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A Baghdad Cookery Book: Tthe Book of Dishes (Kitaab Al-oTabaikh) (Petits Propos Culinaires) - Muhammad b.al-Husan, Charles Perry
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Muhammad b.al-Husan, Charles Perry:

A Baghdad Cookery Book: Tthe Book of Dishes (Kitaab Al-oTabaikh) (Petits Propos Culinaires) - Paperback

2001, ISBN: 1903018420

[SR: 125526], Taschenbuch, [EAN: 9781903018422], Prospect Books, Prospect Books, Book, [PU: Prospect Books], Prospect Books, Al-Baghdadi's "Kitab al-Tabikh" was for long the only medieval Arabic cookery book known to the English-speaking world, thanks to A. J. Arberry's path-breaking 1939 translation as "A Baghdad Cookery Book", which was re-issued by Prospect Books in 2001 as "Medieval Arab Cookery". For centuries, it had been the favourite Arab cookery book of the Turks. The original manuscript is still in Istanbul, and at some point a Turkish sultan commissioned a very handsome copy, which can still be seen in The British Library in London. In the twentieth century the Iraqi scholar, Daoud Chelebi, produced a modern transcription which served as the basis for Arberry's translation. Charles Perry has re-visited the manuscript and discovered many possible errors and amendments that affect the interpretation of these essential recipes for the understanding of medieval Arab cookery. He has produced a new English translation incorporating these amendments and fully annotating his variations with the 'authorised' version. Scholars will now have a definitive text on which to work. They will also have this text in an inexpensive and handy format, just the thing for a learned lady's handbag., 64124011, Gastronomie, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

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A Baghdad Cookery Book: The Book of Dishes (Kitab Al-Tabikh) - Muhammad b al-Hasan b Muhammad b al-Karim / Perry, Charles
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Muhammad b al-Hasan b Muhammad b al-Karim / Perry, Charles:

A Baghdad Cookery Book: The Book of Dishes (Kitab Al-Tabikh) - used book

2001, ISBN: 9781903018422

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Al-Baghdadi's Kitab al-Tabikh was for long the only medieval Arabic Cookery book known to the English-speaking world, thanks to A.J Arberry's path-breaking 1939 translation as A Baghdad Cookery Book' which was re-issued by Prospect Books in 2001 in Medieval Arab Cookery. For centuries, it has been the favourite Arab cookery book of the Turks. The original manuscript is still in Istanbul, and at some point a Turkish sultan commissioned a very handsome copy which can still be seen in The British Library in London. In the twentieth century the Iraqui scholar, Daoud Chelebi, produced a modern transcription which served as the basis for Arberry's translation. Charles Perry has re-visited the manuscript and discovered many possible errors and amendments that affect the interpretation of these essential recipes for the understanding of medieval Arab cookery. He has produced a new Enlish translation incorporating these ammendments and fully annotating his variations with the 'authorised' version. Scholars will now have a definitive text on which to work. They will also have this text in an inexpensive and handy format, just the thing for a learned lady's handbag. A Baghdad Cookery Book: The Book of Dishes (Kitab Al-Tabikh) Muhammad b al-Hasan b Muhammad b al-Karim / Perry, Charles, Prospect Books (UK)

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Baghdad Cookery Book - Al-Baghdadi, Muhammad Ibn Al-H
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Al-Baghdadi, Muhammad Ibn Al-H:
Baghdad Cookery Book - Paperback

2001

ISBN: 9781903018422

[ED: Taschenbuch], [PU: PROSPECT BOOKS], Al-Baghdadi's Kitab al-Tabikh was for long the only medieval Arabic Cookery book known to the English-speaking world, thanks to A J Arberry's path-breaking 1939 translation, reissued by Prospect Books in 2001 in Medieval Arab Cookery. For centuries, it has been the favourite Arab cookery book of the Turks. The original manuscript is still in Istanbul, and at some point a Turkish sultan commissioned a very handsome copy which can still be seen in The British Library in London. Charles Perry has re-visited the manuscript and discovered many possible errors and amendments that affect the interpretation of these essential recipes for the understanding of medieval Arab cookery. He has produced a new English translation incorporating these ammendments and fully annotating his variations with the 'authorised' version. Scholars will now have a definitive text in an inexpensive and handy format. Versandfertig in über 4 Wochen, [SC: 0.00], Neuware, gewerbliches Angebot

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A Baghdad Cookery Book: Tthe Book of Dishes (Kitaab Al-oTabaikh) (Petits Propos Culinaires) - Muhammad Ibn Al-H Al-Baghdadi, Charles Perry
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Muhammad Ibn Al-H Al-Baghdadi, Charles Perry:
A Baghdad Cookery Book: Tthe Book of Dishes (Kitaab Al-oTabaikh) (Petits Propos Culinaires) - Paperback

2005, ISBN: 1903018420

[SR: 460537], Paperback, [EAN: 9781903018422], Prospect Books, Prospect Books, Book, [PU: Prospect Books], 2005-12-01, Prospect Books, Baghdad Cookery Book, 271043, Gastronomy, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271044, History of Food, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books

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A Baghdad Cookery Book: Tthe Book of Dishes (Kitaab Al-oTabaikh) (Petits Propos Culinaires) - Muhammad Ibn Al-H Al-Baghdadi, Charles Perry
book is out-of-stock
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Muhammad Ibn Al-H Al-Baghdadi, Charles Perry:
A Baghdad Cookery Book: Tthe Book of Dishes (Kitaab Al-oTabaikh) (Petits Propos Culinaires) - Paperback

2005, ISBN: 1903018420

[SR: 460537], Paperback, [EAN: 9781903018422], Prospect Books, Prospect Books, Book, [PU: Prospect Books], 2005-12-01, Prospect Books, Baghdad Cookery Book, 271043, Gastronomy, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271044, History of Food, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books

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Details of the book
A Baghdad Cookery Book: The Book of Dishes (Kitab Al-Tabikh)
Author:

Muhammad b al-Hasan b Muhammad b al-Kari

Title:

A Baghdad Cookery Book: The Book of Dishes (Kitab Al-Tabikh)

ISBN:

9781903018422

Al-Baghdadi's Kitab al-Tabikh was for long the only medieval Arabic Cookery book known to the English-speaking world, thanks to A J Arberry's path-breaking 1939 translation, reissued by Prospect Books in 2001 in Medieval Arab Cookery. For centuries, it has been the favourite Arab cookery book of the Turks. The original manuscript is still in Istanbul, and at some point a Turkish sultan commissioned a very handsome copy which can still be seen in The British Library in London. Charles Perry has re-visited the manuscript and discovered many possible errors and amendments that affect the interpretation of these essential recipes for the understanding of medieval Arab cookery. He has produced a new English translation incorporating these ammendments and fully annotating his variations with the 'authorised' version. Scholars will now have a definitive text in an inexpensive and handy format.

Details of the book - A Baghdad Cookery Book: The Book of Dishes (Kitab Al-Tabikh)


EAN (ISBN-13): 9781903018422
ISBN (ISBN-10): 1903018420
Paperback
Publishing year: 2005
Publisher: Prospect Books
127 Pages
Weight: 0,181 kg
Language: eng/Englisch

Book in our database since 06.06.2007 17:03:15
Book found last time on 18.02.2017 16:05:02
ISBN/EAN: 9781903018422

ISBN - alternate spelling:
1-903018-42-0, 978-1-903018-42-2

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