- 5 Results
Lowest price: € 171.45, highest price: € 353.09, average price: € 217.44
1
Order
at booklooker.de
€ 184.99
Shipment: € 0.001
Order
Provider details
Sponsored link
Herausgegeben:Roos, Nanna; Halloran, Afton; Vantomme, Paul; Flore, Roberto:

Edible Insects in Sustainable Food Systems - Paperback

2019, ISBN: 9783030089009

[ED: Softcover], [PU: Springer / Springer International Publishing / Springer, Berlin], This text provides an important overview of the contributions of edible insects to ecological susta… More...

Shipping costs:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) buecher.de GmbH & Co. KG
close (x)
2
Edible Insects in Sustainable Food Systems - Afton Halloran; Roberto Flore; Paul Vantomme; Nanna Roos
Order
at Springer.com
€ 353.09
Shipment: € 0.001
Order
Provider details
Sponsored link

Afton Halloran; Roberto Flore; Paul Vantomme; Nanna Roos:

Edible Insects in Sustainable Food Systems - new book

ISBN: 9783030089009

This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the w… More...

Nr. 978-3-030-08900-9. Shipping costs:Worldwide free shipping, , DE. (EUR 0.00)
close (x)
3
Edible Insects In Sustainable Food Systems
Order
at Indigo.ca
C$ 288.50
(aprox. € 202.30)
Order
Details & Shipping
Sponsored link
Edible Insects In Sustainable Food Systems - new book

ISBN: 9783030089009

This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the w… More...

new in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs
close (x)
4
Order
at booklooker.de
€ 171.45
Shipment: € 0.001
Order
Provider details
Sponsored link
Halloran, Afton Flore, Roberto Vantomme, Paul Roos, Nanna:
Edible Insects in Sustainable Food Systems - First edition

2019, ISBN: 9783030089009

Paperback

[ED: Kartoniert / Broschiert], [PU: Springer International Publishing], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Takes a multi-disc… More...

Shipping costs:Sans frais d'envoi. (EUR 0.00) Moluna GmbH
close (x)
5
Edible Insects in Sustainable Food Systems - Halloran, Afton (Herausgeber); Roos, Nanna (Herausgeber); Vantomme, Paul (Herausgeber); Flore, Roberto (Herausgeber)
Order
at Achtung-Buecher.de
€ 200.20
Shipment: € 0.001
Order
Provider details
Sponsored link
Halloran, Afton (Herausgeber); Roos, Nanna (Herausgeber); Vantomme, Paul (Herausgeber); Flore, Roberto (Herausgeber):
Edible Insects in Sustainable Food Systems - Paperback

2019, ISBN: 3030089002

Softcover reprint of the original 1st ed. 2018 Kartoniert / Broschiert Nachhaltigkeit, Lebensmittel- und Getränketechnologie, Agrarwissenschaften, EdibleInsects; Entomology; InsectsasAn… More...

Shipping costs:Sans frais d'envoi en Allemagne. (EUR 0.00) MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien
close (x)
1As some platforms do not transmit shipping conditions to us and these may depend on the country of delivery, the purchase price, the weight and size of the item, a possible membership of the platform, a direct delivery by the platform or via a third-party provider (Marketplace), etc., it is possible that the shipping costs indicated by find-more-books.com / find-more-books.com do not correspond to those of the offering platform.

Bibliographic data of the best matching book

Details of the book
Edible Insects In Sustainable Food Systems
Author:
Title:
ISBN:

9783030089009

Details of the book - Edible Insects In Sustainable Food Systems


EAN (ISBN-13): 9783030089009
ISBN (ISBN-10): 3030089002
Paperback
Publishing year: 2019
Publisher: Springer International Publishing

Book in our database since 2019-09-26T14:36:42-04:00 (New York)
Book found last time on 2025-10-23T22:07:10-04:00 (New York)
ISBN/EAN: 9783030089009

ISBN - alternate spelling:
3-030-08900-2, 978-3-030-08900-9
Alternate spelling and related search-keywords:
Book author: halloran, roos, flore
Book title: nanna

Information from Publisher

Author: Afton Halloran; Roberto Flore; Paul Vantomme; Nanna Roos
Title: Edible Insects in Sustainable Food Systems
Publisher: Springer; Springer International Publishing
479 Pages
Publishing year: 2019-02-02
Cham; CH
Printed / Made in
Language: English
353,09 € (DE)
362,99 € (AT)
389,50 CHF (CH)
POD
XVII, 479 p. 80 illus., 64 illus. in color.

BC; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; Edible Insects; Entomology; Insects as Animal Feed; Food Systems; Food Sustainability; Food Science; Nutrition; Sustainability; Agriculture; Diätetik und Ernährung; Nachhaltigkeit; Agrarwissenschaften; BB

This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species.

 comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation.The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.

Edible insects in Sustainable Food Systems

Part I: Introduction to insects.-  Part II: Culture.-  Part III: Nutrition and health.-  Part IV: Gastronomy.-  Part V: Environmental impacts, conservation and future challenges.-  Part VI: Insects as animal feed.-  Part VII: Consumer preferences and acceptability.-  Part VIII: Legislation and policy on the use of insects as food and feed.- 

Dr. Afton Halloran completed her PhD on cricket farming in Thailand and Kenya in August 2017 under the GREEiNSECT research project at the University of Copenhagen. She formally worked for the Insects as Food and Feed Programme at the Food and Agriculture Organization of the United Nations, where she co-authored Edible insects: future prospects for food and feed security. 

Roberto Flore is the Head of Research and Development at the Nordic Food Lab, University of Copenhagen. Roberto is one of the authors of On eating insects: essays, stories and recipes, a Phaidon Press publication. He is also one of the protaganists in the 2016 documentary BUGS. 

Dr. Nanna Roos is an Associate Professor in Human Nutrition at the Department of Nutrition, Exercise and Sports, University of Copenhagen. She has extensive experience in research and research capacity in the linkages between human nutrition and insects. She is the principal investigator of the GREEiNSECT research project.

This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species.

 comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation.The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.

Edible insects in Sustainable Food Systems
Takes a multi-disciplinary approach to analyzing how insects contribute to food systems around the world Includes unique research on edible insects from Asia, Europe, North America and Africa Features state-of-the-art research on farmed, semi-cultivated and wild insect species
< to archive...