ISBN: 9781903018798
Cooking may be simply the provision of nourishment palatable to the human body, but it needs language to soar beyond the kitchen stove and a viable vocabulary to make communication betwee… More...
wordery.com Nr. 9781903018798. Shipping costs:, , zzgl. Versandkosten., plus shipping costs Details... |
2009, ISBN: 9781903018798
Prospect Books, 2010. Paperback. New. 28th edition. 452 pages. 9.61x6.85x1.10 inches., Prospect Books, 2010
Biblio.co.uk |
2009, ISBN: 9781903018798
Prospect Books, 2010-09-08. Paperback. Good., Prospect Books, 2010-09-08
Biblio.co.uk |
2009, ISBN: 9781903018798
390 Seiten, Essays on food and language from the Proceedings of the Oxford Symposium on Food and Cooking 2009., Oxford Symposium
Books.Google.com Shipping costs:Download, kostenloses E-Book. (EUR 0.00) Details... |
2008, ISBN: 9781903018798
Books
Foyles.co.uk Nr. 4713181. Shipping costs:, , zzgl. Versandkosten. (EUR 10.20) Details... |
ISBN: 9781903018798
Cooking may be simply the provision of nourishment palatable to the human body, but it needs language to soar beyond the kitchen stove and a viable vocabulary to make communication betwee… More...
Hosking, Richard (Editor):
Food and Language: Proceedings of the Oxford Symposium on Food and Cookery 2009 - Paperback2009, ISBN: 9781903018798
Prospect Books, 2010. Paperback. New. 28th edition. 452 pages. 9.61x6.85x1.10 inches., Prospect Books, 2010
2009, ISBN: 9781903018798
390 Seiten, Essays on food and language from the Proceedings of the Oxford Symposium on Food and Cooking 2009., Oxford Symposium
2008, ISBN: 9781903018798
Books
Bibliographic data of the best matching book
Author: | |
Title: | |
ISBN: |
Details of the book - Food and Language (Proceedings of the Oxford Symposium on Food and Cookery)
EAN (ISBN-13): 9781903018798
ISBN (ISBN-10): 190301879X
Paperback
Publishing year: 2010
Publisher: Prospect Books
Weight: 0,839 kg
Language: eng/Englisch
Book in our database since 2011-08-28T13:16:07-04:00 (New York)
Detail page last modified on 2022-06-30T04:59:21-04:00 (New York)
ISBN/EAN: 9781903018798
ISBN - alternate spelling:
1-903018-79-X, 978-1-903018-79-8
Alternate spelling and related search-keywords:
Book author: richard hosking, hoskings
Book title: food and language proceedings the oxford symposium food and cookery 2009, all about cookery
More/other books that might be very similar to this book
Latest similar book:
9781138907010 Food and Language: Discourses and Foodways across Cultures (Routledge Foundations in Linguistic Anthropology) (Riley, Kathleen C. (Fordham University, USA), Paugh, Amy L. (James Madison University, USA))
< to archive...