Service Charge in Hotels and Restaurants Peeter Rumessen Author - new book
ISBN: 9783844390506
This work analyses the system of Service Charge in Egypt, looks at similar practices in UK and USA and applies this pattern on real hotel in Estonia. The introductory section gives theore… More...
This work analyses the system of Service Charge in Egypt, looks at similar practices in UK and USA and applies this pattern on real hotel in Estonia. The introductory section gives theoretical background of Service Charge and explains the legal regulation, taxation and distribution of Service Charge in hotels and restaurants in Egypt. Theoretical section of the work presents historical analyses of tipping, Tronc and Service Charge in USA and UK as in comparison to Egypt. The research is made on Egyptian Service Charge system possible application on a real hotel in Estonia. Author builds up 6 different scenarios guided by Estonian taxation legislation. These scenarios are examined using SWOT analyses. The financial statements are modified according the assumptions of scenarios and in result six sets of yearly financial statements are revealed. The changes in departmental profits are brought out and the financial statements are analyzed using financial ratios. Profound attention is given to use of RevPAR and GOPPAR. As a result of work author proposes the modified Service Charge distribution model that fits best to the analyzed hotel. Trade Books>Trade Paperback>Business>Business & Economics>Economics, LAP Lambert Academic Publishing Core >1<
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Peeter Rumessen: Service Charge in Hotels and Restaurants - Paperback
ISBN: 9783844390506
Paperback, [PU: LAP LAMBERT Academic Publishing], This work analyses the system of Service Charge in Egypt, looks at similar practices in UK and USA and applies this pattern on real hotel… More...
Paperback, [PU: LAP LAMBERT Academic Publishing], This work analyses the system of Service Charge in Egypt, looks at similar practices in UK and USA and applies this pattern on real hotel in Estonia. The introductory section gives theoretical background of Service Charge and explains the legal regulation, taxation and distribution of Service Charge in hotels and restaurants in Egypt. Theoretical section of the work presents historical analyses of tipping, Tronc and Service Charge in USA and UK as in comparison to Egypt. The research is made on Egyptian Service Charge system possible application on a real hotel in Estonia. Author builds up 6 different scenarios guided by Estonian taxation legislation. These scenarios are examined using SWOT analyses. The financial statements are modified according the assumptions of scenarios and in result six sets of yearly financial statements are revealed. The changes in departmental profits are brought out and the financial statements are analyzed using financial ratios. Profound attention is given to use of RevPAR and GOPPAR. As a result of work author proposes the modified Service Charge distribution model that fits best to the analyzed hotel., Accounting<
Peeter Rumessen: Service Charge in Hotels and Restaurants - Paperback
ISBN: 3844390502
Service Charge in Hotels and Restaurants ab 48.99 € als Taschenbuch: Possible Application of Egyptian Service Charge Model in Estonia. Aus dem Bereich: Bücher, Taschenbücher, Wirtschaft &… More...
Service Charge in Hotels and Restaurants ab 48.99 € als Taschenbuch: Possible Application of Egyptian Service Charge Model in Estonia. Aus dem Bereich: Bücher, Taschenbücher, Wirtschaft & Soziales, LAP LAMBERT Academic Publishing<
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(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Service Charge in Hotels and Restaurants Peeter Rumessen Author - new book
ISBN: 9783844390506
This work analyses the system of Service Charge in Egypt, looks at similar practices in UK and USA and applies this pattern on real hotel in Estonia. The introductory section gives theore… More...
This work analyses the system of Service Charge in Egypt, looks at similar practices in UK and USA and applies this pattern on real hotel in Estonia. The introductory section gives theoretical background of Service Charge and explains the legal regulation, taxation and distribution of Service Charge in hotels and restaurants in Egypt. Theoretical section of the work presents historical analyses of tipping, Tronc and Service Charge in USA and UK as in comparison to Egypt. The research is made on Egyptian Service Charge system possible application on a real hotel in Estonia. Author builds up 6 different scenarios guided by Estonian taxation legislation. These scenarios are examined using SWOT analyses. The financial statements are modified according the assumptions of scenarios and in result six sets of yearly financial statements are revealed. The changes in departmental profits are brought out and the financial statements are analyzed using financial ratios. Profound attention is given to use of RevPAR and GOPPAR. As a result of work author proposes the modified Service Charge distribution model that fits best to the analyzed hotel. Trade Books>Trade Paperback>Business>Business & Economics>Economics, LAP Lambert Academic Publishing Core >1<
new in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs
Service Charge in Hotels and Restaurants - Paperback
ISBN: 9783844390506
Paperback, [PU: LAP LAMBERT Academic Publishing], This work analyses the system of Service Charge in Egypt, looks at similar practices in UK and USA and applies this pattern on real hotel… More...
Paperback, [PU: LAP LAMBERT Academic Publishing], This work analyses the system of Service Charge in Egypt, looks at similar practices in UK and USA and applies this pattern on real hotel in Estonia. The introductory section gives theoretical background of Service Charge and explains the legal regulation, taxation and distribution of Service Charge in hotels and restaurants in Egypt. Theoretical section of the work presents historical analyses of tipping, Tronc and Service Charge in USA and UK as in comparison to Egypt. The research is made on Egyptian Service Charge system possible application on a real hotel in Estonia. Author builds up 6 different scenarios guided by Estonian taxation legislation. These scenarios are examined using SWOT analyses. The financial statements are modified according the assumptions of scenarios and in result six sets of yearly financial statements are revealed. The changes in departmental profits are brought out and the financial statements are analyzed using financial ratios. Profound attention is given to use of RevPAR and GOPPAR. As a result of work author proposes the modified Service Charge distribution model that fits best to the analyzed hotel., Accounting<
Peeter Rumessen: Service Charge in Hotels and Restaurants - Paperback
ISBN: 3844390502
Service Charge in Hotels and Restaurants ab 48.99 € als Taschenbuch: Possible Application of Egyptian Service Charge Model in Estonia. Aus dem Bereich: Bücher, Taschenbücher, Wirtschaft &… More...
Service Charge in Hotels and Restaurants ab 48.99 € als Taschenbuch: Possible Application of Egyptian Service Charge Model in Estonia. Aus dem Bereich: Bücher, Taschenbücher, Wirtschaft & Soziales, LAP LAMBERT Academic Publishing<
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This work analyses the system of Service Charge in Egypt, looks at similar practices in UK and USA and applies this pattern on real hotel in Estonia. The introductory section gives theoretical background of Service Charge and explains the legal regulation, taxation and distribution of Service Charge in hotels and restaurants in Egypt. Theoretical section of the work presents historical analyses of tipping, Tronc and Service Charge in USA and UK as in comparison to Egypt. The research is made on Egyptian Service Charge system possible application on a real hotel in Estonia. Author builds up 6 different scenarios guided by Estonian taxation legislation. These scenarios are examined using SWOT analyses. The financial statements are modified according the assumptions of scenarios and in result six sets of yearly financial statements are revealed. The changes in departmental profits are brought out and the financial statements are analyzed using financial ratios. Profound attention is given to use of RevPAR and GOPPAR. As a result of work author proposes the modified Service Charge distribution model that fits best to the analyzed hotel.
Details of the book - Service Charge in Hotels and Restaurants Peeter Rumessen Author
EAN (ISBN-13): 9783844390506 ISBN (ISBN-10): 3844390502 Hardcover Paperback Publishing year: 2011 Publisher: LAP Lambert Academic Publishing Core >1 76 Pages Weight: 0,130 kg Language: eng/Englisch
Book in our database since 2008-05-25T17:09:39-04:00 (New York) Book found last time on 2025-10-08T03:39:45-04:00 (New York) ISBN/EAN: 9783844390506
ISBN - alternate spelling: 3-8443-9050-2, 978-3-8443-9050-6 Alternate spelling and related search-keywords: Book title: the egyptian hotels, service, hotels restaurants, estonia
