ISBN: 1903018676
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ISBN: 9781903018675
The fourteenth volume of the Leeds Symposium on Food History Food and Society' series The theme is the ways we cooked our food since medieval times.David Eveleigh discusses the rise of th… More...
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ISBN: 9781903018675
Hardback, [PU: Prospect Books], The theme is the ways we cooked our food since medieval times., Food & Drink
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ISBN: 9781903018675
Hardback, [PU: PROSPECT BOOKS], The theme is the ways we cooked our food since medieval times., Food & Drink
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2009, ISBN: 9781903018675
Essays in Early Cooking Technology, Buch, Hardcover, [PU: Prospect Books], Prospect Books, 2009
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ISBN: 1903018676
Fnac.com : Livraison gratuite et - 5% sur tous les livres. Over A Red-Hot Stove, Leeds Symposium on Food History 'Food and Society' Series - Livre. Découvrez des nouveautés, des coups de … More...
ISBN: 9781903018675
The fourteenth volume of the Leeds Symposium on Food History Food and Society' series The theme is the ways we cooked our food since medieval times.David Eveleigh discusses the rise of th… More...
ISBN: 9781903018675
Hardback, [PU: Prospect Books], The theme is the ways we cooked our food since medieval times., Food & Drink
ISBN: 9781903018675
Hardback, [PU: PROSPECT BOOKS], The theme is the ways we cooked our food since medieval times., Food & Drink
2009, ISBN: 9781903018675
Essays in Early Cooking Technology, Buch, Hardcover, [PU: Prospect Books], Prospect Books, 2009
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Details of the CD - Over a Red Hot Stove
EAN (ISBN-13): 9781903018675
ISBN (ISBN-10): 1903018676
Hardcover
Publishing year: 2009
Publisher: Prospect Books
165 Pages
Weight: 0,567 kg
Language: eng/Englisch
CD in our database since 2011-10-12T06:35:30-04:00 (New York)
Detail page last modified on 2022-04-02T19:13:08-04:00 (New York)
EAN: 9781903018675
EAN - alternate spelling:
1-903018-67-6, 978-1-903018-67-5
Alternate spelling and related search-keywords:
CD artist: ivan day, laura day, laura mason
CD title: over, history technology, food and cooking, leeds history, red hot, ufo symposium
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