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Cooking Apicius: Roman Recipes for Today - Grainger, Sally
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Grainger, Sally:

Cooking Apicius: Roman Recipes for Today - new book

2015, ISBN: 9781903018446

Prospect Books, Broché, Auflage: Illustrated, 128 Seiten, Publiziert: 2015-12-01T00:00:01Z, Produktgruppe: Livre, Hersteller-Nr.: 6 black and white illustrations, 0.42 kg, Apprentissage e… More...

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Apicius, Marcus Gavius, and Grainger, Sally (Editor):

Cooking Apicius - Paperback

2006, ISBN: 9781903018446

Trade paperback, Fine., Trade paperback (US). Glued binding. 128 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days fo… More...

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Cooking Apicius - Apicius, Marcus Gavius
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Apicius, Marcus Gavius:
Cooking Apicius - Paperback

2006

ISBN: 9781903018446

Editor: Grainger, Sally, Prospect Books, Paperback, Auflage: Illustrated, 128 Seiten, Publiziert: 2006-10-06T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 6 black and white illustration… More...

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Apicius, Marcus Gavius; Grainger, Sally:
Cooking Apicius - new book

ISBN: 9781903018446

Prospect Books. New. Special order item direct from the distributor, Prospect Books, 6

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Sally Grainger:
Cooking Apicius: Roman Recipes for Today - Paperback

ISBN: 9781903018446

Paperback / softback. New., 6

Shipping costs: EUR 11.82 The Saint Bookstore
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Cooking Apicius: Roman Recipes for Today
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ISBN:

9781903018446


Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not ‘recipes inspired by the old Romans’ but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be reproduced in the modern kitchen which actually gives some idea of what the Romans might have eaten. Sally Grainger, therefore, has taken great pains to suggest means of replicating the particular Roman taste for fermented fish sauce. It may sound unpleasant, but actually is not too far removed from the fish sauces of the Far East and any reproduction of Roman cookery must depend on getting this particular aspect right.

Details of the book - Cooking Apicius: Roman Recipes for Today


EAN (ISBN-13): 9781903018446
ISBN (ISBN-10): 1903018447
Paperback
Publishing year: 2006
Publisher: Prospect Books
128 Pages
Weight: 0,191 kg
Language: eng/Englisch

Book in our database since 2007-06-02T09:32:35-04:00 (New York)
Detail page last modified on 2023-12-25T15:34:33-05:00 (New York)
ISBN/EAN: 9781903018446

ISBN - alternate spelling:
1-903018-44-7, 978-1-903018-44-6
Alternate spelling and related search-keywords:
Book author: grainger, andra, andras kaldor, sally, marcus gavius apicius
Book title: cooking for today, apicius cuisine, roman

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