. .
English
United States
Similar books
More/other books that might be very similar to this book
Search tools
Sign in
Share this book on...
Book recommendations
Latest news
Tip from find-more-books.com
Advertising
FILTER
- 0 Results
Lowest price: 45.10 €, highest price: 62.56 €, average price: 50.54 €
La Varenne's Cookery - Francois Pierre La Varenne, Terence Scully
book is out-of-stock
(*)
Francois Pierre La Varenne, Terence Scully:
La Varenne's Cookery - hardcover

ISBN: 1903018412

[SR: 244815], Hardcover, [EAN: 9781903018415], Prospect Books, Prospect Books, Book, [PU: Prospect Books], Prospect Books, These three books by François Pierre de la Varenne (c. 1615–1678), who was chef to the Marquis d’Uxelles, are the most important French cookery books of the seventeenth century. It was the first French cookery book of any substance since Le Viandier almost 300 years before, and it ran to thirty editions in 75 years. The reason for its success was simply; it was the first book to record and embody the immense advances which French cooking had made, largely under the influence of Italy and the Renaissance, since the fifteenth century. Some characteristics of medieval cookery are still visible, but many have disappeared. New World ingredients make their entrance. A surprising number of recipes for dishes still made in modern times (omelettes, beignets, even pumpkin pie) are given. The watershed from medieval to modern times is being crossed under our eyes in La Varenne’s pages. So important was this book that English cooks of the time immediately bought copies and one (anonymous) even translated it into English in the middle of the Puritan rule of Oliver Cromwell., 4232, History, 4229, Cooking Education & Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4280, French, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 465600, New, Used & Rental Textbooks, 468220, Business & Finance, 468226, Communication & Journalism, 468204, Computer Science, 468224, Education, 468212, Engineering, 468206, Humanities, 468222, Law, 468228, Medicine & Health Sciences, 684283011, Reference, 468216, Science & Mathematics, 468214, Social Sciences, 684300011, Test Prep & Study Guides, 2349030011, Specialty Boutique, 283155, Books

Used Book Amazon.com
Sunrise11
Gebraucht Shipping costs:Usually ships in 1-2 business days, plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
La Varenne s Cookery: The French Cook, the French Pastry Chef, the French Confectioner (Hardback) - Francois Pierre De La Varenne
book is out-of-stock
(*)
Francois Pierre De La Varenne:
La Varenne s Cookery: The French Cook, the French Pastry Chef, the French Confectioner (Hardback) - hardcover

2006, ISBN: 1903018412

ID: 21211829557

[EAN: 9781903018415], Neubuch, [PU: PROSPECT BOOKS, United Kingdom], Children's Non-fiction|Social Studies|Sociology, Cooking|History, Cooking|Regional & Ethnic|French, Language: English . Brand New Book. These three books by Francois Pierre de la Varenne (c. 1615-1678), who was chef to the Marquis d Uxelles, are the most important French cookery books of the seventeenth century. It was the first French cookery book of any substance since Le Viandier almost 300 years before, and it ran to thirty editions in 75 years. The reason for its success was simply; it was the first book to record and embody the immense advances which French cooking had made, largely under the influence of Italy and the Renaissance, since the fifteenth century. Some characteristics of medieval cookery are still visible, but many have disappeared. New World ingredients make their entrance. A surprising number of recipes for dishes still made in modern times (omelettes, beignets, even pumpkin pie) are given. The watershed from medieval to modern times is being crossed under our eyes in La Varenne s pages. So important was this book that English cooks of the time immediately bought copies and one (anonymous) even translated it into English in the middle of the Puritan rule of Oliver Cromwell.

New book Abebooks.de
The Book Depository, London, United Kingdom [54837791] [Rating: 5 (von 5)]
NEW BOOK Shipping costs:Versandkostenfrei (EUR 0.00)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
La Varenne Cookery: The French Cook - The French Pastry Chef - The French Confectioner - Francois Pierre de La Varenne
book is out-of-stock
(*)
Francois Pierre de La Varenne:
La Varenne Cookery: The French Cook - The French Pastry Chef - The French Confectioner - hardcover

ISBN: 9781903018415

ID: 9781903018415-U

La Varenne Cookery: The French Cook - The French Pastry Chef - The French Confectioner La-Varenne-Cookery~~Francois-Pierre-De-La-Varenne Cookbooks - Regional & World>Writings on Food>Writings on Food Hardcover, Marion Boyars Publishers Ltd

Used Book Barnesandnoble.com
GreatBookPrices
new Shipping costs:zzgl. Versandkosten, plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
La Varenne's Cookery: The French Cook; The French Pastry Chef; The French Confectioner - De La Varenne, Francois Pierre
book is out-of-stock
(*)
De La Varenne, Francois Pierre:
La Varenne's Cookery: The French Cook; The French Pastry Chef; The French Confectioner - new book

2005, ISBN: 1903018412

ID: 21872963780

[EAN: 9781903018415], Neubuch, Children's Non-fiction|Social Studies|Sociology, Cooking|History, Cooking|Regional & Ethnic|French, New Book.Shipped from US within 10 to 14 business days. Established seller since 2000.

New book Abebooks.de
Pbshop, Wood Dale, IL, U.S.A. [61989342] [Rating: 5 (von 5)]
NEW BOOK Shipping costs: EUR 13.66
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Varenne's Cookery - Francois Pierre de la Varenne
book is out-of-stock
(*)
Francois Pierre de la Varenne:
Varenne's Cookery - hardcover

2006, ISBN: 9781903018415

ID: 6520892

Hardcover, Buch, [PU: Prospect Books]

New book Lehmanns.de
Shipping costs:Versand in 10-20 Tagen, , Versandkostenfrei innerhalb der BRD (EUR 0.00)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.

Details of the book
La Varenne's Cookery: The French Cook; The French Pastry Chef; The French Confectioner
Author:

De La Varenne, Francois Pierre; La Varenne, Francois Pierre De; Francois Pierre De La Varenne, Translate

Title:

La Varenne's Cookery: The French Cook; The French Pastry Chef; The French Confectioner

ISBN:

These three books by Francois Pierre de la Varenne (c. 1615-1678), who was chef to the Marquis d'Uxelles, are the most important French cookery books of the seventeenth century. It was the first French cookery book of any substance since Le Viandier almost 300 years before, and it ran to thirty editions in 75 years. The reason for its success was simply that it was the first book to record and embody the immense advances that French cooking had made, largely under the influence of Italy and the Renaissance, since the fifteenth century. Some characteristics of medieval cookery are still visible, but many have disappeared. New World ingredients make their entrance. A surprising number of recipes for dishes still made in modern times (omelettes, beignets, even pumpkin pie) are given. The watershed from medieval to modern times is being crossed under our eyes in La Varenne's pages. So important was this book that English cooks of the time immediately bought copies and one (anonymous) even translated it into English in the middle of the Puritan rule of Oliver Cromwell.This translation, as is the original, is extremely difficult to understand: there are difficult words, omissions, mistranslations, and other opacities. Terence Scully has solved all modern readers' problems by undertaking a modern translation with detailed commentary of the original French texts. His work takes cognisance of the early English translation, as well as not ignoring contemporary works available to those early cooks for purposes of comparison and contrast. Even French people will want to buy it for what he tells us of the workings of the French kitchen in the seventeenth century.

Details of the book - La Varenne's Cookery: The French Cook; The French Pastry Chef; The French Confectioner


EAN (ISBN-13): 9781903018415
ISBN (ISBN-10): 1903018412
Hardcover
Publishing year: 2005
Publisher: Prospect Books
628 Pages
Weight: 1,288 kg
Language: eng/Englisch

Book in our database since 16.08.2007 04:33:02
Book found last time on 16.05.2017 12:48:10
ISBN/EAN: 9781903018415

ISBN - alternate spelling:
1-903018-41-2, 978-1-903018-41-5


< to archive...
Related books