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Over a Red-Hot Stove (Leeds Symposium on Food History 'food and Society' Series) - Laura Mason
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Laura Mason:
Over a Red-Hot Stove (Leeds Symposium on Food History 'food and Society' Series) - hardcover

ISBN: 1903018676

[SR: 5594778], Hardcover, [EAN: 9781903018675], Prospect Books, Prospect Books, Book, [PU: Prospect Books], Prospect Books, The fourteenth volume of the Leeds Symposium on Food History ‘Food and Society’ series •The theme is the ways we cooked our food since medieval times.David Eveleigh discusses the rise of the kitchen range, from the 19th-century coal-fired monsters to the electric and gas cookers of the early 20th century.

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Over a Red-Hot Stove (Leeds Symposium on Food History 'food and Society' Series) - Laura Mason
book is out-of-stock
(*)
Laura Mason:
Over a Red-Hot Stove (Leeds Symposium on Food History 'food and Society' Series) - hardcover

ISBN: 1903018676

[SR: 4993628], Hardcover, [EAN: 9781903018675], Prospect Books, Prospect Books, Book, [PU: Prospect Books], Prospect Books, The fourteenth volume of the Leeds Symposium on Food History ‘Food and Society’ series •The theme is the ways we cooked our food since medieval times.David Eveleigh discusses the rise of the kitchen range, from the 19th-century coal-fired monsters to the electric and gas cookers of the early 20th century.

Used or antiquarian book Amazon.com
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(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Over a Red-Hot Stove (Leeds Symposium on Food History 'food and Society' Series) - Laura Mason
book is out-of-stock
(*)
Laura Mason:
Over a Red-Hot Stove (Leeds Symposium on Food History 'food and Society' Series) - hardcover

ISBN: 1903018676

[SR: 4993628], Hardcover, [EAN: 9781903018675], Prospect Books, Prospect Books, Book, [PU: Prospect Books], Prospect Books, The fourteenth volume of the Leeds Symposium on Food History ‘Food and Society’ series •The theme is the ways we cooked our food since medieval times.David Eveleigh discusses the rise of the kitchen range, from the 19th-century coal-fired monsters to the electric and gas cookers of the early 20th century.

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Over a Red-Hot Stove (Leeds Symposium on Food History 'food and Society' Series) - Laura Mason
book is out-of-stock
(*)
Laura Mason:
Over a Red-Hot Stove (Leeds Symposium on Food History 'food and Society' Series) - hardcover

ISBN: 1903018676

[SR: 5594778], Hardcover, [EAN: 9781903018675], Prospect Books, Prospect Books, Book, [PU: Prospect Books], Prospect Books, The fourteenth volume of the Leeds Symposium on Food History ‘Food and Society’ series •The theme is the ways we cooked our food since medieval times.David Eveleigh discusses the rise of the kitchen range, from the 19th-century coal-fired monsters to the electric and gas cookers of the early 20th century.

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Over a Red-Hot Stove - Laura Mason
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Laura Mason:
Over a Red-Hot Stove - new book

ISBN: 9781903018675

ID: 95775987_nw

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Details of the book
Over a Red-Hot Stove: Essays in Early Cooking Technology

Essays from the seventeenth Leeds Symposium on Food History, about the history of cooking food, specifically the kitchen range, techniques of roasting, and aspects of baking.

Details of the book - Over a Red-Hot Stove: Essays in Early Cooking Technology


EAN (ISBN-13): 9781903018675
ISBN (ISBN-10): 1903018676
Hardcover
Publishing year: 2009
Publisher: Prospect Books
165 Pages
Weight: 0,567 kg
Language: eng/Englisch

Book in our database since 12.10.2011 12:35:30
Book found last time on 06.11.2017 12:23:56
ISBN/EAN: 9781903018675

ISBN - alternate spelling:
1-903018-67-6, 978-1-903018-67-5


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