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Recipes from Corsica - Lucarotti, Rolli
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Lucarotti, Rolli:
Recipes from Corsica - Paperback

ISBN: 9781903018279

[ED: Taschenbuch], [PU: Prospect Books], Corsican specialties range from many different types of charcuterie to a light curd cheese called Bruccio that is used in many dishes or eaten fresh. The islanders have all the resources of the sea, and of wild mountains and forest at their doorstep, so fish and game are widely available. Traditional recipes have been sought out and are given here in cookable detail. There is much about pigs and goats and lamb, some wonderful soups and imaginative use of vegetables. There are also many dishes based on chestnut flour and if you need to stuff a pig's stomach, here's the place to look it up.8 b&w illustrationsVersandfertig in über 4 Wochen, [SC: 0.00]

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Recipes From Corsica - Prospect Books
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Prospect Books:
Recipes From Corsica - new book

2003, ISBN: 9781903018279

ID: 9757051

Corsica is a favourite destination for tourists, for the beaches, mountains, forest and the people and their hospitality. The cookery of the island is distinctive, deep-rooted in a long history of separate development from its larger neighbours, and has characteristics beloved of enthusiasts for Mediterranean Books, Food and Drink~~General cookery & Recipes, Recipes From Corsica~~Book~~9781903018279~~Rolli Lucarotti, , Recipes From Corsica, Rolli Lucarotti, 9781903018279, Prospect Books, 08/01/2003, , , , Prospect Books

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Recipes from Corsica - Rolli Lucarotti
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Rolli Lucarotti:
Recipes from Corsica - Paperback

ISBN: 9781903018279

Paperback, [PU: PROSPECT BOOKS], This intelligent, literate book is the only one in English on the subject of the food of Corsica., General Cookery

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Recipes from Corsica - Rolli Lucarotti
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Rolli Lucarotti:
Recipes from Corsica - Paperback

ISBN: 9781903018279

ID: 9781903018279

paperback

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Recipes from Corsica
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Recipes from Corsica - new book

ISBN: 9781903018279

ID: 4963687

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Details of the book
Recipes from Corsica

Corsican specialties range from many different types of charcuterie to a light curd cheese called Bruccio that is used in many dishes or eaten fresh. The islanders have all the resources of the sea, and of wild mountains and forest at their doorstep, so fish and game are widely available. Traditional recipes have been sought out and are given here in cookable detail. There is much about pigs and goats and lamb, some wonderful soups and imaginative use of vegetables. There are also many dishes based on chestnut flour and if you need to stuff a pig's stomach, here's the place to look it up. Rolli Lucarotti has lived in Corsica since the early 1970s. She has run restaurants there and on the mainland of France.

Details of the book - Recipes from Corsica


EAN (ISBN-13): 9781903018279
ISBN (ISBN-10): 1903018277
Paperback
Publishing year: 2003
Publisher: Prospect Books
232 Pages
Weight: 0,363 kg
Language: eng/Englisch

Book in our database since 29.03.2007 21:23:14
Book found last time on 29.05.2017 15:14:29
ISBN/EAN: 9781903018279

ISBN - alternate spelling:
1-903018-27-7, 978-1-903018-27-9


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