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SAS/STAT 9.22 User's Guide: The GLIMMIX Procedure (Book Excerpt) - SAS Institute
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SAS/STAT 9.22 User's Guide: The GLIMMIX Procedure (Book Excerpt) - Paperback

ISBN: 1607646250

Paperback, [EAN: 9781607646259], SAS Institute, SAS Institute, Book, [PU: SAS Institute], SAS Institute, 71, Computing & Internet, 269189, Certification, 269265, Computer Science, 269899,… More...

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SAS/Stat 9.22 User's Guide: The Glimmix Procedure (Book Excerpt)
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SAS/Stat 9.22 User's Guide: The Glimmix Procedure (Book Excerpt) - Paperback

2010, ISBN: 1607646250, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

Internationaler Buchtitel. In englischer Sprache. Verlag: SAS INST (NC), 380 Seiten, L=210mm, B=280mm, H=20mm, Gew.=853gr, [GR: 26280 - TB/Mathematik/Wahrscheinlichkeitstheorie], [SW: - … More...

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SAS/Stat 9.22 User's Guide: The Glimmix Procedure (Book Excerpt) - Herausgeber: SAS Publishing, Publishing
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SAS/Stat 9.22 User's Guide: The Glimmix Procedure (Book Excerpt) - Paperback

ISBN: 9781607646259

[ED: Taschenbuch], [PU: SAS INST (NC)], The GLIMMIX procedure fits and analyzes generalized linear mixed models (GLMM), models with random effects for data that can be nonnormally distrib… More...

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SAS/STAT 9.22 User's Guide - SAS Publishing
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SAS/STAT 9.22 User's Guide - Paperback

ISBN: 9781607646259

Paperback, [PU: SAS Publishing], Mathematical & Statistical Software

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SAS/Stat 9.22 User's Guide: The Glimmix Procedure (Book Excerpt)

The GLIMMIX procedure fits and analyzes generalized linear mixed models (GLMM), models with random effects for data that can be nonnormally distributed.

Details of the book - SAS/Stat 9.22 User's Guide: The Glimmix Procedure (Book Excerpt)


EAN (ISBN-13): 9781607646259
ISBN (ISBN-10): 1607646250
Paperback
Publishing year: 2010
Publisher: SAS INST (NC)
380 Pages
Weight: 0,853 kg
Language: eng/Englisch

Book in our database since 2011-05-28T14:54:21-04:00 (New York)
Detail page last modified on 2014-06-26T17:47:27-04:00 (New York)
ISBN/EAN: 9781607646259

ISBN - alternate spelling:
1-60764-625-0, 978-1-60764-625-9


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