ISBN: 9781846891359

With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured d… More...

With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. The book concentrates mainly on roe and includes detailed case studies; a modern approach to cull planning; collaborative management techniques, plus 10 delicious venison recipes from 3-star Michelin chef, Marco Pierre White Digital Content>E-books>Nature & Wildlife>Environmental Issues>Environmental Issues, Quiller Digital >16<

ISBN: 9781846891359

With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured d… More...

With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. The book concentrates mainly on roe and includes detailed case studies; a modern approach to cull planning; collaborative management techniques, plus 10 delicious venison recipes from 3-star Michelin chef, Marco Pierre White; PDF; Scientific, Technical and Medical > The environment > Conservation of the environment, Facet Publishing<

2011, ISBN: 9781846891359

With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured d… More...

With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. The book concentrates mainly on roe and includes detailed case studies; a modern approach to cull planning; collaborative management techniques, plus 10 delicious venison recipes from 3-star Michelin chef, Marco Pierre White eBook Dominic Griffith ePUB, Quiller Publishing LTD, 21.07.2011, Quiller Publishing LTD, 2011<

2011, ISBN: 9781846891359

With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured d… More...

With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. The book concentrates mainly on roe and includes detailed case studies; a modern approach to cull planning; collaborative management techniques, plus 10 delicious venison recipes from 3-star Michelin chef, Marco Pierre White eBook Dominic Griffith 21.07.2011, Quiller Publishing LTD, Quiller Publishing LTD<

2011, ISBN: 9781846891359

eBooks, eBook Download (EPUB), [PU: Quiller], Quiller, 2011