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1
Wyvern: Culinary Jottings for Madras - Kenney-Herbert, Wyvern
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Kenney-Herbert, Wyvern:

Wyvern: Culinary Jottings for Madras - Paperback

2008, ISBN: 9781903018538

PROSPECT BOOKS, Taschenbuch, Auflage: Facsimile, 553 Seiten, Publiziert: 2008-06-30T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9781903018538, 0.62 kg, Verkaufsrang: 4647839, Essays &… More...

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Wyvern: Culinary Jottings for Madras - Kenney-Herbert, Wyvern
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Kenney-Herbert, Wyvern:

Wyvern: Culinary Jottings for Madras - Paperback

2008, ISBN: 9781903018538

PROSPECT BOOKS, Taschenbuch, Auflage: Facsimile, 553 Seiten, Publiziert: 2008-06-30T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9781903018538, 0.62 kg, Verkaufsrang: 4647839, Essays &… More...

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3
Culinary Jottings for Madras: Or A Treatise in Thrity Chapters on Reformed Cookery for Anglo-Indian Exiles - Kenney-Herbert, Arthur Robert/ Forbes, Leslie (Introduction by)
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Kenney-Herbert, Arthur Robert/ Forbes, Leslie (Introduction by):
Culinary Jottings for Madras: Or A Treatise in Thrity Chapters on Reformed Cookery for Anglo-Indian Exiles - Paperback

2008

ISBN: 9781903018538

[ED: Taschenbuch], [PU: Prospect Books], GB, [SC: 10.00], Neuware, gewerbliches Angebot, 7.50x5.00x0.75 zoll, 553, [GW: 227g], facsimile, PayPal, Klarna-Sofortüberweisung, Internationaler… More...

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4
Culinary Jottings for Madras : Or A Treatise in Thrity Chapters on Reformed Cookery for Anglo-Indian Exiles - Kenney-Herbert, Arthur Robert; Forbes, Leslie (INT)
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Kenney-Herbert, Arthur Robert; Forbes, Leslie (INT):
Culinary Jottings for Madras : Or A Treatise in Thrity Chapters on Reformed Cookery for Anglo-Indian Exiles - Paperback

2007, ISBN: 1903018536

[EAN: 9781903018538], Neubuch, [PU: Prospect Books], Books

NEW BOOK. Shipping costs: EUR 15.14 GreatBookPrices, Columbia, MD, U.S.A. [5352716] [Rating: 5 (von 5)]
5
Culinary Jottings for Madras - Wyvern
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Wyvern:
Culinary Jottings for Madras - Paperback

2008, ISBN: 9781903018538

Buch, Softcover, Facsimile of 1885 ed, [PU: Prospect Books], Prospect Books, 2008

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Bibliographic data of the best matching book

Details of the book
Wyvern: Culinary Jottings for Madras

'Wyvern' was a colonel in the Indian Army, long resident in Madras, who whiled away his spare time writing about cookery in the "Madras Athenaeum" and "Daily News". The upshot of his interesting hobby was this book, which set out to instruct the memsahibs of the day in the best ways to cope with Indian kitchen staff and cooking arrangements and in how to produce decent English and French food with local ingredients and imported supplies. It is a fascinating hybrid, for it tells the modern reader a great deal about Anglo-Indian cookery and gives a matchless description of Victorian haute cuisine. There is possibly no better introduction to good cookery than this book. So talented a teacher was 'Wyvern' that eventually he came home to Britain and set up a cookery school in London. His subsequent books, most notably "Commonsense Cookery", were also models of their type, though in many respects never improved on his first attempt published here.Leslie Forbes has contributed a bravura introduction. She has herself travelled widely in India and wrote an excellent book on Indian cookery as well as a highly regarded radio series on the topic. The chapters cover every aspect of the kitchen, from the cook and his management, the store-room, and the batterie de cuisine, to all dishes suitable for dainty dining, as well as excellent chapters on 'Our Curries', 'Camp Cookery' and 'Our Kitchens in India'. There are extensive model menus for parties of six or eight people, or for 'Little Home Dinners'.Elizabeth David once said of this book: 'I should recommend anyone with a taste for Victorian gastronomic literature to snap him up...His recipes are so meticulous and clear, that the absolute beginner could follow them, yet at the same time he has much to teach the experienced cook'.

Details of the book - Wyvern: Culinary Jottings for Madras


EAN (ISBN-13): 9781903018538
ISBN (ISBN-10): 1903018536
Hardcover
Paperback
Publishing year: 2007
Publisher: PROSPECT BOOKS
553 Pages
Weight: 0,617 kg
Language: eng/Englisch

Book in our database since 2008-01-21T07:23:25-05:00 (New York)
Detail page last modified on 2024-02-28T03:20:01-05:00 (New York)
ISBN/EAN: 9781903018538

ISBN - alternate spelling:
1-903018-53-6, 978-1-903018-53-8
Alternate spelling and related search-keywords:
Book author: robert arthur, leslie forbes, kenney herbert, wyvern pugilist
Book title: madra, anglo indian cookery, herbert, culinary jottings for madras


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Latest similar book:
9780331707366 Culinary Jottings A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites (Classic Reprint) (Wyvern, Wyvern)


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