ISBN: 1742449670

[EAN: 9781742449678], Neubuch, MISS PARLOA,COOKBOOKS, FOOD AND WINE, This item is printed on demand. Paperback. This is a high quality book of the original classic edition. It was previou… More...

[EAN: 9781742449678], Neubuch, MISS PARLOA,COOKBOOKS, FOOD AND WINE, This item is printed on demand. Paperback. This is a high quality book of the original classic edition. It was previously published by other bona fide publishers, and is now, finally, back in print. This is a freshly published edition of this culturally important work, which is now, at last, again available to you. Enjoy this classic work. These few paragraphs distill the contents and gives you a short overview and insight of this work and the authors style: Stir the sugar and the two-thirds a cup of cold water over the fire until the sugar is dissolved and the syrup is boiling, then add the gelatine and let cook twenty minutes; add the cinnamon, the chocolate, melted over hot water, and beat all together, then add the vanilla and the fruit; let stand in a cool place for a time, then when it thickens a little turn into an unbuttered bread pan and set aside until the next day. . . . Stir the sugar and cream, over a rather slack fire, until the sugar is melted, when the sugar boils wash down the sides of the pan as in making fondant, set in the thermometer and cook over a quick fire, without stirring, to the soft ball degree, 236 F. ; add the butter, salt and chocolate, melted or shaved fine, and let boil up vigorously, then remove to a cake cooler (or two spoon handles to allow a circulation of air below the pan). This item ships from La Vergne,TN.<

ISBN: 9781742449678

by Parloa Miss, PRINT ISBN: 9781742449678 E-TEXT ISBN: 9781743387115 Emereo eBook Other pricing structure might be available at vitalsource.com., Emereo Publishing

2011, ISBN: 9781742449678

Softcover, Buch, [PU: Emereo Pty Limited]

2011, ISBN: 9781742449678

Softcover, Buch, [PU: Emereo Pty Limited]