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Food And Language - Prospect Books
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Prospect Books:

Food And Language - new book

2010, ISBN: 9781903018798

ID: 9757093

Cooking may be simply the provision of nourishment palatable to the human body, but it needs language to soar beyond the kitchen stove and a viable vocabulary to make communication between cooks and diners profitable and possible. This is a rich field for the collective endeavours of the 28th Symposium at Oxford. Linguistics and etymology may be a tool for unravelling the history of foodstuffs. Cooking may be simply the provision of nourishment palatable to the human body, but it needs language to soar beyond the kitchen stove and a viable vocabulary to make communication between cooks and diners profitable and possible. This is a rich field for the collective endeavours of the 28th Symposium at Oxford. Linguistics and etymology may be a tool for unravelling the history of foodstuffs and their migration from one culture to another; or language may supply a social and cultural subtext to what would otherwise be solely a culinary message; or the tools of literary criticism may be unleashed with profit on texts of cookery manuals or recipe books. Subjects covered include: Reading Between the Lines of a Japanese Menu. A Limousin-French dictionary as a source on the history of cooking. Sex, Food, and Valentine's Day: Language of Food - Language of Love. Russian food words: at home and abroad. Retrieving Food History through Linguistics. The Language of Butchery Diagrams. The sweet-sour journey of Sephardic cuisine and Ladino language. Gynaecophagia: metaphors of women as food in the Talmudic literature. Western Dishes in Cantonese Cooking. The contributors are amateurs and academics from five continents and the style is fully referenced and academic. Books, Language and Linguistics~~Linguistics, Food And Language~~Book~~9781903018798, , Food And Language, , 9781903018798, Prospect Books, 09/01/2010, , , , Prospect Books

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Food and Language: Proceedings of the Oxford Symposium on Food and Cookery 2009 - Editor-Richard Hosking
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Editor-Richard Hosking:

Food and Language: Proceedings of the Oxford Symposium on Food and Cookery 2009 - Paperback

2009, ISBN: 9781903018798

ID: 456101187

Prospect Books, 2010-09-08. Paperback. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available., Prospect Books, 2010-09-08

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Food and Language Proceedings of the Oxford Symposium on Food and Cookery 2009 - Richard Hosking
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Food and Language Proceedings of the Oxford Symposium on Food and Cookery 2009 - new book

2009

ISBN: 9781903018798

ID: 9781903018798

Food and Language Proceedings of the Oxford Symposium on Food and Cookery 2009 Author :Richard Hosking 9781903018798 190301879X

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Food and Language (Proceedings of the Oxford Symposium on Food and Cookery)
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Food and Language (Proceedings of the Oxford Symposium on Food and Cookery) - Paperback

2010, ISBN: 190301879X

ID: 17981846901

[EAN: 9781903018798], Neubuch, [PU: Prospect Books]

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Food and Language: Proceedings of the Oxford Symposium on Food and Cookery 2008
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Food and Language: Proceedings of the Oxford Symposium on Food and Cookery 2008 - new book

2008, ISBN: 9781903018798

ID: 4713181

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Details of the book
Food and Language
Author:

Hosking, Richard

Title:

Food and Language

ISBN:

9781903018798

More than 40 essays about the interaction of food and language, the proceedings of the Oxford Symposium on Food & Cookery 2009.

Details of the book - Food and Language


EAN (ISBN-13): 9781903018798
ISBN (ISBN-10): 190301879X
Paperback
Publishing year: 2010
Publisher: PROSPECT BOOKS
Weight: 0,839 kg
Language: eng/Englisch

Book in our database since 28.08.2011 19:16:07
Book found last time on 16.07.2016 07:18:53
ISBN/EAN: 9781903018798

ISBN - alternate spelling:
1-903018-79-X, 978-1-903018-79-8

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