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Lowest price: 20.27 €, highest price: 38.50 €, average price: 29.50 €
Geraldene Holts Cakes - Geraldene Holt
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Geraldene Holt:

Geraldene Holts Cakes - First edition

1989, ISBN: 9781903018750

Paperback, Hardcover, ID: 428528986

London: Conran Octopus. As New in Near Fine dust jacket. 1989. First Edition. Hardcover. 1850291764 . Dark blue boards with black titling to the spine and blind-stamped decoration to the front cover. In the original publisher's pictorial dustjacket, which is not price-clipped. There are some Very light smudges and creases to the dustjacket covers -negligible, otherwise there are NO Inscriptions or other Marks. 160 pp. Illustrated throughout with colour photographs. Index and Acknowledgments. Overall, this is an Excellent, Very Clean, Tight and Bright, 'Fine' copy. "Part of a series of cook books which distills the best elements of regional cuisine and adapts them for the modern kitchen. The recipes are the culmination of years of experience by local people, and the emphasis throughout is on good, fresh ingredients, cooked in a simple fashion. "; Recipes from ...; 4to 11" - 13" tall ., Conran Octopus, 1989, 1989 . Holt, Geraldene. RECIPES FROM A FRENCH HERB GARDEN. NY: Simon and Schuster, c1989. first printing. 160pp. illus. color photos. Linda Burgess. 4to. As new in d/w $20.00, 1989, Conran Octopus, 1989. Hardcover. Very Good. 1989 hardcover with dj, no marks noted in or on book,AND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing, Conran Octopus, 1989, Simon & Schuster. Hardcover. 067167966X blue cloth dust jacket 160 pp. . Very Good. 1989., Simon & Schuster, 1989, Simon and Schuster, New York: 1989. Hardcover with dustjacket. Very good condition. Captures the full breadth and subtlety of French food, showing how the simplest ingredients become haute cuisine when enhanced with the vitality of herbs. Includes recipes from the eighteenth and nineteenth centuries as well as those inspired by contemporary authorities. All recipes are simple to prepare and show the variety of uses to which both familiar and unusual herbs can be put. ISBN: 067167966X., Simon and Schuster, New York: 1989, NY: Simon & Schuster, 1989 Dust jacket very good, price clipped, Blue cloth, very good, 160 pgs. Cloth. Very Good/Very Good., Simon & Schuster, 1989, New York, Etc.: Simon and Schuster. 1989. Special photography by LInda Burgess. 160p., colored illus., dj, quarto format., Simon and Schuster, 1989, Anova Books. Hardcover. Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available., Anova Books, Simon & Schuster. 1St Edition. Hardcover. New. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available., Simon & Schuster, Don Mills, ON, Canada: Stoddart Publishing Co. Limited, 1989. Book evokes the essence of French food and the character of the French countryside. Magnificently photographed, with landscape photography, pictures of country markets and the herb gardens of France. 157 pp. plus: Index, Acknowledgments, Bibliography. Blue cloth covered boards have darker blue text on spine and a blindstamped herb container labelled, 'Herbes de Provence' on front panel, decorative ep's, tail of spine has a slight hint of scuffing. Unclipped DJhas bit of edge/shelf wear. Book weighs nearly 2 lb. and may occasion extra postage to ship. Bookseller's Inventory # 141149.. First Edition, First Printing. Blue Cloth. Fine/Fine. Illus. by Linda Burgess (Photography). 10 1/4" X 8 "., Stoddart Publishing Co. Limited, 1989, Paperback. New. Paperback. The earliest version of this book (which was the cookery writer Geraldene Holts first work) was the result of years of baking for the Womens Institute stall in a nearby Devon market town. A classic, most peoples copies of Cakes have started to fall apart after thirty years of baking. A new edition that took into account changes in taste and improvements in technique seemed to be called for. Prospect Books is honoured to have the chance to publish this reworking. This is not a picture-book with recipes, although there are some textual embellishments. Cakes dont really need pictures, they need reliable instructions, which are here in spades: from tray bakes to fruit cakes, to sponges and biscuits, teacakes to scones, little morsels to great big Christmas specials. Cakes remains the most reliable and intelligent of manuals. It is not too large, it is not too small. The recipes are laid out clearly and fall conveniently to the page (a more important matter than most people think). Geraldene Holt has become one of Britains best-loved cookery writers. Her books have been especially strong in the fields of baking, herbs and gardening; she draws on her experiences at her house in southern France as well as in middle England. Before she began writing, she was a potter. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA.

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Geraldene Holt's Cakes - Prospect Books
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Prospect Books:

Geraldene Holt's Cakes - new book

2011, ISBN: 9781903018750

ID: 9757089

The earliest version of this book (which was the cookery writer Geraldene Holt's first work) was the result of years of baking for the WI stall in a nearby Devon market town. People soon recognised that here was a talent for writing books that helped in the kitchen and that here was a great collection of recipes that scored bullseye after bullseye. Most people's copies of this have started to. The earliest version of this book (which was the cookery writer Geraldene Holt's first work) was the result of years of baking for the WI stall in a nearby Devon market town. People soon recognised that here was a talent for writing books that helped in the kitchen and that here was a great collection of recipes that scored bullseye after bullseye. Most people's copies of this have started to fall apart after thirty years of baking. A new edition that took into account some changes in taste and some improvements in technique seemed to be called for. Prospect is honoured to have the chance to publish this reworking, not least because all my children have been brought up on its teatime treats. This is not a picture-book with recipes, although there are some textual embellishments. Cakes don't really need pictures, they need reliable instructions. These are here in spades: from tray bakes to fruit cakes, to sponges and biscuits, teacakes to scones, little morsels for a mouthful to great big Christmas specials. There has been a plethora of baking books of late, but this should not detract from the success of this most reliable and intelligent of manuals. It is not too large, it is not too small. The recipes are laid out clearly and fall conveniently to the page (a more important matter than most people think). Books, Food and Drink~~Cookery dishes and courses~~Cakes, Baking, Icing & Sugarcraft, Geraldene Holt's Cakes~~Book~~9781903018750~~Geraldene Holt, , Geraldene Holt's Cakes, Geraldene Holt, 9781903018750, Prospect Books, 04/26/2011, , , , Prospect Books

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Geraldene Holt's Cakes - Geraldene Holt
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Geraldene Holt:
Geraldene Holt's Cakes - Paperback

ISBN: 9781903018750

Paperback, [PU: PROSPECT BOOKS], The earliest version of this book (which was the cookery writer Geraldene Holt's first work) was the result of years of baking for the Women's Institute stall in a nearby Devon market town. A classic, most people's copies of Cakes have started to fall apart after thirty years of baking., Cakes, Baking, Icing & Sugarcraft

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Geraldene Holt's Cakes - Geraldine Holt
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Geraldine Holt:
Geraldene Holt's Cakes - new book

ISBN: 9781903018750

ID: 9781903018750

Geraldene Holt's Cakes Author :Geraldine Holt 9781903018750 1903018757

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Geraldene Holt's Cakes - Holt, Geraldine/ Cox, Kitty (ILT)
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Holt, Geraldine/ Cox, Kitty (ILT):
Geraldene Holt's Cakes - new book

ISBN: 1903018757

ID: 1903018757

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Details of the book
Geraldene Holt's Cakes
Author:

Holt, Geraldene

Title:

Geraldene Holt's Cakes

ISBN:

9781903018750

A compendium of the best of British cakes and biscuits, a revision of the classic "Cake Stall". With recipes that will please families of all ages, this draws on Holt's expertise in baking gleaned from the WI in a Devon market town. Includes all kinds of cakes, biscuits and scones. *Also appeared in Nov/Dec Buyer's Notes*

Details of the book - Geraldene Holt's Cakes


EAN (ISBN-13): 9781903018750
ISBN (ISBN-10): 1903018757
Hardcover
Paperback
Publishing year: 2010
Publisher: PROSPECT BOOKS
Language: eng/Englisch

Book in our database since 16.10.2011 06:51:07
Book found last time on 17.11.2016 13:36:14
ISBN/EAN: 9781903018750

ISBN - alternate spelling:
1-903018-75-7, 978-1-903018-75-0

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