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The English Cookery Book
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The English Cookery Book - new book

ISBN: 9781903018361

The study of early cookery books can tell the reader much more than just the history of food, or of one particular recipe. As the essays in the collection demonstrate, cookery books can b… More...

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Eileen White (editor):

The English Cookery Book: Historical Essays - hardcover

2004, ISBN: 9781903018361

Cambridge at the University Press, 1897-01-01. Hardcover. Acceptable. Published by Cambridge at the University Press, 1897. NOTE: This is an ex-library copy with the original binding … More...

USA, USA - Shipping costs: EUR 15.32 Alplaus Books, Serendipity Shop
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White, Eileen:
The English Cookery Book: Historical Essays (Food and Society) - hardcover

2004

ISBN: 9781903018361

Prospect Books. Used - Very Good. 2004. hardcover. Cloth, dj. Quarto. 204 pp. Illustrated. Mild shelf wear to dust jacket. Altogether a copy in Very Good condition. Very Good. (Subject:… More...

Shipping costs: EUR 13.24 Powell's Bookstores Chicago
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The English Cookery Book - Eileen White
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Eileen White:
The English Cookery Book - hardcover

ISBN: 9781903018361

Hardback, [PU: PROSPECT BOOKS], This is the twelfth of the series 'Food and Society', papers presented to the Leeds Symposium on Food History., National & Regional Cuisine

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Stephen D White:
English Cookery Book: Historical Essays (Food and Society) - hardcover

2004, ISBN: 9781903018361

Hardback. New., 6, Prospect Books, 2004-12-31. Hardcover. Used:Good., Prospect Books, 2004-12-31, 0

GBR, USA - Shipping costs: EUR 19.18 The Saint Bookstore, Ergodebooks

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The English Cookery Book: Historical Essays (Food and Society)

Each essay is fully illustrated from the original books and sources, taking the study of cookery books to a new level from the point of view of bibliography and contextual history. Particular stress may be laid on Professor Peter Meredith's chapter which analyses the linguistic make up of medieval recipes, tying them into the language of miracle plays and other forms of literature. In like manner, the chapter on illustrations in early British cookery books goes where few have ventured before. Ivan Day's published works are few, but he is an important figure in this discipline. He points to significant links between British and Continental practice, for example in the depiction of the art of carving, as well as in the construction of pastry shapes, moulds and pies, which take the bibliography of the cookbook to new heights.

Details of the CD - The English Cookery Book: Historical Essays (Food and Society)


EAN (ISBN-13): 9781903018361
ISBN (ISBN-10): 1903018366
Hardcover
Publishing year: 2004
Publisher: Prospect Books
248 Pages
Weight: 0,726 kg
Language: eng/Englisch

CD in our database since 2007-05-20T06:18:31-04:00 (New York)
Detail page last modified on 2023-11-29T03:37:29-05:00 (New York)
EAN: 9781903018361

EAN - alternate spelling:
1-903018-36-6, 978-1-903018-36-1
Alternate spelling and related search-keywords:
CD artist: white stephen, eileen white, history food
CD title: the historical, english historical society, book essays, cookery book, all about cookery, english food


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