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The English Cookery Book: Historical Essays (Food and Society) - Eileen White
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Eileen White:
The English Cookery Book: Historical Essays (Food and Society) - hardcover

2004, ISBN: 1903018366

[SR: 4391170], Hardcover, [EAN: 9781903018361], Prospect Books, Prospect Books, Book, [PU: Prospect Books], 2004-04-27, Prospect Books, Each essay is fully illustrated from the original books and sources, taking the study of cookery books to a new level from the point of view of bibliography and contextual history. Particular stress may be laid on Professor Peter Meredith's chapter which analyses the linguistic make up of medieval recipes, tying them into the language of miracle plays and other forms of literature. In like manner, the chapter on illustrations in early British cookery books goes where few have ventured before. Ivan Day's published works are few, but he is an important figure in this discipline. He points to significant links between British and Continental practice, for example in the depiction of the art of carving, as well as in the construction of pastry shapes, moulds and pies, which take the bibliography of the cookbook to new heights., 271044, History of Food, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books

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The English Cookery Book (Food and Society) - Eileen White
book is out-of-stock
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Eileen White:
The English Cookery Book (Food and Society) - hardcover

ISBN: 1903018366

[SR: 7483511], Hardcover, [EAN: 9781903018361], Prospect Books, Prospect Books, Book, [PU: Prospect Books], Prospect Books, The study of early cookery books can tell the reader much more than just the history of food, or of one particular recipe. As the essays in the collection demonstrate, cookery books can be the source of fascinating information about a whole range of issues, from the use of language (Peter Meredith); the way that illustrations may be deployed for instructional purposes (Ivan Day); or how social change is reflected on the dining-tables of the nation (Eileen White and Valerie Mars). In addition, there are two excellent studies of individual books and their makers (Malcolm Thick and Laura Mason) which underline the immense value of the cookery collections housed in the Brotherton Library of the University of Leeds., 4232, History, 4229, Cooking Education & Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 10114, Essays, 10108, Essays & Correspondence, 17, Literature & Fiction, 1000, Subjects, 283155, Books

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The English Cookery Book (Hardcover) - Stephen D. White
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Stephen D. White:
The English Cookery Book (Hardcover) - hardcover

2004, ISBN: 1903018366

ID: 20653273979

[EAN: 9781903018361], Neubuch, Cooking|History, Cooking|Regional & Ethnic|English, Scottish & Welsh, Hardcover. the 19th century, from the Forme of Cury to Mrs. Beeton. Each essay is fully illustrated from the original books and sources, taking the study of cookery books to a new level .Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 204 pages. 0.726

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The English Cookery Book: Historical Essays (Food and Society) - Eileen White
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Eileen White:
The English Cookery Book: Historical Essays (Food and Society) - hardcover

ISBN: 1903018366

Gebundene Ausgabe, [EAN: 9781903018361], Prospect Books, Prospect Books, Book, [PU: Prospect Books], Prospect Books, 64124011, Gastronomie, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 67209011, Aufsätze, 66034011, Belletristik, 54071011, Genres, 52044011, Fremdsprachige Bücher

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The English Cookery Book: Historical Essays - Eileen White
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Eileen White:
The English Cookery Book: Historical Essays - new book

ISBN: 9781903018361

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Details of the book
The English Cookery Book: Historical Essays

Each essay is fully illustrated from the original books and sources, taking the study of cookery books to a new level from the point of view of bibliography and contextual history. Particular stress may be laid on Professor Peter Meredith's chapter which analyses the linguistic make up of medieval recipes, tying them into the language of miracle plays and other forms of literature. In like manner, the chapter on illustrations in early British cookery books goes where few have ventured before. Ivan Day's published works are few, but he is an important figure in this discipline. He points to significant links between British and Continental practice, for example in the depiction of the art of carving, as well as in the construction of pastry shapes, moulds and pies, which take the bibliography of the cookbook to new heights.

Details of the book - The English Cookery Book: Historical Essays


EAN (ISBN-13): 9781903018361
ISBN (ISBN-10): 1903018366
Hardcover
Publishing year: 2004
Publisher: Prospect Books
248 Pages
Weight: 0,726 kg
Language: eng/Englisch

Book in our database since 20.05.2007 12:18:31
Book found last time on 24.10.2017 18:30:36
ISBN/EAN: 9781903018361

ISBN - alternate spelling:
1-903018-36-6, 978-1-903018-36-1


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