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Apicius - Marcus Gavius Apicius, Sally Grainger, Christopher Grocock
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Marcus Gavius Apicius, Sally Grainger, Christopher Grocock:
Apicius - hardcover

ISBN: 1903018137

[SR: 1183805], Hardcover, [EAN: 9781903018132], Prospect Books, Prospect Books, Book, [PU: Prospect Books], Prospect Books, Apicius is the sole remaining cookery book from the days of the Roman Empire. Though there were many ancient Greek and Latin works concerning food, this collection of recipes is unique. The editors suggest that it is a survival from many such collections maintained by working cooks and that the attribution to Apicius the man (a real-life Roman noble of the 2nd century AD), is a mere literary convention. There have been many English translations of this work (and, abroad, some important academic editions) but none reliable since 1958 (Flower and Rosenbaum). In any case, this edition and translation has revisited all surviving manuscripts in Europe and the USA and proposes many new readings and interpretations. The great quality of this editorial team is while the Latin scholarship is supplied by Chris Grocock, Sally Grainger contributes a lifetime’s experience in the practical cookery of adaptations of the recipes in this text. This supplies a wholly new angle from which to verify the textual and editorial suggestions.

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Apicius: A Critical Edition with an Introduction and English Translation - Marcus Gavius Apicius, Sally Grainger, Christopher Grocock
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Marcus Gavius Apicius, Sally Grainger, Christopher Grocock:
Apicius: A Critical Edition with an Introduction and English Translation - hardcover

ISBN: 1903018137

[SR: 47453], Gebundene Ausgabe, [EAN: 9781903018132], Prospect Books, Prospect Books, Book, [PU: Prospect Books], Prospect Books, 64124011, Gastronomie, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 65458011, Europa, 65460011, Albanien, 65399011, Altertum, 65463011, Belgien, 65464011, Bosnien-Herzegowina, 65465011, Bulgarien, 65490011, Deutschland, 65469011, Dänemark, 65471011, England, 65481011, Estland, 65482011, Finnland, 65484011, Frankreich, 65496011, Griechenland, 65500011, Irland, 65505011, Italien, 65466011, Kroatien, 65509011, Lettland, 65512011, Luxemburg, 65514011, Malta, 65535011, Mitteleuropa, 65483011, Nachfolgestaaten der Sowjetunion & Sibirien, 65517011, Niederlande, 65518011, Norwegen, 65470011, Osten, 65519011, Polen, 65521011, Rumänien, 65523011, Schottland, 65528011, Schweden, 65529011, Schweiz, 65534011, Skandinavien, 65526011, Slowenien, 65527011, Spanien, 65459011, Ukraine, 65530011, Vatikan, 65531011, Wales, 65533011, Westen, 65462011, Österreich, 65140011, Geschichte, 54071011, Genres, 52044011, Fremdsprachige Bücher, 65610011, Mittelalter, 65597011, Weltgeschichte, 65140011, Geschichte, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Apicius - Apicius Grocock, Christopher Grainger, Sally
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Apicius Grocock, Christopher Grainger, Sally:
Apicius - hardcover

ISBN: 9781903018132

[ED: Hardcover], [PU: Prospect Books], Apicius is the sole remaining cookery book from the days of the Roman Empire. Though there were many ancient Greek and Latin works concerning food, this collection of recipes is unique. The editors suggest that it is a survival from many such collections maintained by working cooks and that the attribution to Apicius the man (a real-life Roman noble of the 2nd century AD) is a mere literary convention. 12 b/w illus. Versandfertig in 3-5 Tagen, DE, [SC: 0.00], Neuware, gewerbliches Angebot, offene Rechnung (Vorkasse vorbehalten)

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Apicius: A Critical Edition with an Introduction and English Translation - Apicius, Christopher Grocock, Sally Grainger
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Apicius, Christopher Grocock, Sally Grainger:
Apicius: A Critical Edition with an Introduction and English Translation - hardcover

2006, ISBN: 1903018137

[SR: 293880], Hardcover, [EAN: 9781903018132], Prospect Books, Prospect Books, Book, [PU: Prospect Books], 2006-06-09, Prospect Books, New critical edition., 271044, History of Food, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books, 772162, Social & Cultural, 12447631031, Jewish, 275842, LGBT, 772188, Local & Urban, 271405, Multicultural, 271433, Oral, 771714, Religious, 65, History, 1025612, Subjects, 266239, Books

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Apicius : A Critical Edition with an Introduction and English Translation - Sally Grainger and Marcus Gavius Apicius
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Apicius : A Critical Edition with an Introduction and English Translation - used book

ISBN: 9781903018132

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Details of the book
Apicius

Apicius is the sole remaining cookery book from the days of the Roman Empire. Though there were many ancient Greek and Latin works concerning food, this collection of recipes is unique. The editors suggest that it is a survival from many such collections maintained by working cooks and that the attribution to Apicius the man (a real-life Roman noble of the 2nd century AD) is a mere literary convention.

Details of the book - Apicius


EAN (ISBN-13): 9781903018132
ISBN (ISBN-10): 1903018137
Hardcover
Paperback
Publishing year: 2006
Publisher: Prospect Books
414 Pages
Weight: 0,916 kg
Language: eng/Englisch

Book in our database since 03.02.2007 14:51:05
Book found last time on 11.09.2017 09:57:30
ISBN/EAN: 9781903018132

ISBN - alternate spelling:
1-903018-13-7, 978-1-903018-13-2


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