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Pie: A Global History - Janet Clarkson
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Janet Clarkson:
Pie: A Global History - new book

ISBN: 9781861894250

ID: 978186189425

Apple pie. Pumpkin pie. Shepherd’s pie. Chicken potpie. Sweet or savory, pies are beloved; everyone has a favorite. Yet despite its widespread appeal there has never been a book devoted to this humble dish—until now.            Janet Clarkson in Pie illustrates how what was once a purely pragmatic dish of thick layers of dough has grown into an esteemed creation of culinary art. There is as much debate about how to perfect the ideal, flaky pastry crust as there is about the very definition of a pie: Must it have a top and bottom crust? Is a pasty a pie? In flavorful detail, Clarkson celebrates the pie in all its variations. She touches pon the pie’s commercial applications, nutritional value, and cultural significance; and she examines its international variations, from Britain’s pork pie and Australia and New Zealand’s endless varieties of meat pie to the Russian kurnik and good old-fashioned American apple pie.            This delectable salute to the many pies enjoyed the world over will satisfy the appetites of all readers hungry for culinary history and curious about the many varieties of this delightful food, and it just might inspire them to don aprons and head for the stove. Janet Clarkson, Books, Food and Drink, Food Writing, Pie: A Global History Books>Food and Drink>Food Writing, Reaktion Books

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Pie - Clarkson, Janet
book is out-of-stock
(*)
Clarkson, Janet:
Pie - new book

ISBN: 9781861894250

ID: 475099

Apple pie. Pumpkin pie. Shepherd's pie. Chicken potpie. Sweet or savory, pies are beloved; everyone has a favorite. Yet despite its widespread appeal there has never been a book devoted to this humble dishuntil now.             Janet Clarkson in Pie illustrates how what was once a purely pragmatic dish of thick layers of dough has grown into an esteemed creation of culinary art. There is as much debate about how to perfect the ideal, flaky pastry crust as there is about the very definition of a pie: Must it have a top and bottom crust? Is a pasty a pie? In flavorful detail, Clarkson celebrates the pie in all its variations. She touches pon the pie's commercial applications, nutritional value, and cultural significance; and she examines its international variations, from Britain's pork pie and Australia and New Zealand's endless varieties of meat pie to the Russian kurnik and good old-fashioned American apple pie.             This delectable salute to the many pies enjoyed the world over will satisfy the appetites of all readers hungry for culinary history and curious about the many varieties of this delightful food, and it just might inspire them to don aprons and head for the stove. Social Science Social Science eBook, Reaktion Books

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Pie: A Global History (The Edible Series) - Janet Clarkson
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Janet Clarkson:
Pie: A Global History (The Edible Series) - used book

ISBN: 1861894252

ID: 7253269

Apple pie. Pumpkin pie. Shepherd's pie. Chicken potpie. Sweet or savory, pies are beloved; everyone has a favorite. Yet despite its widespread appeal there has never been a book devoted to this humble dish-until now.??????????? Janet Clarkson in Pie illustrates how what was once a purely pragmatic dish of thick layers of dough has grown into an esteemed creation of culinary art. There is as much debate about how to perfect the ideal, flaky pastry crust as there is about the very definition of a pie: Must it have a top and bottom crust? Is a pasty a pie? In flavorful detail, Clarkson celebrates the pie in all its variations. She touches pon the pie's commercial applications, nutritional value, and cultural significance; and she examines its international variations, from Britain's pork pie and Australia and New Zealand's endless varieties of meat pie to the Russian kurnik and good old-fashioned American apple pie.??????????? This delectable salute to the many pies enjoyed the world over will satisfy the appetites of all readers hungry for culinary history and curious about the many varieties of this delightful food, and it just might inspire them to don aprons and head for the stove. cooking,cooking,cooking education and reference,history,holiday cooking Holiday Cooking, Reaktion Books

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Pie : A Global History - Bernard Nesfield-Cookson
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Bernard Nesfield-Cookson:
Pie : A Global History - Paperback

ISBN: 9781861894250

ID: 9781861894250

The pie, to quote one Victorian writer, is a great human discovery which has universal estimation among all civilized eaters'.This book explores the development of this most esteemed article of food, from the ancient pie, its crust inedible and used for preserving the contents, to its elevation as the highest expression of culinary art.; Paperback \ Bernard Nesfield-Cookson; Reference & Languages > Society & culture: general > Cultural studies > Food & society, Temple Lodge Publishing

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Pie: A Global History (The Edible Series) - Clarkson, Janet
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Clarkson, Janet:
Pie: A Global History (The Edible Series) - used book

ISBN: 1861894252

ID: 7253269

Pie: A Global History (The Edible Series) cooking,cooking education and reference,history,holiday cooking Holiday Cooking, Reaktion Books

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Details of the book
Pie: A Global History

The first complete history of the humble dish, looking at its evolution and variations from around the world.

Details of the book - Pie: A Global History


EAN (ISBN-13): 9781861894250
ISBN (ISBN-10): 1861894252
Hardcover
Paperback
Publishing year: 2009
Publisher: Reaktion Books
136 Pages
Weight: 0,318 kg
Language: eng/Englisch

Book in our database since 29.12.2008 18:22:48
Book found last time on 29.08.2017 15:54:13
ISBN/EAN: 9781861894250

ISBN - alternate spelling:
1-86189-425-2, 978-1-86189-425-0


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