes


EAN (ISBN-13): 9783875150346
ISBN (ISBN-10): 3875150341
Hardcover
Paperback
Publishing year: 2008
Publisher: Matthaes Verlag
176 Pages
Weight: 0,552 kg
Language: eng/Englisch

Book in our database since 2008-05-08T00:45:14-04:00 (New York)
Detail page last modified on 2023-10-15T14:25:11-04:00 (New York)
ISBN/EAN: 9783875150346

ISBN - alternate spelling:
3-87515-034-1, 978-3-87515-034-6
Alternate spelling and related search-keywords:
Book author: heiko antoniewicz, matthaes, laß heiko, kochbuch
Book title: molekulare basics, basic, molekulare englische, best basics, molecular basics


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