2011, ISBN: 9781742449678
New York: The Century Co.. Good. 1906. hardcover. 8vo - over 7¾" - 9¾" tall. Edgewear, spotted dampstains to covers, inkstain on fore edges, minor penciled marginalia, previous owner's name on ffep & rear pastedown. 416 p. Decorative cloth. ; Always Delivery Confirmation. 35 Years Fast Excellent Service. We Know How To Pack Books. ., The Century Co., 1906, This is a high quality book of the original classic edition. It was previously published by other bona fide publishers, and is now, finally, back in print. This is a freshly published edition of this culturally important work, which is now, at last, again available to you. Enjoy this classic work. These few paragraphs distill the contents and gives you a short overview and insight of this work and the authors style: Stir the sugar and the two-thirds a cup of cold water over the fire until the sugar is dissolved and the syrup is boiling, then add the gelatine and let cook twenty minutes; add the cinnamon, the chocolate, melted over hot water, and beat all together, then add the vanilla and the fruit; let stand in a cool place for a time, then when it thickens a little turn into an unbuttered bread pan and set aside until the next day. . . . Stir the sugar and cream, over a rather slack fire, until the sugar is melted, when the sugar boils wash down the sides of the pan as in making fondant, set in the thermometer and cook over a quick fire, without stirring, to the soft ball degree, 236° F.; add the butter, salt and chocolate, melted or shaved fine, and let boil up vigorously, then remove to a cake cooler (or two spoon handles to allow a circulation of air below the pan)., tebbo, 3/7/2011 0:00:00
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ISBN: 1742449670
[EAN: 9781742449678], Neubuch, MISS PARLOA,COOKBOOKS, FOOD AND WINE, This item is printed on demand. Paperback. This is a high quality book of the original classic edition. It was previously published by other bona fide publishers, and is now, finally, back in print. This is a freshly published edition of this culturally important work, which is now, at last, again available to you. Enjoy this classic work. These few paragraphs distill the contents and gives you a short overview and insight of this work and the authors style: Stir the sugar and the two-thirds a cup of cold water over the fire until the sugar is dissolved and the syrup is boiling, then add the gelatine and let cook twenty minutes; add the cinnamon, the chocolate, melted over hot water, and beat all together, then add the vanilla and the fruit; let stand in a cool place for a time, then when it thickens a little turn into an unbuttered bread pan and set aside until the next day. . . . Stir the sugar and cream, over a rather slack fire, until the sugar is melted, when the sugar boils wash down the sides of the pan as in making fondant, set in the thermometer and cook over a quick fire, without stirring, to the soft ball degree, 236 F. ; add the butter, salt and chocolate, melted or shaved fine, and let boil up vigorously, then remove to a cake cooler (or two spoon handles to allow a circulation of air below the pan). This item ships from La Vergne,TN.
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Internationaler Buchtitel. In englischer Sprache. Verlag: Tebbo, 44 Seiten, L=189mm, B=246mm, H=2mm, Gew.=95gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooking / Wine], Kartoniert/Broschiert
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2011, ISBN: 9781742449678
Softcover, Buch, [PU: Emereo Pty Limited]
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2011, ISBN: 9781742449678
Softcover, Buch, [PU: Emereo Pty Limited]
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2011, ISBN: 9781742449678
New York: The Century Co.. Good. 1906. hardcover. 8vo - over 7¾" - 9¾" tall. Edgewear, spotted dampstains to covers, inkstain on fore edges, minor penciled margin… More...
Miss Parloa:
Chocolate and Cocoa Recipes and Home Made Candy Recipes - The Original Classic Edition - PaperbackISBN: 1742449670
[EAN: 9781742449678], Neubuch, MISS PARLOA,COOKBOOKS, FOOD AND WINE, This item is printed on demand. Paperback. This is a high quality book of the original classic edition. It was previou… More...
2011
ISBN: 1742449670
Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Tebbo, 44 Seiten, L=189mm, B=246mm, H=2mm, Gew.=95gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooking / Wi… More...
2011, ISBN: 9781742449678
Softcover, Buch, [PU: Emereo Pty Limited]
2011, ISBN: 9781742449678
Softcover, Buch, [PU: Emereo Pty Limited]
Details of the book - Chocolate and Cocoa Recipes and Home Made Candy Recipes - The Original Classic Edition
EAN (ISBN-13): 9781742449678
ISBN (ISBN-10): 1742449670
Hardcover
Paperback
Publishing year: 2011
Publisher: Tebbo
44 Pages
Weight: 0,095 kg
Language: eng/Englisch
Book in our database since 2011-12-16T04:53:11-05:00 (New York)
Detail page last modified on 2014-06-05T09:08:22-04:00 (New York)
ISBN/EAN: 9781742449678
ISBN - alternate spelling:
1-74244-967-0, 978-1-74244-967-8
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