- 5 Results
Lowest price: € 1.06, highest price: € 19.60, average price: € 6.17
1
Carluccio's Complete Italian Food by Antonio, Carluccio, Priscilla Carluccio - Antonio, Carluccio, Priscilla Carluccio
Order
at BetterWorldBooks.com
€ 19.60
OrderSponsored link
Antonio, Carluccio, Priscilla Carluccio:

Carluccio's Complete Italian Food by Antonio, Carluccio, Priscilla Carluccio - used book

ISBN: 9781899988310

From one of the greatest authorities on the culinary products of Italy comes this definitive guide for the Italian food devotee. Illustrated with more than 300 color photographs and suppl… More...

used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs
2
Order
at alibris.co.uk
€ 1.06
OrderSponsored link

Antonio Carluccio, Priscilla Carluccio:

Carluccio's Complete Italian Food - hardcover

2024, ISBN: 9781899988310

Hardcover, Gebraucht, sehr guter Zustand, This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages … More...

Shipping costs:plus shipping costs PO BOX 318, OXON, AwesomeBooksUK
3
Order
at Biblio.co.uk
$ 4.96
(aprox. € 4.80)
Shipment: € 10.821
OrderSponsored link
Carluccio, Antonio & Carluccio, Priscilla:
Carluccios Complete Italian Food - hardcover

1997

ISBN: 9781899988310

Quadrille Publishing Ltd. Hardcover. Used; Good. **Simply Brit** Shipped with Premium postal service within 24 hours from the UK with impressive delivery time. We have dispatched from o… More...

Shipping costs: EUR 10.82 Brit Books Ltd
4
Order
at Biblio.co.uk
$ 4.40
(aprox. € 4.26)
Shipment: € 9.581
OrderSponsored link
Carluccio, Priscilla, Carluccio, Antonio:
Carluccio's Complete Italian Food - hardcover

1997, ISBN: 9781899988310

Quadrille Publishing Ltd, 1997-10-24. Hardcover. Good. 3.0457 cent in x 26.3959 cent in x 22.0812 cent in., Quadrille Publishing Ltd, 1997-10-24, 2.5

Shipping costs: EUR 9.58 The Monster Bookshop
5
Order
at alibris.co.uk
€ 1.13
OrderSponsored link
Carluccio, Priscilla, Carluccio, Antonio:
Carluccio's Complete Italian Food - hardcover

1997, ISBN: 9781899988310

Hardcover, USED BUT OTHERWISE OF GOOD QUALITY ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE., [PU: Quadrille Publishing Ltd]

Shipping costs:plus shipping costs Fleckney, The Monster Bookshop

1As some platforms do not transmit shipping conditions to us and these may depend on the country of delivery, the purchase price, the weight and size of the item, a possible membership of the platform, a direct delivery by the platform or via a third-party provider (Marketplace), etc., it is possible that the shipping costs indicated by find-more-books.com / find-more-books.com do not correspond to those of the offering platform.

Bibliographic data of the best matching book

Details of the book
Carluccio's Complete Italian Food

Maestro Carluccio hits the spot again with Complete Italian Food. Despite the title, it is not a comprehensive encyclopedia--how could it be, at 320 pages?--but a personal sampling of Italian food as it is still produced by traditional methods using traditional skills and materials: "real Italian food, where it comes from and why it tastes the way it does". Rather than work his way through the 20 regions of Italy, Carluccio has chosen to start with the foodstuffs themselves. A chapter is devoted to each category: Fish & Shellfish; Eggs, Poultry & Game; Fresh & Cured Meats and so on. Each contains an account of the place these foods hold in Italian culture and an A-Z of the most common individual ingredients, describing each briefly and noting differences in approach from region to region. A selection of recipes follows. It is with these that the book really rises to the heights. How does Carluccio do it? He seems to be able effortlessly to extract from the huge number of available recipes just those that will show up both the beauty of Italian food and its great range. The mushroom dishes are a good example of the deceptive simplicity at work here (fungi are a passion of Caluccio's): Taglierini Pasta with White Truffle; Procini in Oil; Cured Mixed Wild Mushrooms; Baked Kid with Cardoncelli; Judas Ears Sauteed with Garlic and Pasley; Grilled Porcini Caps with Garlic... So it continues, contributing to a wonderfully judicious and informative book. --Robin Davidson

Details of the book - Carluccio's Complete Italian Food


EAN (ISBN-13): 9781899988310
ISBN (ISBN-10): 1899988319
Hardcover
Paperback
Publishing year: 1997
Publisher: Quadrille Publishing Ltd

Book in our database since 2007-10-26T17:40:17-04:00 (New York)
Detail page last modified on 2023-07-20T08:11:39-04:00 (New York)
ISBN/EAN: 9781899988310

ISBN - alternate spelling:
1-899988-31-9, 978-1-899988-31-0
Alternate spelling and related search-keywords:
Book author: antonio carluccio, antonio carlucci
Book title: carluccio complete italian food


More/other books that might be very similar to this book

Latest similar book:
9781844003778 Complete Italian Food, Carluccio's (Antonio ; Carluccio Carluccio, Andre (Photos) ; Moireau Martin)


< to archive...