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Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year - Food &. Wine Magazine
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Food &. Wine Magazine:
Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year - new book

ISBN: 9781932624007

From the experts at Food & Wine: one unequaled cookbook with all the best recipes, from the greatest chefs, published in the past 12 months. Almost 1 million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the cre me de la cre me of cookbooks. Here are their selections-- more than 100 from 25 cookbooks-- all fully kitchen-tested. Each recipe will tantalize you on the page, just from the enticing photos and descriptions, and the chefs don' t come better than this. From Emeril' s Kitchens gives us a recipe for Shrimp and Coconut Milk Risotto. Nigella Lawson (Forever Summer) presents her Squid Salad with Lime, Cilantro, Mint, and Mazuna. David Bouley' s contributions from East of Paris include a delicious Roast Chicken with Paprika Sauce. Paula Wolfert (The Slow Mediterranean Kitchen) offers Beef Short Ribs Simmered in Red Wine with Fennel, Black Olives, and Anchovies, while Jamie Oliver serves up Crispy Fried Salmon with Spring Vegetable Broth. Also represented: David Rosengarten, Alice Medrich, Annie Somerville, and many more. Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year Food &. Wine Magazine The experts at "Food & Wine" share with readers more than 100 of the most delectable, kitchen-tested dishes from superstar chefs--such as Emeril Lagasse and Jamie Oliver--that have appeared in the magazine over the past 12 months.

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Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year - Food &. Wine Magazine
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Food &. Wine Magazine:
Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year - used book

ISBN: 9781932624007

ID: 7804097

From the experts at Food & Wine: one unequaled cookbook with all the best recipes, from the greatest chefs, published in the past 12 months. Almost 1 million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the cre me de la cre me of cookbooks. Here are their selections-- more than 100 from 25 cookbooks-- all fully kitchen-tested. Each recipe will tantalize you on the page, just from the enticing photos and descriptions, and the chefs don' t come better than this. From Emeril' s Kitchens gives us a recipe for Shrimp and Coconut Milk Risotto. Nigella Lawson (Forever Summer) presents her Squid Salad with Lime, Cilantro, Mint, and Mazuna. David Bouley' s contributions from East of Paris include a delicious Roast Chicken with Paprika Sauce. Paula Wolfert (The Slow Mediterranean Kitchen) offers Beef Short Ribs Simmered in Red Wine with Fennel, Black Olives, and Anchovies, while Jamie Oliver serves up Crispy Fried Salmon with Spring Vegetable Broth. Also represented: David Rosengarten, Alice Medrich, Annie Somerville, and many more. Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year Food &. Wine Magazine, American Express Food & Wine Magazine Corpora

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Best of the Best: The Best Recipes From the 25 Best Cookbooks of the Year, Vol. 7 - Food & Wine Magazine
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Food & Wine Magazine:
Best of the Best: The Best Recipes From the 25 Best Cookbooks of the Year, Vol. 7 - used book

ISBN: 1932624007

ID: 4354614

From the experts at Food & Wine: one unequaled cookbook with all the best recipes, from the greatest chefs, published in the past 12 months.Almost 1 million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the cr?me de la cr?me of cookbooks. Here are their selections-more than 100 from 25 cookbooks-all fully kitchen-tested. Each recipe will tantalize you on the page, just from the enticing photos and descriptions, and the chefs don't come better than this. From Emeril's Kitchens gives us a recipe for Shrimp and Coconut Milk Risotto. Nigella Lawson (Forever Summer) presents her Squid Salad with Lime, Cilantro, Mint, and Mazuna. David Bouley's contributions from East of Paris include a delicious Roast Chicken with Paprika Sauce. Paula Wolfert (The Slow Mediterranean Kitchen) offers Beef Short Ribs Simmered in Red Wine with Fennel, Black Olives, and Anchovies, while Jamie Oliver serves up Crispy Fried Salmon with Spring Vegetable Broth. Also represented: David Rosengarten, Alice Medrich, Annie Somerville, and many more. cooking,education and reference,reference,holiday cooking Holiday Cooking, American Express Publishing

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Best of the Best: The Best Recipes From the 25 Best Cookbooks of the Year, Vol. 7 - Food & Wine Magazine
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Food & Wine Magazine:
Best of the Best: The Best Recipes From the 25 Best Cookbooks of the Year, Vol. 7 - hardcover

ISBN: 9781932624007

ID: 966757586

American Express Publishing. Hardcover. GOOD. Gently used may contain ex-library markings, possibly has some light highlighting, textual notations, and or underlining. Text is still easily readable., American Express Publishing

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Best of the Best: The Best Recipes From the 25 Best Cookbooks of the Year, Vol. 7 - Food & Wine Magazine
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Details of the book
Best of the Best: The Best Recipes From the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year)
Author:

Food & Wine Magazine

Title:

Best of the Best: The Best Recipes From the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year)

ISBN:

The experts at "Food & Wine" share with readers more than 100 of the most delectable, kitchen-tested dishes from superstar chefs--such as Emeril Lagasse and Jamie Oliver--that have appeared in the magazine over the past 12 months.

Details of the book - Best of the Best: The Best Recipes From the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year)


EAN (ISBN-13): 9781932624007
ISBN (ISBN-10): 1932624007
Hardcover
Publisher: American Express Food & Wine Magazine Corpora

Book in our database since 21.10.2007 19:20:35
Book found last time on 18.05.2017 10:36:37
ISBN/EAN: 9781932624007

ISBN - alternate spelling:
1-932624-00-7, 978-1-932624-00-7


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