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Melt: A Book of Chocolate - Nason, Louise / Watanabe, Chikako / Cazals, Jean
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Nason, Louise / Watanabe, Chikako / Cazals, Jean:
Melt: A Book of Chocolate - new book

ISBN: 9781906650384

From Melt, a tiny boutique chocolatier turned major international destination for discerning chocoholics, comes this stunningly mouthwatering book of sinfully sweet treats and delights Featuring essential insights and masterclasses for all those interested in mastering the mysteries of cooking successfully with chocolate, this gorgeous chocolate cookbook includes brilliant recipes for everything from wondrously flavored truffles and lollipops to irresistible chocolate slabs and caramels. Working closely with Melt's head chocolatier Chikako Watanabe, founder Louise Nason has produced a book that promises to help us rethink the way in which we taste, make, and buy chocolate. Melt: A Book of Chocolate Nason, Louise / Watanabe, Chikako / Cazals, Jean From Melt, a tiny boutique chocolatier turned major international destination for discerning chocoholics, comes this stunningly mouthwatering book of sinfully sweet treats and delights Featuring essential insights and masterclasses for all those interested in mastering the mysteries of cooking successfully with chocolate, this gorgeous chocolate cookbook includes brilliant recipes for everything from wondrously flavored truffles and lollipops to irresistible chocolate slabs and caramels. Working closely with Melt's head chocolatier Chikako Watanabe, founder Louise Nason has produced a book that promises to help us rethink the way in which we taste, make, and buy chocolate.

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Melt - Absolute Press
book is out-of-stock
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Absolute Press:
Melt - new book

2011, ISBN: 9781906650384

ID: 9780818

From Melt, a tiny boutique chocolatier in London's Notting Hill, turned major destination for discerning chocoholics, comes this stunningly mouthwatering book of delights. Melt features essential insights and masterclasses for all those keen to master the mysteries of cooking successfully with chocolate, accompanied by brilliant recipes for everything from wondrously flavoured truffles and. From Melt, a tiny boutique chocolatier in London's Notting Hill, turned major destination for discerning chocoholics, comes this stunningly mouthwatering book of delights. Melt features essential insights and masterclasses for all those keen to master the mysteries of cooking successfully with chocolate, accompanied by brilliant recipes for everything from wondrously flavoured truffles and lollipops, to irresistible chocolate slabs and caramels. Working closely with her head chocolatier, Chikako Watanabe, Nason has produced a book that promises to help us re-think the way in which we taste, make and buy chocolate. Stunning images from award-winning photographer Jeans Cazals adorn the pages of this beguiling book. Books, Food and Drink~~Cooking by Ingredient~~Cooking With Chocolate, Melt~~Book~~9781906650384~~Louise Nason, Chikako Watanabe, , Melt, Louise Nason, 9781906650384, Absolute Press, 11/24/2011, , , , Absolute Press

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Melt: A Book of Chocolate - Louise Nason, Chikako Watanabe
book is out-of-stock
(*)
Louise Nason, Chikako Watanabe:
Melt: A Book of Chocolate - new book

ISBN: 9781906650384

ID: 978190665038

From Melt, a tiny boutique chocolatier in London''s Notting Hill, turned major destination for discerning chocoholics, comes this stunningly mouthwatering book of delights. Melt features essential insights and masterclasses for all those keen to master the mysteries of cooking successfully with chocolate, accompanied by brilliant recipes for everything from wondrously flavoured truffles and lollipops, to irresistible chocolate slabs and caramels. Working closely with her head chocolatier, Chikako Watanabe, Nason has produced a book that promises to help us re-think the way in which we taste, make and buy chocolate. Stunning images from award-winning photographer Jeans Cazals adorn the pages of this beguiling book. Louise Nason, Chikako Watanabe, Books, Food and Drink, Baking and Desserts, Melt: A Book of Chocolate Books>Food and Drink>Baking and Desserts, Bloomsbury USA

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Melt: A Book of Chocolate - Nason, Louise / Watanabe, Chikako / Cazals, Jean
book is out-of-stock
(*)
Nason, Louise / Watanabe, Chikako / Cazals, Jean:
Melt: A Book of Chocolate - used book

ISBN: 9781906650384

ID: 11703219

From Melt, a tiny boutique chocolatier turned major international destination for discerning chocoholics, comes this stunningly mouthwatering book of sinfully sweet treats and delights Featuring essential insights and masterclasses for all those interested in mastering the mysteries of cooking successfully with chocolate, this gorgeous chocolate cookbook includes brilliant recipes for everything from wondrously flavored truffles and lollipops to irresistible chocolate slabs and caramels. Working closely with Melt's head chocolatier Chikako Watanabe, founder Louise Nason has produced a book that promises to help us rethink the way in which we taste, make, and buy chocolate. Melt: A Book of Chocolate Nason, Louise / Watanabe, Chikako / Cazals, Jean, Absolute Press

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Melt - Louise Nason, Chikako Watanabe
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Louise Nason, Chikako Watanabe:
Melt - hardcover

ISBN: 1906650381

[SR: 98746], Hardcover, [EAN: 9781906650384], Absolute Press, English, English, English, Absolute Press, Book, Absolute Press, Absolute Press, 271045, General, 66, Food & Drink, 1025612, Subjects, 266239, Books, 124925031, General AAS, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books, 400530011, English, 400529011, Language (feature_browse-bin), 365481011, Refinements, 266239, Books, 492563011, Hardcover, 492562011, Format (binding_browse-bin), 365481011, Refinements, 266239, Books, 182018031, Regular Size, 182016031, Font Size (format_browse-bin), 365481011, Refinements, 266239, Books

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Details of the book
Melt: A Book of Chocolate. by Louise Nason & Chikako Watanabe

From Melt, a tiny boutique chocolatier turned major international destination for discerning chocoholics, comes this stunningly mouthwatering book of sinfully sweet treats and delights Featuring essential insights and masterclasses for all those interested in mastering the mysteries of cooking successfully with chocolate, this gorgeous chocolate cookbook includes brilliant recipes for everything from wondrously flavored truffles and lollipops to irresistible chocolate slabs and caramels. Working closely with Melt's head chocolatier Chikako Watanabe, founder Louise Nason has produced a book that promises to help us rethink the way in which we taste, make, and buy chocolate.

Details of the book - Melt: A Book of Chocolate. by Louise Nason & Chikako Watanabe


EAN (ISBN-13): 9781906650384
ISBN (ISBN-10): 1906650381
Hardcover
Publishing year: 2010
Publisher: ABSOLUTE PR
256 Pages
Language: eng/Englisch

Book in our database since 11.09.2011 19:11:03
Book found last time on 27.11.2017 11:51:53
ISBN/EAN: 9781906650384

ISBN - alternate spelling:
1-906650-38-1, 978-1-906650-38-4


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