Lipid Oxidation in Seafood Role of Haem Proteins Haemoglobin and Myoglobin as Prooxidants in Seafood - Paperback
2004, ISBN: 9783844334616
Softcover, New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK., [PU: LAP Lambert Academic Publ… More...
alibris.com |
ISBN: 3844334610
Lipid Oxidation in Seafood ab 48.99 € als Taschenbuch: Role of Haem proteins (Haemoglobin and Myoglobin) as Pro-oxidants in Seafood. Aus dem Bereich: Bücher, Taschenbücher, Naturwissensch… More...
Hugendubel.de Nr. 14882862. Shipping costs:, , DE. (EUR 0.00) Details... |
Lipid Oxidation in Seafood Role of Haem proteins (Haemoglobin and Myoglobin) as Pro-oxidants in Seafood - new book
2011, ISBN: 3844334610
Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:LAP LAMBERT Academic Publishing]
Achtung-Buecher.de MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien Shipping costs:Versandkostenfrei innerhalb der BRD. (EUR 0.00) Details... |
2011, ISBN: 9783844334616
Trade paperback, New., Trade paperback (US). Glued binding. 88 p., Saarbrucken, [PU: LAP Lambert Academic Publishing]
alibris.com |
2011, ISBN: 3844334610
[EAN: 9783844334616], New book, [PU: LAP Lambert Academic Publishing], PRINT ON DEMAND Book; New; Fast Shipping from the UK., Books
AbeBooks.com Ria Christie Collections, Uxbridge, United Kingdom [59718070] [Rating: 5 (of 5)] NEW BOOK. Shipping costs: EUR 17.01 Details... |
Lipid Oxidation in Seafood Role of Haem Proteins Haemoglobin and Myoglobin as Prooxidants in Seafood - Paperback
2004, ISBN: 9783844334616
Softcover, New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK., [PU: LAP Lambert Academic Publ… More...
ISBN: 3844334610
Lipid Oxidation in Seafood ab 48.99 € als Taschenbuch: Role of Haem proteins (Haemoglobin and Myoglobin) as Pro-oxidants in Seafood. Aus dem Bereich: Bücher, Taschenbücher, Naturwissensch… More...
Lipid Oxidation in Seafood Role of Haem proteins (Haemoglobin and Myoglobin) as Pro-oxidants in Seafood - new book
2011
ISBN: 3844334610
Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:LAP LAMBERT Academic Publishing]
2011, ISBN: 9783844334616
Trade paperback, New., Trade paperback (US). Glued binding. 88 p., Saarbrucken, [PU: LAP Lambert Academic Publishing]
2011, ISBN: 3844334610
[EAN: 9783844334616], New book, [PU: LAP Lambert Academic Publishing], PRINT ON DEMAND Book; New; Fast Shipping from the UK., Books
Bibliographic data of the best matching book
Author: | |
Title: | |
ISBN: |
Details of the book - Lipid Oxidation in Seafood: Role of Haem proteins (Haemoglobin and Myoglobin) as Pro-oxidants in Seafood
EAN (ISBN-13): 9783844334616
ISBN (ISBN-10): 3844334610
Hardcover
Paperback
Publishing year: 2011
Publisher: LAP LAMBERT Academic Publishing
88 Pages
Weight: 0,147 kg
Language: eng/Englisch
Book in our database since 2009-12-13T06:02:03-05:00 (New York)
Detail page last modified on 2023-12-02T09:01:49-05:00 (New York)
ISBN/EAN: 9783844334616
ISBN - alternate spelling:
3-8443-3461-0, 978-3-8443-3461-6
Alternate spelling and related search-keywords:
Book title: seafood, oxidation
< to archive...