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Miss Parloa:

Chocolate and Cocoa Recipes and Home Made Candy Recipes - The Original Classic Edition - hardcover

2011, ISBN: 9781742449678

New York: The Century Co.. Good. 1906. hardcover. 8vo - over 7¾" - 9¾" tall. Edgewear, spotted dampstains to covers, inkstain on fore edges, minor penciled margin… More...

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Miss Parloa:

Chocolate and Cocoa Recipes and Home Made Candy Recipes - The Original Classic Edition - Paperback

ISBN: 1742449670

[EAN: 9781742449678], Neubuch, MISS PARLOA,COOKBOOKS, FOOD AND WINE, This item is printed on demand. Paperback. This is a high quality book of the original classic edition. It was previou… More...

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Miss Parloa:
Chocolate and Cocoa Recipes and Home Made Candy Recipes - The Original Classic Edition - Paperback

2011

ISBN: 1742449670

Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

Internationaler Buchtitel. In englischer Sprache. Verlag: Tebbo, 44 Seiten, L=189mm, B=246mm, H=2mm, Gew.=95gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooking / Wi… More...

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Miss Parloa:
Chocolate and Cocoa Recipes and Home Made Candy Recipes - The Original Classic Edition - Paperback

2011, ISBN: 9781742449678

Softcover, Buch, [PU: Emereo Pty Limited]

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Miss Parloa:
Chocolate and Cocoa Recipes and Home Made Candy Recipes - The Original Classic Edition - Paperback

2011, ISBN: 9781742449678

Softcover, Buch, [PU: Emereo Pty Limited]

  - Shipping costs:Versand in 10 - 20 TagenNicht kurzfristig lieferbar, versandkostenfrei in der BRD (EUR 0.00)

Details of the book

Details of the book - Chocolate and Cocoa Recipes and Home Made Candy Recipes - The Original Classic Edition


EAN (ISBN-13): 9781742449678
ISBN (ISBN-10): 1742449670
Hardcover
Paperback
Publishing year: 2011
Publisher: Tebbo
44 Pages
Weight: 0,095 kg
Language: eng/Englisch

Book in our database since 2011-12-16T04:53:11-05:00 (New York)
Detail page last modified on 2014-06-05T09:08:22-04:00 (New York)
ISBN/EAN: 9781742449678

ISBN - alternate spelling:
1-74244-967-0, 978-1-74244-967-8


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