English
United States
Sign in
Tip from find-more-books.com
Similar books
More/other books that might be very similar to this book
Search tools
Book recommendations
Latest news
Advertising
FILTER
- 0 Results
Lowest price: 8.59 €, highest price: 24.49 €, average price: 19.01 €
Sausage - Victoria Wise
book is out-of-stock
(*)
Victoria Wise:
Sausage - new book

ISBN: 9781607741398

ID: 9781607741398

Recipes for Making and Cooking with Homemade Sausage Think Beyond the Link You don`t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you`ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf-these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home. In Sausage, Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings. Beautifully written and photographed, Sausage is the only book of its kind. Its array of inventive sausages and sausage-centric dishes are inspiration for both the new and the well-seasoned cook. Making sausage at home has never been so easy-nor the results so delicious. From the Trade Paperback edition. Sausage: Think Beyond the Link You don`t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you`ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf-these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home. In Sausage, Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings. Beautifully written and photographed, Sausage is the only book of its kind. Its array of inventive sausages and sausage-centric dishes are inspiration for both the new and the well-seasoned cook. Making sausage at home has never been so easy-nor the results so delicious. From the Trade Paperback edition., Potter, Tenspeed, Harmony

New book Rheinberg-Buch.de
Ebook, Englisch, Neuware Shipping costs:Ab 20¤ Versandkostenfrei in Deutschland, Sofort lieferbar, DE. (EUR 0.00)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Sausage - Victoria Wise
book is out-of-stock
(*)
Victoria Wise:
Sausage - new book

6, ISBN: 9781607741398

ID: 100039781607741398

Think Beyond the Link You don't have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you'll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf-these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home. In Sausage, Victoria Wise shares more than 75 recipes for Think Beyond the Link You don't have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you'll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf-these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home. In Sausage, Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup; Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach; Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce; and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings. Beautifully written and photographed, Sausage is the only book of its kind. Its array of inventive sausages and sausage-centric dishes are inspiration for both the new and the well-seasoned cook. Making sausage at home has never been so easy-nor the results so delicious. From the Trade Paperback edition. Meat, Meats & Dairy, Sausage~~ Victoria Wise~~Meat~~Meats & Dairy~~9781607741398, en, Sausage, Victoria Wise, 9781607741398, Ten Speed Press, 06/29/2011, , , , Ten Speed Press, 06/29/2011

New book Kobo
E-Book zum download Shipping costs: EUR 0.00
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Sausage - Victoria Wise
book is out-of-stock
(*)
Victoria Wise:
Sausage - new book

2011, ISBN: 9781607741398

ID: 689404712

Think Beyond the Link You don´t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you´ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf-these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home. In Sausage, Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup; Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach; Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce; and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings. Beautifully written and photographed, Sausage is the only book of its kind. Its array of inventive sausages and sausage-centric dishes are inspiration for both the new and the well-seasoned cook. Making sausage at home has never been so easy-nor the results so delicious. From the Trade Paperback edition. Recipes for Making and Cooking with Homemade Sausage eBooks > Fremdsprachige eBooks > Englische eBooks > Ratgeber & Freizeit > Kochen ePUB 29.06.2011 eBook, Potter/TenSpeed/Harmony, .201

New book Buch.ch
No. 38027764 Shipping costs:zzgl. Versandkosten, plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Sausage - Victoria Wise
book is out-of-stock
(*)
Victoria Wise:
Sausage - new book

ISBN: 9781607741398

ID: 126028316

Think Beyond the Link You don´t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you´ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf-these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home. In Sausage, Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup; Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach; Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce; and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings. Beautifully written and photographed, Sausage is the only book of its kind. Its array of inventive sausages and sausage-centric dishes are inspiration for both the new and the well-seasoned cook. Making sausage at home has never been so easy-nor the results so delicious. From the Trade Paperback edition. Recipes for Making and Cooking with Homemade Sausage eBook eBooks>Fremdsprachige eBooks>Englische eBooks>Ratgeber & Freizeit>Kochen, Potter/TenSpeed/Harmony

New book Thalia.ch
No. 38027764 Shipping costs:, , CH (EUR 0.00)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Sausage: Recipes for Making and Cooking with Homemade Sausage - Victoria Wise
book is out-of-stock
(*)
Victoria Wise:
Sausage: Recipes for Making and Cooking with Homemade Sausage - new book

ISBN: 9781607741398

ID: 9781607741398

Sausage: Recipes for Making and Cooking with Homemade Sausage Sausage~~Victoria-Wise Cookbooks - All Purpose>Fish Meat Poultry>Fish Meat Poultry NOOK Book (eBook), Potter/TenSpeed/Harmony

New book Barnesandnoble.com
new Shipping costs:zzgl. Versandkosten., plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.