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Food & Drink in Archaeology 2: University of Nottingham Postgraduate Conference 2008 - Baker, Sera / Gray, Annie / Madgwick, Richard
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Food & Drink in Archaeology 2: University of Nottingham Postgraduate Conference 2008 - used book

2008, ISBN: 9781903018682

ID: 7746367

This is the second volume of a series from the Department of Archaeology at Nottingham University which organises a postgraduate conference on this particular theme in the early summer of each year. Save for the keynote essay by the archaeologist of Roman Britain, Hilary Cool, all the authors are postgraduate researchers. While the importance of nutrition for survival has long been recognised, increasing emphasis is being put on the cultural significance of the production, distribution and consumption of foodstuffs throughout all archaeological periods. These papers reflect an interest in the sorts of foods consumed, the ways in which they were consumed, and the consequences of their concumption. Contributions range widely over Europe and Asia and cover several forms of historical or archaeological investigation based on documentary and visual records as well as excavation and chemical analysis. In like manner, a number of different historical and prehistorical eras are under discussion. Contents include: Fish knives, silver spoons and red dishes (Hilary Cool); Irish names in a London cemetery - is it possible to identify Irish Immigration in 19th Century Lukin Street? (Julia Beaumont); Re-enactment and Ritual Consumption: the Kykeon in ancient mystery cults (Kirsten Bedigan); The economic, social and environmental implications of faunal remains from the Bronze Age Copper Mines at Great Orme, North Wales (Sian Beecroft); The Dun Cow and the Durham Ox: From dairy to beef in 18th century northeast England (Louisa Gidney); 'A Moveable Feast': Negotiating Gender at the Middle Class Tea-Table in 18th and 19th Century England (Annie Gray); An Isotopic Approach to Diet in Medieval Spain (Michelle Mundee); The Ritualisation of Eating and Drinking: Politics, Religion and Food Consumption in Pre-Roman Veneto, Italy (Elisa Perego); Infant Feeding and Weaning Practices as Data for Fertility Estimates of a Roman Period Population Sample from Kellis 2, Dakhleh Oasis, Egypt (Jennifer Sharman); Stable Isotope Analysis of DISH (Diffuse Idiopathic Skeletal Hyperostosis) and Diet (Rosa Spencer); Agricultural crop choices and social change in the Yellow River Valley, North Central China during the Late Neolithic and Early Bronze Age (Alison Weisskopf). Food & Drink in Archaeology 2: University of Nottingham Postgraduate Conference 2008 Baker, Sera / Gray, Annie / Madgwick, Richard, Prospect Books (UK)

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Food and drink in archaeology 2: Volume 2 - Naomi Sykes
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Naomi Sykes:

Food and drink in archaeology 2: Volume 2 - new book

2009, ISBN: 9781903018682

ID: 9781903018682

Food and drink in archaeology 2: Volume 2: Paperback: Prospect Books: 9781903018682: 01 Dec 2009: This is the second volume of a series from the Department of Archaeology at Nottingham University which organises a postgraduate conference on this particular theme in the early summer of each year. Save for the keynote essay by the archaeologist of Roman Britain, Hilary Cool, all the authors are postgraduate researchers. This is the second volume of a series from the Department of Archaeology at Nottingham University which organises a postgraduate conference on this particular theme in the early summer of each year. Save for the keynote essay by the archaeologist of Roman Britain, Hilary Cool, all the authors are postgraduate researchers. While the importance of nutrition for survival has long been recognised, increasing emphasis is being put on the cultural significance of the production, distribution and consumption of foodstuffs throughout all archaeological periods. These papers reflect an interest in the sorts of foods consumed, the ways in which they were consumed, and the consequences of their consumption. Contributions range widely over Europe and Asia and cover several forms of historical or archaeological investigation based on documentary and visual records as well as excavation and chemical analysis. In like manner, a number of different historical and prehistorical eras are under discussion. Archaeology Books, , , , Food and drink in archaeology 2: Volume 2, Naomi Sykes, 9781903018682, Prospect Books, , , , ,

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Food and Drink in Archaeology 2: University of Nottingham Postgraduate Conference 2008 - Nottingham PG Conference
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Food and Drink in Archaeology 2: University of Nottingham Postgraduate Conference 2008 - Paperback

2008

ISBN: 9781903018682

ID: 9781903018682

Food and Drink in Archaeology 2: University of Nottingham Postgraduate Conference 2008 Food-and-Drink-in-Archaeology-2~~Nottingham-PG-Conference Social Sciences>Archeology>Archeology Paperback, Marion Boyars Publishers Ltd

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Food & Drink in Archaeology 2: University of Nottingham Postgraduate Conference 2008 (Nottingham University: Food & Drink in Archaeology) - C. R. Newton, Charles Newton
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C. R. Newton, Charles Newton:
Food & Drink in Archaeology 2: University of Nottingham Postgraduate Conference 2008 (Nottingham University: Food & Drink in Archaeology) - Paperback

2010, ISBN: 1903018684

ID: 21629534239

[EAN: 9781903018682], Neubuch, [PU: Prospect Books], Social Science|Archaeology

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Food and drink in archaeology 2: University of Nottingham Postgraduate Conference 2008: Volume 2
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Food and drink in archaeology 2: University of Nottingham Postgraduate Conference 2008: Volume 2 - new book

2008, ISBN: 9781903018682

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Details of the book
Food and drink in archaeology 2: Volume 2: University of Nottingham Postgraduate Conference 2008 (Nottingham University: Food & Drink in Archaeology)
Author:

Naomi Sykes, Claire Newton

Title:

Food and drink in archaeology 2: Volume 2: University of Nottingham Postgraduate Conference 2008 (Nottingham University: Food & Drink in Archaeology)

ISBN:

9781903018682

These conference papers reflect an interest in the cultural significance of the production, distribution and consumption of foodstuffs throughout all archaeological periods. Contributions range widely over Europe and Asia.

Details of the book - Food and drink in archaeology 2: Volume 2: University of Nottingham Postgraduate Conference 2008 (Nottingham University: Food & Drink in Archaeology)


EAN (ISBN-13): 9781903018682
ISBN (ISBN-10): 1903018684
Hardcover
Paperback
Publishing year: 2009
Publisher: Prospect Books
126 Pages
Weight: 0,272 kg
Language: eng/Englisch

Book in our database since 29.04.2009 15:24:06
Book found last time on 09.02.2017 13:26:10
ISBN/EAN: 9781903018682

ISBN - alternate spelling:
1-903018-68-4, 978-1-903018-68-2

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