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Food Colours - Emerton, Victoria
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Emerton, Victoria:
Food Colours - used book

ISBN: 9781905224449

ID: 7759495

In recent years, the colours industry has undergone significant change, as a result of increasing consumer demand for natural, rather than synthetic food colours. The Food Colours Handbook details some of these changes within a concise, easy-to-use framework. With all chapters contributed by industry experts, the book contains reviews of synthetic, nature-identical, and natural colours. Topics covered The following topics are covered for each colour discussed; * Colour * Physical characteristics * Applications * Physiological properties * Analytical methods This guide is an invaluable and authoritative source of reference on the commercial use of food colours for food technologists and other food-industry professionals, and contains a review of worldwide legislation allowing readers to gain an understanding of regulatory issues relating to food colouring in different countries. Food Colours Emerton, Victoria, Wiley-Blackwell

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Food Colours Leatherhead Ingredients Handbook 2nd Edition - Victoria Emerton
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Victoria Emerton:
Food Colours Leatherhead Ingredients Handbook 2nd Edition - new book

ISBN: 9781905224449

ID: 9781905224449

Food Colours Leatherhead Ingredients Handbook 2nd Edition Author :Victoria Emerton 9781905224449 1905224443, [PU: Leatherhead Publishing]

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Food Colours - Victoria Emerton
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Victoria Emerton:
Food Colours - hardcover

2008, ISBN: 9781905224449

ID: 730041676

Wiley-Blackwell, 2008. 2nd Edition. Hardcover. New. SKU: MM-60375488; EAN: 9781905224449, Wiley-Blackwell, 2008

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Food Colours - Victoria Emerton
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Victoria Emerton:
Food Colours - hardcover

2008, ISBN: 9781905224449

ID: 8797583

[ED: 2], 2nd Revised edition, Hardcover, Buch, [PU: Leatherhead Food Research Association]

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Food Colours 2e - Emerton, Victoria
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Emerton, Victoria:
Food Colours 2e - new book

ISBN: 1905224443

ID: 1328531535

[EAN: 9781905224449], Neubuch, [PU: Leatherhead Publishing]

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Details of the book
Food Colours

In recent years, the colours industry has undergone significant change, as a result of increasing consumer demand for natural, rather than synthetic food colours. The Food Colours Handbook details some of these changes within a concise, easy-to-use framework. With all chapters contributed by industry experts, the book contains reviews of synthetic, nature-identical, and natural colours. Topics covered The following topics are covered for each colour discussed; * Colour * Physical characteristics * Applications * Physiological properties * Analytical methods This guide is an invaluable and authoritative source of reference on the commercial use of food colours for food technologists and other food-industry professionals, and contains a review of worldwide legislation allowing readers to gain an understanding of regulatory issues relating to food colouring in different countries.

Details of the book - Food Colours


EAN (ISBN-13): 9781905224449
ISBN (ISBN-10): 1905224443
Hardcover
Publishing year: 2008
Publisher: BLACKWELL PUBL
197 Pages
Weight: 0,466 kg
Language: eng/Englisch

Book in our database since 13.03.2008 19:58:33
Book found last time on 23.10.2016 16:59:09
ISBN/EAN: 9781905224449

ISBN - alternate spelling:
1-905224-44-3, 978-1-905224-44-9


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