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Spirituous Journey: A History of Drink, Book Two - Jared McDaniel Brown
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Jared McDaniel Brown:

Spirituous Journey: A History of Drink, Book Two - Paperback

ISBN: 1907434062

ID: 10520674783

[EAN: 9781907434068], Neubuch, [PU: Jared Brown], GARY REGAN,JARED MCDANIEL BROWN,ANISTATIA RENARD MILLER,TEXTBOOKS,BARTENDING,SPIRITS, Paperback. 272 pages. Dimensions: 8.3in. x 5.4in. x 0.9in.Authors Miller and Brown thought they knew about cocktails. Then they dug deeper. Spirituous Journey: A History of Drink, Book Two has a some surprises in store. Here are just a few: The earliest known use of the word cocktail was on Downing Street in London. Red Snapper was a popular brand of pre-mix (spicy clam and tomato) Jerry Thomas returned to London in 1866 and opened a bar in Leicester Square. Tom and Jerry was not named after or invented by Jerry Thomas. By the time he was born, it was slang for a rowdy tavern. When he was three years old, bartenders were already mixing the drink in Tallahassee, Florida. Harry Johnson opened a large hotel on Columbus Circle, and The Wizard of Oz made its Broadway debut in his theatre. His nephews bar is still open in Manhattan today. The Only William was just a little more famous during his life than Harry or Jerry. Henry Ramos bar staff moved to Mexico during Prohibition and opened a bar that is still there, and shaking his fizzes today. With a foreword by cocktailian Gary Regan, Spirituous Journey: A History of Drink, Book Two reminds readers that the world of spirits and drinks is more than just a shake, stir, or throw. Theres pride in a rich history, too. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.

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Spirituous Journey: Book 2: A History of Drink, Book Two (Paperback) - Jared McDaniel Brown, Anistatia Renard Miller
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Jared McDaniel Brown, Anistatia Renard Miller:

Spirituous Journey: Book 2: A History of Drink, Book Two (Paperback) - Paperback

2010, ISBN: 1907434062

ID: 13766026552

[EAN: 9781907434068], Neubuch, [PU: Mixellany Limited, United Kingdom], Language: English . Brand New Book ***** Print on Demand *****. Authors Miller and Brown thought they knew about cocktails. Then they dug deeper.Spirituous Journey: A History of Drink, Book Two has a some surprises in store. Here are just a few: The earliest known use of the word cocktail was on Downing Street in London. Red Snapper was a popular brand of pre-mix (spicy clam and tomato) Jerry Thomas returned to London in 1866 and opened a bar in Leicester Square. Tom Jerry was not named after or invented by Jerry Thomas. By the time he was born, it was slang for a rowdy tavern. When he was three years old, bartenders were already mixing the drink in Tallahassee, Florida. Harry Johnson opened a large hotel on Columbus Circle, and The Wizard of Oz made its Broadway debut in his theatre. His nephew s bar is still open in Manhattan today. The Only William was just a little more famous during his life than Harry or Jerry. Henry Ramos bar staff moved to Mexico during Prohibition and opened a bar that is still there, and shaking his fizzes today. With a foreword by cocktailian Gary Regan, Spirituous Journey: A History of Drink, Book Two reminds readers that the world of spirits and drinks is more than just a shake, stir, or throw. There s pride in a rich history, too.

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Spirituous Journey: Book 2: A History of Drink, Book Two (Paperback) - Jared McDaniel Brown, Anistatia Renard Miller
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Jared McDaniel Brown, Anistatia Renard Miller:
Spirituous Journey: Book 2: A History of Drink, Book Two (Paperback) - Paperback

2010

ISBN: 1907434062

ID: 13767888693

[EAN: 9781907434068], Neubuch, [PU: Mixellany Limited, United Kingdom], Language: English . Brand New Book ***** Print on Demand *****.Authors Miller and Brown thought they knew about cocktails. Then they dug deeper.Spirituous Journey: A History of Drink, Book Two has a some surprises in store. Here are just a few: The earliest known use of the word cocktail was on Downing Street in London. Red Snapper was a popular brand of pre-mix (spicy clam and tomato) Jerry Thomas returned to London in 1866 and opened a bar in Leicester Square. Tom Jerry was not named after or invented by Jerry Thomas. By the time he was born, it was slang for a rowdy tavern. When he was three years old, bartenders were already mixing the drink in Tallahassee, Florida. Harry Johnson opened a large hotel on Columbus Circle, and The Wizard of Oz made its Broadway debut in his theatre. His nephew s bar is still open in Manhattan today. The Only William was just a little more famous during his life than Harry or Jerry. Henry Ramos bar staff moved to Mexico during Prohibition and opened a bar that is still there, and shaking his fizzes today. With a foreword by cocktailian Gary Regan, Spirituous Journey: A History of Drink, Book Two reminds readers that the world of spirits and drinks is more than just a shake, stir, or throw. There s pride in a rich history, too.

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The Book Depository, London, United Kingdom [54837791] [Rating: 5 (von 5)]
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Spirituous Journey - Anistatia Renard Miller#Jared McDaniel Brown
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Anistatia Renard Miller#Jared McDaniel Brown:
Spirituous Journey - new book

2010, ISBN: 9781907434068

ID: 671721895

Authors Miller and Brown thought they knew about cocktails. Then they dug deeper.Spirituous Journey: A History of Drink, Book Two has a some surprises in store. Here are just a few: The earliest known use of the word ´´cocktail´´ was on Downing Street in London. Red Snapper was a popular brand of pre-mix (spicy clam and tomato) Jerry Thomas returned to London in 1866 and opened a bar in Leicester Square. Tom & Jerry was not named after or invented by Jerry Thomas. By the time he was born, it was slang for a rowdy tavern. When he was three years old, bartenders were already mixing the drink in Tallahassee, Florida. Harry Johnson opened a large hotel on Columbus Circle, and The Wizard of Oz made its Broadway debut in his theatre. His nephew´s bar is still open in Manhattan today. The Only William was just a little more famous during his life than Harry or Jerry. Henry Ramos´ bar staff moved to Mexico during Prohibition and opened a bar that is still there, and shaking his fizzes today. With a foreword by cocktailian Gary Regan, Spirituous Journey: A History of Drink, Book Two reminds readers that the world of spirits and drinks is more than just a shake, stir, or throw. There´s pride in a rich history, too. A History of Drink, Book Two Bücher > Fremdsprachige Bücher > Englische Bücher > Ratgeber & Freizeit > Kochen & Genießen Taschenbuch 10.03.2010 Buch (fremdspr.), Jared Brown, .201

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Spirituous Journey - Anistatia Renard Miller#Jared McDaniel Brown
book is out-of-stock
(*)
Anistatia Renard Miller#Jared McDaniel Brown:
Spirituous Journey - new book

ISBN: 9781907434068

ID: 424726778

Authors Miller and Brown thought they knew about cocktails. Then they dug deeper.Spirituous Journey: A History of Drink, Book Two has a some surprises in store. Here are just a few: The earliest known use of the word ´´cocktail´´ was on Downing Street in London. Red Snapper was a popular brand of pre-mix (spicy clam and tomato) Jerry Thomas returned to London in 1866 and opened a bar in Leicester Square. Tom & Jerry was not named after or invented by Jerry Thomas. By the time he was born, it was slang for a rowdy tavern. When he was three years old, bartenders were already mixing the drink in Tallahassee, Florida. Harry Johnson opened a large hotel on Columbus Circle, and The Wizard of Oz made its Broadway debut in his theatre. His nephew´s bar is still open in Manhattan today. The Only William was just a little more famous during his life than Harry or Jerry. Henry Ramos´ bar staff moved to Mexico during Prohibition and opened a bar that is still there, and shaking his fizzes today. With a foreword by cocktailian Gary Regan, Spirituous Journey: A History of Drink, Book Two reminds readers that the world of spirits and drinks is more than just a shake, stir, or throw. There´s pride in a rich history, too. A History of Drink, Book Two Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher>Ratgeber & Freizeit>Kochen & Genießen, Jared Brown

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Details of the book
Spirituous Journey: A History of Drink, Book Two
Author:

Jared McDaniel Brown, Anistatia Renard Miller, Gary Regan

Title:

Spirituous Journey: A History of Drink, Book Two

ISBN:

9781907434068

Spirits and drink historians Brown and Miller, who also created the Web site Shaken Not Stirred: A Celebration of the Martini, present the second volume of surprises and facts about cocktails and their rich histories.

Details of the book - Spirituous Journey: A History of Drink, Book Two


EAN (ISBN-13): 9781907434068
ISBN (ISBN-10): 1907434062
Paperback
Publishing year: 2010
Publisher: Jared Brown
272 Pages
Weight: 0,349 kg
Language: eng/Englisch

Book in our database since 28.06.2010 14:30:28
Book found last time on 22.03.2017 17:44:08
ISBN/EAN: 9781907434068

ISBN - alternate spelling:
1-907434-06-2, 978-1-907434-06-8

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