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Macarons - Pierre Hermé
book is out-of-stock
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Pierre Hermé:
Macarons - hardcover

ISBN: 1908117230

[SR: 249252], Hardcover, [EAN: 9781908117236], Grub Street Cookery, Grub Street Cookery, Book, [PU: Grub Street Cookery], Grub Street Cookery, Pierre Hermé is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own. Macarons are the aristocrats of pastry; these brightly colored, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Now for the first time, all the macaron recipes from this most celebrated French pâtissier are published in English. The French language edition has been one of the most sought after cookbooks of recent years. And just like Pierre Hermé’s famous macarons, it would be difficult for any macaron book to surpass this one. There are 200 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32-step-by-step photo-illustrated instructions for making shells and fillings. All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Hermé is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint. Anyone interested in making macarons will find Pierre Hermé’s the best book in print.REVIEWS “All my high hopes and expectations for this book have been exceeded. This book, this one, is the macaron bible that we have all waited for…filled with imagination, creativity and wonder.”Cooking , 4200, Cookies, 4196, Baking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4204, Pastry, 4196, Baking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4280, French, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4317, Special Diet, 4636, Allergies, 3568205011, Baby Food, 746214, Cancer, 11764642011, Cooking for Kids, 4318, Diabetic & Sugar-Free, 7661758011, Gluten Free, 4320, Heart Healthy, 10075827011, High Protein, 15248575011, Ketogenic, 4321, Kosher, 4639, Low Carbohydrate, 4322, Low Cholesterol, 4323, Low Fat, 4324, Low Salt, 7114436011, Paleo, 4336, Vegetarian & Vegan, 7661759011, Weight Loss, 8493541011, Wheat Free, 282853, Whole Foods, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 7661753011, Celebrities & TV Shows, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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Macarons - Pierre Herme
book is out-of-stock
(*)
Pierre Herme:
Macarons - hardcover

2011, ISBN: 9781908117236

ID: 9781908117236

Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own. Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Now for the first time, all the macaron recipes from this most celebrated French patissier are published in English. The French language edition has been one of the most sought after cookbooks of recent years. And just like Pierre Herme's famous macarons, it would be difficult for any macaron book to surpass this one. There are 200 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32-step-by-step photo-illustrated instructions for making shells and fillings. All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Herme is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint. Anyone interested in making macarons will find Pierre Herme's the best book in print. Books Pierre Herme|Hardback|Grub Street|19/09/2011, Grub Street

New book Waterstones.com
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Macarons - Pierre Herme
book is out-of-stock
(*)
Pierre Herme:
Macarons - hardcover

2011, ISBN: 1908117230

[SR: 48578], Hardcover, [EAN: 9781908117236], Grub Street, Grub Street, Book, [PU: Grub Street], 2011-09-19, Grub Street, Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. This title presents macaron recipes, including dark chocolate, praline, coffee, and pistachio., 271003, Bread, 271001, Baking, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271056, Cakes, 271001, Baking, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271009, Pastry & Pies, 271001, Baking, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271096, French, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books

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Macarons - Pierre Herme
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Pierre Herme:
Macarons - new book

ISBN: 9781908117236

ID: c3106b651c0e080f4a3d07c02948f84a

Macarons Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. This title presents macaron recipes, including dark chocolate, praline, coffee, and pistachio. Bücher / Fremdsprachige Bücher / Englische Bücher 978-1-908117-23-6, Grub Street

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Macarons - Pierre Herm��, Bernhard Winkelmann
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Pierre Herm��, Bernhard Winkelmann:
Macarons - hardcover

ISBN: 9781908117236

ID: 9781908117236

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Details of the book
Macarons
Author:

Pierre Herme'

Title:

Macarons

ISBN:

For the first time, the macaron recipes from this most celebrated French patissier are published in English. There are 200 pages of recipes and beautiful food photography, as well as instructions for making shells and fillings.

Details of the book - Macarons


EAN (ISBN-13): 9781908117236
ISBN (ISBN-10): 1908117230
Hardcover
Paperback
Publishing year: 2011
Publisher: GRUB STREET
Weight: 1,247 kg
Language: Englisch

Book in our database since 18.05.2008 09:27:31
Book found last time on 08.07.2017 00:20:52
ISBN/EAN: 9781908117236

ISBN - alternate spelling:
1-908117-23-0, 978-1-908117-23-6


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