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Hot Dog: A Global History - Bruce Kraig
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Bruce Kraig:
Hot Dog: A Global History - new book

ISBN: 9781861894274

ID: 978186189427

Char-grilled or boiled? Sauerkraut or chili? Mustard or ketchup? Vienna Beef or Sabrett? Only these questions could be raised about one of the world’s favorite backyard, picnic, ballgame, and street foods—the hotdog. Though nearly two billion hot dogs are consumed by Americans annually in the month of July alone, there is absolutely no consensus on which is the right way to serve up a hotdog. In Hot Dog, well known food historian Bruce Kraig recounts the history of this popular “tube steak” from the origin of the sausage 20,000 years ago to its central place in American culture today.            Kraig discusses the many brands, including Hebrew National, Pearl, Sabrett, and Vienna Beef, and the regional variations that go along with them—like kosher-style New York dogs loaded with mustard and sauerkraut, New England dogs with Boston Baked Beans, and fully-loaded Chicago style hotdogs, complete with mustard, onion, relish, sport peppers, a dill pickle spear, a dash of celery salt, and tomato slices (but never, ever ketchup). Hot Dog covers the other international sausages, like bologna and bockwurst, as well, and explores some of the apocryphal tales of the hotdog in history—like the origin of its name and whether Queen Elizabeth II was truly served hotdogs on a visit to the White House.            Packed with tasty facts and recipes, Hot Dog reveals the rich history and passionate opinions about this seemingly ordinary food. Bruce Kraig, Books, Food and Drink, Food Writing, Hot Dog: A Global History Books>Food and Drink>Food Writing, Reaktion Books

New book Indigo.ca
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Hot Dog: A Global History (Reaktion Books - Edible) - Bruce Kraig
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Bruce Kraig:
Hot Dog: A Global History (Reaktion Books - Edible) - used book

ISBN: 1861894279

ID: 7284405

Char-grilled or boiled? Sauerkraut or chili? Mustard or ketchup? Vienna Beef or Sabrett? Only these questions could be raised about one of the world's favorite backyard, picnic, ballgame, and street foods-the hotdog. Though nearly two billion hot dogs are consumed by Americans annually in the month of July alone, there is absolutely no consensus on which is the right way to serve up a hotdog. In Hot Dog, well known food historian Bruce Kraig recounts the history of this popular "tube steak" from the origin of the sausage 20,000 years ago to its central place in American culture today.??????????? Kraig discusses the many brands, including Hebrew National, Pearl, Sabrett, and Vienna Beef, and the regional variations that go along with them-like kosher-style New York dogs loaded with mustard and sauerkraut, New England dogs with Boston Baked Beans, and fully-loaded Chicago style hotdogs, complete with mustard, onion, relish, sport peppers, a dill pickle spear, a dash of celery salt, and tomato slices (but never, ever ketchup). Hot Dog covers the other international sausages, like bologna and bockwurst, as well, and explores some of the apocryphal tales of the hotdog in history-like the origin of its name and whether Queen Elizabeth II was truly served hotdogs on a visit to the White House.??????????? Packed with tasty facts and recipes, Hot Dog reveals the rich history and passionate opinions about this seemingly ordinary food. cooking,cooking,cooking education and reference,history,holiday cooking Holiday Cooking, Reaktion Books

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Hot Dog: A Global History (Reaktion Books - Edible) - Bruce Kraig
book is out-of-stock
(*)
Bruce Kraig:
Hot Dog: A Global History (Reaktion Books - Edible) - used book

ISBN: 1861894279

ID: 7284405

Char-grilled or boiled? Sauerkraut or chili? Mustard or ketchup? Vienna Beef or Sabrett? Only these questions could be raised about one of the world's favorite backyard, picnic, ballgame, and street foods-the hotdog. Though nearly two billion hot dogs are consumed by Americans annually in the month of July alone, there is absolutely no consensus on which is the right way to serve up a hotdog. In Hot Dog, well known food historian Bruce Kraig recounts the history of this popular "tube steak" from the origin of the sausage 20,000 years ago to its central place in American culture today.??????????? Kraig discusses the many brands, including Hebrew National, Pearl, Sabrett, and Vienna Beef, and the regional variations that go along with them-like kosher-style New York dogs loaded with mustard and sauerkraut, New England dogs with Boston Baked Beans, and fully-loaded Chicago style hotdogs, complete with mustard, onion, relish, sport peppers, a dill pickle spear, a dash of celery salt, and tomato slices (but never, ever ketchup). Hot Dog covers the other international sausages, like bologna and bockwurst, as well, and explores some of the apocryphal tales of the hotdog in history-like the origin of its name and whether Queen Elizabeth II was truly served hotdogs on a visit to the White House.??????????? Packed with tasty facts and recipes, Hot Dog reveals the rich history and passionate opinions about this seemingly ordinary food. cooking,cooking education and reference,history,holiday cooking Holiday Cooking, Reaktion Books

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used Shipping costs:zzgl. Versandkosten, plus shipping costs
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Hot Dog : A Global History - Bruce Kraig
book is out-of-stock
(*)
Bruce Kraig:
Hot Dog : A Global History - used book

ISBN: 1861894279

ID: 7284405

Char-grilled or boiled? Sauerkraut or chili? Mustard or ketchup? Vienna Beef or Sabrett? Only these questions could be raised about one of the world s favorite backyard, picnic, ballgame, and street foods the hotdog. Though nearly two billion hot dogs are consumed by Americans annually in the month of July alone, there is absolutely no consensus on which is the right way to serve up a hotdog. In Hot Dog, well known food historian Bruce Kraig recounts the history of this popular tube steak from the origin of the sausage 20,000 years ago to its central place in American culture today. Kraig discusses the many brands, including Hebrew National, Pearl, Sabrett, and Vienna Beef, and the regional variations that go along with them like kosher-style New York dogs loaded with mustard and sauerkraut, New England dogs with Boston Baked Beans, and fully-loaded Chicago style hotdogs, complete with mustard, onion, relish, sport peppers, a dill pickle spear, a dash of celery salt, and tomato slices (but never, ever ketchup). Hot Dog covers the other international sausages, like bologna and bockwurst, as well, and explores some of the apocryphal tales of the hotdog in history like the origin of its name and whether Queen Elizabeth II was truly served hotdogs on a visit to the White House. Packed with tasty facts and recipes, Hot Dog reveals the rich history and passionate opinions about this seemingly ordinary food. cooking,cooking,cooking education and reference,history,holiday cooking Holiday Cooking, Reaktion Books, Limited

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Hot Dog - John Bannerman
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John Bannerman:
Hot Dog - Paperback

ISBN: 9781861894274

ID: 9781861894274

Served in a fresh soft bun, and adorned with your choice of mustard, ketchup, chilli, sauerkraut, coleslaw, pickles, relish, sliced tomatoes, hot peppers and fried or fresh onion, the hot dog must surely be one of the world's favourite convenience foods.The author recounts the history of this popular dish.; Paperback \ John Bannerman; Reference & Languages > Society & culture: general > Cultural studies > Food & society, John Donald Publishers Ltd

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Details of the book
Hot Dog: A Global History
Author:

Kraig, Bruce

Title:

Hot Dog: A Global History

ISBN:

The entire history of the hot dog, from its origins in Europe in the 19th century to its place in American culture today, including the numerous regional varieties.

Details of the book - Hot Dog: A Global History


EAN (ISBN-13): 9781861894274
ISBN (ISBN-10): 1861894279
Hardcover
Paperback
Publishing year: 2009
Publisher: Reaktion Books
144 Pages
Weight: 0,355 kg
Language: eng/Englisch

Book in our database since 22.09.2008 09:24:53
Book found last time on 20.06.2017 08:16:41
ISBN/EAN: 9781861894274

ISBN - alternate spelling:
1-86189-427-9, 978-1-86189-427-4


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