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The Sensible Person's Guide to Weight Control: Eating What Comes Naturally - John Yudkin
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John Yudkin:
The Sensible Person's Guide to Weight Control: Eating What Comes Naturally - hardcover

ISBN: 1854630261

[SR: 5023416], Hardcover, [EAN: 9781854630261], Smith-Gordon & Co Ltd, Smith-Gordon & Co Ltd, Book, [PU: Smith-Gordon & Co Ltd], Smith-Gordon & Co Ltd, Professor Yudkin writes, "People don't get fat by eating the right foods." People get fat by eating the wrong foods. Overweight is especially a problem in the wealthier countries. As a result, it is assumed that people get fat when there is more food available and they can afford to buy it. But animals in their natural habitats don't get fat if there is plenty of food - more of them survive the hazards of life in the wild, and they stay thin. Care is taken in zoos to see that they are fed normal food to make sure they stay lean and healthy, and visitors are asked not to feed them with what are almost always not their normal foods. These facts form the basis of this book. John Yudkin is also the author of "The Penguin Encyclopaedia of Nutrition" and "This Slimming Business"., 4616, Other Diets, 4613, Diets & Weight Loss, 10, Health, Fitness & Dieting, 1000, Subjects, 283155, Books

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The Sensible Person's Guide to Weight Control: Eating What Comes Naturally - John Yudkin
book is out-of-stock
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John Yudkin:
The Sensible Person's Guide to Weight Control: Eating What Comes Naturally - hardcover

ISBN: 1854630261

[SR: 5080909], Hardcover, [EAN: 9781854630261], Smith-Gordon & Co Ltd, Smith-Gordon & Co Ltd, Book, [PU: Smith-Gordon & Co Ltd], Smith-Gordon & Co Ltd, Professor Yudkin writes, "People don't get fat by eating the right foods." People get fat by eating the wrong foods. Overweight is especially a problem in the wealthier countries. As a result, it is assumed that people get fat when there is more food available and they can afford to buy it. But animals in their natural habitats don't get fat if there is plenty of food - more of them survive the hazards of life in the wild, and they stay thin. Care is taken in zoos to see that they are fed normal food to make sure they stay lean and healthy, and visitors are asked not to feed them with what are almost always not their normal foods. These facts form the basis of this book. John Yudkin is also the author of "The Penguin Encyclopaedia of Nutrition" and "This Slimming Business"., 4616, Other Diets, 4613, Diets & Weight Loss, 10, Health, Fitness & Dieting, 1000, Subjects, 283155, Books

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The Sensible Person's Guide to Weight Control: Eating What Comes Naturally - John Yudkin
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John Yudkin:
The Sensible Person's Guide to Weight Control: Eating What Comes Naturally - hardcover

1990, ISBN: 1854630261

[SR: 5170527], Hardcover, [EAN: 9781854630261], Smith-Gordon & Co Ltd, Smith-Gordon & Co Ltd, Book, [PU: Smith-Gordon & Co Ltd], 1990-08-01, Smith-Gordon & Co Ltd, 270704, Weight Control, 271143, Diets & Healthy Eating, 66, Food & Drink, 1025612, Subjects, 266239, Books, 74, Health, Family & Lifestyle, 270599, Beauty & Fashion, 270608, Complementary Medicine, 271143, Diets & Healthy Eating, 270645, Families & Parents, 270721, Fitness & Exercise, 270733, Health Issues, 270767, Medical & Healthcare Practitioners, 270748, Men's Health & Lifestyle, 270674, Pregnancy & Childcare, 276348, Psychology & Psychiatry, 270991, Reference, 270992, Relationships, 532458, Self Help, 270997, Sex, 270757, Women's Health & Lifestyle, 1025612, Subjects, 266239, Books

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The Sensible Person's Guide to Weight Control: Eating What Comes Naturally - John Yudkin
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(*)
John Yudkin:
The Sensible Person's Guide to Weight Control: Eating What Comes Naturally - hardcover

ISBN: 1854630261

[SR: 4420724], Hardcover, [EAN: 9781854630261], Smith-Gordon & Co Ltd, Smith-Gordon & Co Ltd, Book, [PU: Smith-Gordon & Co Ltd], 1990-08-01, Smith-Gordon & Co Ltd, 270704, Weight Control, 271143, Diets & Healthy Eating, 66, Food & Drink, 1025612, Subjects, 266239, Books, 74, Health, Family & Lifestyle, 270599, Beauty & Fashion, 270608, Complementary Medicine, 271143, Diets & Healthy Eating, 270645, Families & Parents, 270721, Fitness & Exercise, 270733, Health Issues, 270767, Medical & Healthcare Practitioners, 270748, Men's Health & Lifestyle, 270674, Pregnancy & Childcare, 276348, Psychology & Psychiatry, 270991, Reference, 270992, Relationships, 532458, Self Help, 270997, Sex, 270757, Women's Health & Lifestyle, 1025612, Subjects, 266239, Books

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The Sensible Person's Guide to Weight Control: Eating What Comes Naturally - John Yudkin
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John Yudkin:
The Sensible Person's Guide to Weight Control: Eating What Comes Naturally - hardcover

ISBN: 1854630261

[SR: 3906848], Gebundene Ausgabe, [EAN: 9781854630261], Smith-Gordon & Co Ltd, Smith-Gordon & Co Ltd, Book, [PU: Smith-Gordon & Co Ltd], Smith-Gordon & Co Ltd, 64719011, Diät & Gewichtsverlust, 64617011, Gesundheit, Geist & Körper, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Details of the book

Professor Yudkin writes, "People don't get fat by eating the right foods." People get fat by eating the wrong foods. Overweight is especially a problem in the wealthier countries. As a result, it is assumed that people get fat when there is more food available and they can afford to buy it. But animals in their natural habitats don't get fat if there is plenty of food - more of them survive the hazards of life in the wild, and they stay thin. Care is taken in zoos to see that they are fed normal food to make sure they stay lean and healthy, and visitors are asked not to feed them with what are almost always not their normal foods. These facts form the basis of this book. John Yudkin is also the author of "The Penguin Encyclopaedia of Nutrition" and "This Slimming Business".

Details of the book - The Sensible Person's Guide to Weight Control: Eating What Comes Naturally


EAN (ISBN-13): 9781854630261
ISBN (ISBN-10): 1854630261
Hardcover
Publishing year: 1990
Publisher: Smith-Gordon & Co Ltd

Book in our database since 08.03.2008 21:10:54
Book found last time on 15.08.2017 13:40:48
ISBN/EAN: 9781854630261

ISBN - alternate spelling:
1-85463-026-1, 978-1-85463-026-1


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