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Indulge: 100 Perfect Desserts - Clark, Claire / Keller, Thomas
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Clark, Claire / Keller, Thomas:
Indulge: 100 Perfect Desserts - used book

ISBN: 9781906650131

ID: 7766607

"Learn to craft desserts from a master patissier." Claire Clark is the pastry chef at The French Laundry (Napa Valley in California), one of America's most renowned restaurants. Its innovative and creative menus always deliver the highest standards of quality and great taste. Its celebrated desserts, made by Clark, are nothing short of remarkable. Indulge is a collection of Claire Clark's favorites dishes that any home chef can re-create. Perfectly decadent, the recipes in this new cookbook range from the deceptively simple to the more exotic. Included are cookies, cakes, pastries, mousses, ices, meringues, custards and creams, and more. Clark's down-to-earth writing style demystifies such sumptuous sweets as: Red wine and chocolate cake Bitter chocolate, praline brulee and espresso torte Orange and pistachio semolina cake Fig and blueberry and creme fraiche tart Rich chocolate ganache tart with salted caramel and candied peanuts Tropical fruit Pavlova Mango, ginger and lime sorbet. Along with the recipes there are valuable tips and techniques learned during Claire Clark's 20 years as a pastry chef in world famous restaurants. Indulge: 100 Perfect Desserts Clark, Claire / Keller, Thomas, Absolute Press

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Indulge - Claire Clark
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Claire Clark:
Indulge - new book

2010, ISBN: 9781906650131

ID: 9781906650131

Indulge: Paperback: Absolute Press: 9781906650131: 30 Sep 2010: From classic homely baking to gorgeous patisserie, voluptuous ice creams and delicate petit fours, this book takes the reader on a journey through some of the most delectable desserts, cakes and puddings from around the world. It features the photography of Jean Cazal. In her stunningly beautiful debut book Claire Clark takes the reader on a mouth-watering journey through her repertoire of some of the most delectable desserts, cakes and puddings from around the world. From classic homely baking to gorgeous patisserie, voluptuous ice creams and delicate petit fours. Jean Cazal's exquisite photography acts as the perfect showcase for Clark's inimitable recipes. Desserts, , , , Indulge, Claire Clark, 9781906650131, Absolute Press, , , , ,

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Indulge - Claire Clark
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Claire Clark:
Indulge - Paperback

ISBN: 9781906650131

[ED: Taschenbuch], [PU: ABSOLUTE PRESS], Neuware - In her debut book Claire Clark takes the reader on a journey through her repertoire of some of the most delectable desserts, cakes and puddings from around the world, from classic homely baking to gorgeous patisserie, voluptuous ice creams and delicate petit fours. -, [SC: 0.00]

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Indulge: 100 Perfect Desserts
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Indulge: 100 Perfect Desserts - new book

ISBN: 9781906650131

ID: 3894526

From classic homely baking to gorgeous patisserie, voluptuous ice creams and delicate petit fours, this book takes the reader on a journey through some of the most... Books

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Indulge - Claire Clark
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Claire Clark:
Indulge - new book

ISBN: 9781906650131

ID: 141243254

Indulge Indulge Buch (fremdspr.) Bücher, Absolute Press

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Details of the book
Indulge: 100 Perfect Desserts
Author:

Clark, Claire

Title:

Indulge: 100 Perfect Desserts

ISBN:

In her debut book Claire Clark takes the reader on a journey through her repertoire of some of the most delectable desserts, cakes and puddings from around the world, from classic homely baking to gorgeous patisserie, voluptuous ice creams and delicate petit fours.

Details of the book - Indulge: 100 Perfect Desserts


EAN (ISBN-13): 9781906650131
ISBN (ISBN-10): 1906650136
Paperback
Publishing year: 2010
Publisher: ABSOLUTE PRESS
Weight: 0,793 kg
Language: eng/Englisch

Book in our database since 05.02.2010 17:23:15
Book found last time on 10.07.2017 01:21:50
ISBN/EAN: 9781906650131

ISBN - alternate spelling:
1-906650-13-6, 978-1-906650-13-1


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