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The Art of Pasta - Lucio Galletto, David Dale
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Lucio Galletto, David Dale:

The Art of Pasta - hardcover

2012, ISBN: 1908117427

[SR: 320945], Hardcover, [EAN: 9781908117427], Grub Street, Grub Street, Book, [PU: Grub Street], 2012-09-30, Grub Street, Lucio's Italian Restaurant in Sydney Australia was established in 1983 and enjoys a remarkable reputation for exceptional Italian food and magnificent Australian art. Their beautiful book, The Art of Pasta gives detailed instructions for making and cutting pasta (including pasta flavoured with herbs, porcini, saffron and squid ink), and for making simple filled pastas and perfect gnocchi. To accompany the pasta, choose from an array of mouth-watering pestos - from the definitive Ligurian version made with basil and pine nuts to a vibrant-green pistachio pesto and a versatile orange and almond pesto that's equally good stirred through freshly cooked linguine, served with couscous or used as the basis of a salad dressing. Simple dishes mark the passage of the seasons, such as tagliatelle served with raw mushrooms in autumn, or with the first thin spears of asparagus in spring. In the cooler days of winter, authentic recipes for slow-cooked ragus (including a classic Bolognese sauce that has stood the test of time) really come into their own, filling the house with wonderful aromas. The Art of Pasta is filled with 160 authentic pasta recipes complimented with artwork by the very talented Luke Sciberras and photography by Anson Smart., 1039846, Pasta & Rice, 271046, Meals & Menus, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271102, Italian, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271119, Mediterranean, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books

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Art of Pasta - Galletto, Lucio
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Galletto, Lucio:

Art of Pasta - new book

ISBN: 9781908117427

ID: 235155

Lucio's Italian Restaurant in Sydney Australia was established in 1983 and enjoys a remarkable reputation for exceptional Italian food and magnificent Australian art. Their beautiful book, The Art of Pasta gives detailed instructions for making and cutting pasta (including pasta flavoured with herbs, porcini, saffron and squid ink), and for making simple filled pastas and perfect gnocchi. To accompany the pasta, choose from an array of mouth-watering pestos - from the definitive Ligurian version made with basil and pine nuts to a vibrant-green pistachio pesto and a versatile orange and almond pesto that's equally good stirred through freshly cooked linguine, served with couscous or used as the basis of a salad dressing. Simple dishes mark the passage of the seasons, such as tagliatelle served with raw mushrooms in autumn, or with the first thin spears of asparagus in spring. In the cooler days of winter, authentic recipes for slow-cooked ragus (including a classic Bolognese sauce that... tijdelijk bij bestelling van euro 20,00 of meer gratis verzending kookboeken

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The Art of Pasta - Lucio Galletto
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Lucio Galletto:
The Art of Pasta - hardcover

ISBN: 9781908117427

Hardback, [PU: GRUB STREET], Lucio's Italian Restaurant in Sydney Australia was established in 1983 and enjoys a remarkable reputation for exceptional Italian food and magnificent Australian art. Their beautiful book, The Art of Pasta gives detailed instructions for making and cutting pasta and for making simple filled pastas and perfect gnocchi., Pasta Dishes

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The Art of Pasta - Lucio Galletto
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Lucio Galletto:
The Art of Pasta - hardcover

9, ISBN: 9781908117427

ID: 13191149182

Hardcover, PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK., [PU: Grub Street]

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The Art of Pasta - Lucio Galletto, David Dale
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Lucio Galletto, David Dale:
The Art of Pasta - hardcover

2012, ISBN: 1908117427

ID: 19471865270

[EAN: 9781908117427], Nieuw boek, [SC: 3.24], [PU: Grub Street 2012-09-30, London]

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Details of the book
Art of Pasta
Author:

Lucio Galletto

Title:

Art of Pasta

ISBN:

9781908117427

Lucio's Italian Restaurant in Sydney Australia was established in 1983 and enjoys a remarkable reputation for exceptional Italian food and magnificent Australian art. Their beautiful book, The Art of Pasta gives detailed instructions for making and cutting pasta (including pasta flavoured with herbs, porcini, saffron and squid ink), and for making simple filled pastas and perfect gnocchi. To accompany the pasta, choose from an array of mouth-watering pestos - from the definitive Ligurian version made with basil and pine nuts to a vibrant-green pistachio pesto and a versatile orange and almond pesto that's equally good stirred through freshly cooked linguine, served with couscous or used as the basis of a salad dressing. Simple dishes mark the passage of the seasons, such as tagliatelle served with raw mushrooms in autumn, or with the first thin spears of asparagus in spring. In the cooler days of winter, authentic recipes for slow-cooked ragus (including a classic Bolognese sauce that has stood the test of time) really come into their own, filling the house with wonderful aromas. The Art of Pasta is filled with 160 authentic pasta recipes complimented with artwork by the very talented Luke Sciberras and photography by Anson Smart.

Details of the book - Art of Pasta


EAN (ISBN-13): 9781908117427
ISBN (ISBN-10): 1908117427
Hardcover
Paperback
Publishing year: 2012
Publisher: GRUB STREET
Weight: 1,779 kg
Language: Englisch

Book in our database since 08.01.2007 11:21:22
Book found last time on 29.01.2017 14:40:32
ISBN/EAN: 9781908117427

ISBN - alternate spelling:
1-908117-42-7, 978-1-908117-42-7

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