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Biological control of Brown rot disease of potato | By Using Bacteriophage, Actinomycetes, Essential oil, Basidiomycetes | Zeiad Moussa | Taschenbuch | Englisch | VDM Verlag Dr. Müller - Moussa, Zeiad
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Moussa, Zeiad:

Biological control of Brown rot disease of potato | By Using Bacteriophage, Actinomycetes, Essential oil, Basidiomycetes | Zeiad Moussa | Taschenbuch | Englisch | VDM Verlag Dr. Müller - Paperback

ISBN: 9783639246360

[ED: Taschenbuch], [PU: VDM Verlag Dr. Müller], Brown rot disease of potato is a worldwide disease that threatens potato plantation all over the world. The causal agent of this disease is… More...

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Biological control of Brown rot disease of potato - Zeiad Moussa
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Zeiad Moussa:

Biological control of Brown rot disease of potato - Paperback

2010, ISBN: 3639246365

[EAN: 9783639246360], Neubuch, [PU: VDM Verlag Dr. Müller], This item is printed on demand - it takes 3-4 days longer - Neuware -Brown rot disease of potato is a worldwide disease that th… More...

NEW BOOK. Shipping costs:Versandkostenfrei. (EUR 0.00) BuchWeltWeit Inh. Ludwig Meier e.K., Bergisch Gladbach, Germany [57449362] [Rating: 5 (von 5)]
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Zeiad Moussa:
Biological Control of Brown Rot Disease of Potato: By Using Bacteriophage, Actinomycetes, Essential Oil, Basidiomycetes - Paperback

2010

ISBN: 9783639246360

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ISBN: 3639246365

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Moussa, Zeiad:
Biological control of Brown rot disease of potato - Paperback

2010, ISBN: 9783639246360

Trade paperback, New., Trade paperback (US). Glued binding. 196 p., Saarbrucken, [PU: VDM Verlag]

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Details of the book
Biological control of Brown rot disease of potato

Brown rot disease of potato is a worldwide disease that threatens potato plantation all over the world. The causal agent of this disease is a gram-negative bacterium called Ralstonia solanacearum that had wide host range and persists latent in soil for many years and also detected in water ways. Therefore, this work aimed to find out biological tools to control the causal agent of this disease (R. solanacearum). Four bacteriophages (active against virulent strain of R. solanacearum) were isolated from Egyptian soil, identified and used in a cocktail to inhibit the growth of this bacterium. Forty actinomycetes were isolated from the same soil. Four actinomycetes inhibited the growth of R. solanacearum which are identified. The ability of 16 commercial essential oils, filtrate of water extract of Pleurotus spp. spent wheat straw, filtrate of water extract of wheat straw and nine tested basidiomycetes to inhibit the growth of R. solanacearum were tested. Greenhouse and field trials were conducted to test the effectiveness of phage cocktail and the most active actinomycetes for control of this disease.

Details of the book - Biological control of Brown rot disease of potato


EAN (ISBN-13): 9783639246360
ISBN (ISBN-10): 3639246365
Hardcover
Paperback
Publishing year: 2010
Publisher: VDM Verlag Dr. Müller

Book in our database since 2007-12-27T01:21:15-05:00 (New York)
Detail page last modified on 2023-10-30T03:28:11-04:00 (New York)
ISBN/EAN: 9783639246360

ISBN - alternate spelling:
3-639-24636-5, 978-3-639-24636-0
Alternate spelling and related search-keywords:
Book title: basidiomycetes, rot, brown, biological control, potato potato


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