The Cooking Manual of Practical Directions for Economical Every-Day Cookery, by Juliet Corson - The Original Classic Edition - new book

3, ISBN: 9781743387245

This is a high quality book of the original classic edition. It was previously published by other bona fide publishers, and is now, finally, back in print. This is a freshly published edi… More...

This is a high quality book of the original classic edition. It was previously published by other bona fide publishers, and is now, finally, back in print. This is a freshly published edition of this culturally important work, which is now, at last, again available to you. Enjoy this classic work. These few paragraphs distill the contents and gives you a short overview and insight of this work and the authors style: Piquante Sauce. While the lamb is frying, chop one tablespoonful of capers, two This is a high quality book of the original classic edition. It was previously published by other bona fide publishers, and is now, finally, back in print. This is a freshly published edition of this culturally important work, which is now, at last, again available to you. Enjoy this classic work. These few paragraphs distill the contents and gives you a short overview and insight of this work and the authors style: Piquante Sauce. While the lamb is frying, chop one tablespoonful of capers, two of shallot, or small, finely flavored onion, and the same quantity of green gherkins; place them over the fire in a sauce-pan with one gill of vinegar, two bay leaves, quarter of a saltspoonful of pepper, and the same of powdered thyme, and boil quickly until the vinegar is reduced to one third of its original quantity; then add half a pint of rich brown gravy of any kind, or of Spanish sauce, which may always be kept on hand; boil the sauce gently for five minutes, take out the bay leaves, and pour a little of the sauce on the bottom of a hot platter; when the pieces of breast are brown, take them up with a skimmer, and lay them on soft paper, or on a clean napkin for a moment, to free them from grease, and arrange them in a wreath on the platter containing the sauce; serve them at once, with the rest of the sauce in a gravy boat. Kromeskys, with Spanish Sauce-Cut one pound of cold roast lamb, or mutton, in half inch dice; chop one ounce of onion, and fry it pale yellow in one ounce of butter; add one ounce of flour, and stir until smooth; add half a pint of Spanish sauce, or water, if no sauce is at hand, two tablespoonfuls of chopped parsley, one level teaspoonful of salt, one level saltspoonful of white pepper, half a saltspoonful of powdered herbs, as much cayenne as can be taken up on the point of a very small pen-knife blade, and the chopped meat; two ounces of mushrooms, slightly warmed with quarter of an ounce of butter, and a teaspoonful of lemon juice, improve the f Food & Drink, Nonfiction, The Cooking Manual of Practical Directions for Economical Every-Day Cookery, by Juliet Corson - The Original Classic Edition~~ Corson, Juliet~~Food & Drink~~Nonfiction~~9781743387245, en, The Cooking Manual of Practical Directions for Economical Every-Day Cookery, by Juliet Corson - The Original Classic Edition, Corson, Juliet, 9781743387245, Tebbo, 03/01/2011, , , , Tebbo, 03/01/2011<

ISBN: 9781743387245

The Cooking Manual of Practical Directions for Economical Every-Day Cookery. by Juliet Corson. - The Original Classic Edition; EPUB; Food & Drink > General cookery & recipes, Totally Entw… More...

The Cooking Manual of Practical Directions for Economical Every-Day Cookery. by Juliet Corson. - The Original Classic Edition; EPUB; Food & Drink > General cookery & recipes, Totally Entwined Group Ltd<

ISBN: 9781743387245

The Cooking Manual of Practical Directions for Economical Every-Day Cookery. by Juliet Corson. - The Original Classic Edition; PDF \ Ann Kiely; Food & Drink > General cookery & recipes, O… More...

The Cooking Manual of Practical Directions for Economical Every-Day Cookery. by Juliet Corson. - The Original Classic Edition; PDF \ Ann Kiely; Food & Drink > General cookery & recipes, Original Writing<