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Food and Language
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Food and Language - new book

ISBN: 9781903018798

Cooking may be simply the provision of nourishment palatable to the human body, but it needs language to soar beyond the kitchen stove and a viable vocabulary to make communication betwee… More...

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Hosking, Richard (Editor):

Food and Language: Proceedings of the Oxford Symposium on Food and Cookery 2009 - Paperback

2009, ISBN: 9781903018798

Prospect Books, 2010. Paperback. New. 28th edition. 452 pages. 9.61x6.85x1.10 inches., Prospect Books, 2010

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Editor-Richard Hosking:
Food and Language: Proceedings of the Oxford Symposium on Food and Cookery 2009 - Paperback

2009

ISBN: 9781903018798

Prospect Books, 2010-09-08. Paperback. Good., Prospect Books, 2010-09-08

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Richard Hosking:
Food and Language - new book

2009, ISBN: 9781903018798

390 Seiten, Essays on food and language from the Proceedings of the Oxford Symposium on Food and Cooking 2009., Oxford Symposium

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Food and Language: Proceedings of the Oxford Symposium on Food and Cookery 2008
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Food and Language: Proceedings of the Oxford Symposium on Food and Cookery 2008 - new book

2008, ISBN: 9781903018798

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Nr. 4713181. Shipping costs:, , zzgl. Versandkosten. (EUR 10.20)

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Details of the book
Food and Language (Proceedings of the Oxford Symposium on Food and Cookery)

More than 40 essays about the interaction of food and language, the proceedings of the Oxford Symposium on Food & Cookery 2009.

Details of the book - Food and Language (Proceedings of the Oxford Symposium on Food and Cookery)


EAN (ISBN-13): 9781903018798
ISBN (ISBN-10): 190301879X
Paperback
Publishing year: 2010
Publisher: Prospect Books
Weight: 0,839 kg
Language: eng/Englisch

Book in our database since 2011-08-28T13:16:07-04:00 (New York)
Detail page last modified on 2022-06-30T04:59:21-04:00 (New York)
ISBN/EAN: 9781903018798

ISBN - alternate spelling:
1-903018-79-X, 978-1-903018-79-8
Alternate spelling and related search-keywords:
Book author: richard hosking, hoskings
Book title: food and language proceedings the oxford symposium food and cookery 2009, all about cookery


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