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Cuisinier Gascon : Meals from a Gascon Chef - Pascal Aussignac
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Pascal Aussignac:
Cuisinier Gascon : Meals from a Gascon Chef - used book

2010, ISBN: 1906650209

ID: 9709719

On moving to Britain in the late 1990's Pascal opened up his award winning restaurant Club Gascon in London's Smithfield Market. Rapidly acquiring a Michelin star, Club Gascon fast became the place to go to experience some of the best French food in the country - the food of his native South West of France, the very heart of the country's cuisine. Over 100 traditional recipes, some with modern twists and inflections, sit within a sumptuously designed and beautifully photographed book. Unashamedly sensuous food photography is accompanied by evocative images of Gascony, it's food and people, from fellow Frenchman Jean Cazals. "Cuisinier Gascon" is a food lover's delight and a cook's heaven - a worthy testament to the talents of both Pascal Aussignac and his native land of Gascony.2009 World Gourmand Award 'Best French Cookbook in UK'2010 World Gourmand Award 'Second Best French Cookbook in the World'Prix La Mazille 2010 First Prize in Perigueux (France) at The International Book Fair cooking,cooking,science and math,social science,social sciences,travel Cooking, Bloomsbury Publishing USA

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Cuisinier Gascon - Aussignac, Pascal / Koffmann, Pierre
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Aussignac, Pascal / Koffmann, Pierre:
Cuisinier Gascon - used book

1990, ISBN: 9781906650209

ID: 7766609

Rapidly acquiring a Michelin star after opening in London in the late 1990s, Pascal's award-winning Club Gascon fast became the place to go to experience some of the best French food in the country--the food of his native South West of France, the very heart of the country's cuisine. More than 100 traditional recipes, some with modern twists and inflections, sit within a sumptuously designed and beautifully photographed book. Unashamedly sensuous food photography is accompanied by evocative images of Gascony, its food, and its people, from fellow Frenchman Jean Cazals. A food lover's delight and a cook's heaven, this is a worthy testament to the talents of both the author and his native land of Gascony. Cuisinier Gascon Aussignac, Pascal / Koffmann, Pierre, Absolute Press

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Cuisinier Gascon
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Cuisinier Gascon - new book

ISBN: 9781906650209

ID: 9781906650209

Cuisinier Gascon is Pascal Aussignac's culinary tribute to his homeland through words, pictures and the people who live and work there. An exquisite testament to the gastronomic wonders of the South West of France, he proudly celebrates the region's unique qualities in over 140 recipes. These are recipes from a Michelin-starred chef who is true to the traditions of the region yet whose singular talents allow him to invent and create brilliant new dishes from tried and trusted classics. This is a book both to covet and to cook from, destined to become the benchmark for those in search of the glories and delights of culinary South West France. Books

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Cuisinier Gascon - Pascal Aussignac
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Pascal Aussignac:
Cuisinier Gascon - hardcover

ISBN: 9781906650209

Hardback, [PU: ABSOLUTE PRESS], Offers a celebration of the food and culture of the author's native Gascony. This book features over 100 traditional recipes, some with modern twists and inflections. It includes images of Gascony, its food, and people., National & Regional Cuisine

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Cuisinier Gascon - Pascal Aussignac
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Pascal Aussignac:
Cuisinier Gascon - hardcover

ISBN: 9781906650209

ID: 9781906650209

Cuisinier Gascon Cuisinier-Gascon~~Pascal-Aussignac Cookbooks - Regional & World>French>French Hardcover, Bloomsbury USA

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Details of the book
Cuisinier Gascon: Meals from a Gascon Chef

Subtitled, "Memories & Meals From The Heart Of France".

Details of the book - Cuisinier Gascon: Meals from a Gascon Chef


EAN (ISBN-13): 9781906650209
ISBN (ISBN-10): 1906650209
Hardcover
Publishing year: 2010
Publisher: ABSOLUTE PR
256 Pages
Weight: 1,213 kg
Language: eng/Englisch

Book in our database since 25.10.2008 23:01:20
Book found last time on 06.01.2018 19:10:07
ISBN/EAN: 9781906650209

ISBN - alternate spelling:
1-906650-20-9, 978-1-906650-20-9


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