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Microbiology Handbook - Rhea Fernandes
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Rhea Fernandes:

Microbiology Handbook (Monthly rent. Yearly subscription.)

ISBN: 9781847559821

Animal flesh consumed as food is labelled 'meat'; it refers mainly to skeletal muscle and associated fat, but it may also refer to organs. As it has a high water and protein content, and … More...

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Microbiology Handbook: Meat Product - Royal Soc Of Chemistry
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Royal Soc Of Chemistry:

Microbiology Handbook: Meat Product - new book

ISBN: 9781847559821

Microbiology Handbook: Meat Product This second edition brings the 1996 version up-to-date on current information with regard to initial microflora; sources of contamination; effects of p… More...

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Microbiology Handbook als eBook Download von
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Microbiology Handbook als eBook Download von - new book

ISBN: 9781847559821

Lieferung innerhalb 1-4 Werktagen. Versandkostenfrei, wenn Buch oder Hörbuch enthalten ist, sonst 2,95 EUR. Ab 19,90 EUR versandkostenfrei. (Deutschland) eBooks > Fachthemen & Wissensch… More...

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Microbiology Handbook - Rhea Fernandes
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Rhea Fernandes:
Microbiology Handbook (Monthly rent. Yearly subscription.)

ISBN: 9781847559821

Technology & Engineering Meat Royal Society of Chemistry Food Science 9781905224661 DE,GB,US English, Royal Society of Chemistry

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Microbiology Handbook - Rhea Fernandes
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Rhea Fernandes:
Microbiology Handbook - new book

2009, ISBN: 9781847559821

Meat, eBooks, eBook Download (PDF), [PU: Royal Society of Chemistry], [ED: 2], Royal Society of Chemistry, 2009

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Microbiology Handbook
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9781847559821

Details of the book - Microbiology Handbook


EAN (ISBN-13): 9781847559821
Paperback
Publishing year: 2009
Publisher: Royal Society of Chemistry

Book in our database since 2014-01-18T15:31:40-05:00 (New York)
Detail page last modified on 2022-10-24T06:50:33-04:00 (New York)
ISBN/EAN: 9781847559821

ISBN - alternate spelling:
978-1-84755-982-1

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