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Cooking Apicius: Roman Recipes for Today - Grainger, Sally / Kaldor, Andras
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Grainger, Sally / Kaldor, Andras:
Cooking Apicius: Roman Recipes for Today - used book

ISBN: 9781903018446

ID: 7746343

To accompany the new scholarly edition of Apicius, Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. These are not recipes inspired by the old Romans but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be reproduced in the modern kitchen and which actually gives some idea of what the Romans might have eaten. Sally Grainger, therefore, has taken great pains to suggest means of replicating the particular Roman taste for fermented fish sauce. It may sound unpleasant, but actually is not too far removed from the fish sauces of the Far East, and any reproduction of Roman cookery must depend on getting this particular aspect right. Not all the recipes are for mad Roman luxuries such as lark's tongues and boar's bottoms; Grainger has taken care to include perfectly do-able and affordable dishes such as cucumber with mint dressing, duck with turnip, roast lamb with coriander, carrots or parsnips in a cumin-honey glaze, almond and semolina pudding, and deep fried honey fritters. The advantage of this manual over those that have come before is that it is more accurate and benefits from all the hard work that Sally Grainger and Christopher Grocock have put into getting the text of Apicius itself into some sort of working order. Cooking Apicius: Roman Recipes for Today Grainger, Sally / Kaldor, Andras, Prospect Books (UK)

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Cooking Apicius: Roman Recipes for Today (Paperback) - Sally Grainger
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Sally Grainger:
Cooking Apicius: Roman Recipes for Today (Paperback) - Paperback

2006, ISBN: 1903018447

ID: 20561586466

[EAN: 9781903018446], Neubuch, [PU: PROSPECT BOOKS, United Kingdom], History|Ancient|Rome, Cooking|General, Cooking|History, Cooking|Regional & Ethnic|Italian, Language: English . Brand New Book. Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not recipes inspired by the old Romans but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be reproduced in the modern kitchen which actually gives some idea of what the Romans might have eaten. Sally Grainger, therefore, has taken great pains to suggest means of replicating the particular Roman taste for fermented fish sauce. It may sound unpleasant, but actually is not too far removed from the fish sauces of the Far East and any reproduction of Roman cookery must depend on getting this particular aspect right.

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Cooking Apicius: Roman Recipes for Today - Sally Grainger
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Sally Grainger:
Cooking Apicius: Roman Recipes for Today - Paperback

2006, ISBN: 1903018447

[SR: 218765], Paperback, [EAN: 9781903018446], Prospect Books, Prospect Books, Book, [PU: Prospect Books], 2006-06-30, Prospect Books, Cooking Apicius, 271102, Italian, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271119, Mediterranean, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271044, History of Food, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271650, Rome, 271237, Ancient History & Civilisation, 65, History, 1025612, Subjects, 266239, Books, 882498, Italy, 271480, Europe, 65, History, 1025612, Subjects, 266239, Books, 276427, Celtic, Saxon, Viking & Nordic, 771726, By Period, 276416, Archaeology, 276411, Social Sciences, 60, Society, Politics & Philosophy, 1025612, Subjects, 266239, Books

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Cooking Apicius: Roman Recipes for Today - Apicius, Marcus Gavius; Grainger, Sally
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Apicius, Marcus Gavius; Grainger, Sally:
Cooking Apicius: Roman Recipes for Today - Paperback

2006, ISBN: 1903018447

ID: 15856838853

[EAN: 9781903018446], Gebraucht, guter Zustand, [PU: Prospect Books, Devon, England], ROME ANCIENT ROMAN ITALY ITALIAN COOKERY COOKING COOKBOOK RECIPE, History|Ancient|Rome, Cooking|General, Cooking|History, Cooking|Regional & Ethnic|Italian, Sound binding. Clean, bright pages. Very minor edge rubbing.; More than 60 recipes that reflect the instructions contained in the sole remaining cookery book of the Roman Empire: Apicius. ; 8.5" (18.5 cm) tall; 128 pages

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Cooking Apicius - Sally Grainger
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Sally Grainger:
Cooking Apicius - Paperback

2006, ISBN: 9781903018446

ID: 7304209

Softcover, Buch, [PU: Prospect Books]

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Details of the book
Cooking Apicius: Roman Recipes for Today
Author:

Grainger, Sally

Title:

Cooking Apicius: Roman Recipes for Today

ISBN:

Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not ‘recipes inspired by the old Romans’ but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be reproduced in the modern kitchen which actually gives some idea of what the Romans might have eaten. Sally Grainger, therefore, has taken great pains to suggest means of replicating the particular Roman taste for fermented fish sauce. It may sound unpleasant, but actually is not too far removed from the fish sauces of the Far East and any reproduction of Roman cookery must depend on getting this particular aspect right.

Details of the book - Cooking Apicius: Roman Recipes for Today


EAN (ISBN-13): 9781903018446
ISBN (ISBN-10): 1903018447
Paperback
Publishing year: 2006
Publisher: Prospect Books
128 Pages
Weight: 0,191 kg
Language: eng/Englisch

Book in our database since 02.06.2007 15:32:35
Book found last time on 07.06.2017 19:41:24
ISBN/EAN: 9781903018446

ISBN - alternate spelling:
1-903018-44-7, 978-1-903018-44-6


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