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Edges of Bounty: Adventures in the Edible Valley - William Emery, Scott Squire (Photographer)
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William Emery, Scott Squire (Photographer):
Edges of Bounty: Adventures in the Edible Valley - used book

ISBN: 9781597141086

ID: 9781597141086

Cultural Writing. Food. Essays. Photography. Photographs by Scott Squire. Foreword by NPR's Kitchen Sisters, Davia Nelson and Nikki Silva. Writer William Emery and photographer Scott Squire embarked on an adventure through California's Central Valley in search of a different way of life. They sought the secrets of people engaged in the production of their own food and drink. What is life like for small-time farmers? Can they make a living off of what they produce? Do they enjoy what they do? Cultural Writing. Food. Essays. Photography. Photographs by Scott Squire. Foreword by NPR's Kitchen Sisters, Davia Nelson and Nikki Silva. Writer William Emery and photographer Scott Squire embarked on an adventure through California's Central Valley in search of a different way of life. They sought the secrets of people engaged in the production of their own food and drink. What is life like for small-time farmers? Can they make a living off of what they produce? Do they enjoy what they do? And most importantly, does their food taste any better than what we find in supermarkets? What Emery and Squire discovered was revelatory. In the pages of Edges of Bounty they sample produce that is nothing short of divine. They encounter melons so swollen that they burst open with one knife cut. They are introduced to the sour flavor of cactus pads and the healing bitterness of Mien bitter balls. Emery catches his first fish in twenty years. The beekeepers, cheese makers, butchers, fishermen, dairymen, fruit farmers, and other edibilists-the word Emery coins to describe them-who invited them into their homes take pride in their expertise and in nurturing what farmer Mike Madison at one point calls guerilla agriculture. Thoughtful, quirky, and brimming with the color and anthopological depth of Squire's photography, Edges of Bounty delights us with a back-to-land narrative as fresh and tangy as homemade goat cheese. Emery and Squire come away from the edible valley not just with bushels of produce but with faith in endeavors that are small and local and close to our hearts. Books, Biography & Autobiography~~General, Edges-of-Bounty~~William-Emery, 999999999, Edges of Bounty: Adventures in the Edible Valley, William Emery, Scott Squire (Photographer), 1597141089, Heyday Books, , , , , Heyday Books

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Edges of Bounty: Adventures in the Edible Valley
book is out-of-stock
(*)
Edges of Bounty: Adventures in the Edible Valley - used book

ISBN: 9781597141086

ID: 9781597141086

Cultural Writing. Food. Essays. Photography. Photographs by Scott Squire. Foreword by NPR's Kitchen Sisters, Davia Nelson and Nikki Silva. Writer William Emery and photographer Scott Squire embarked on an adventure through California's Central Valley in search of a different way of life. They sought the secrets of people engaged in the production of their own food and drink. What is life like for small-time farmers? Can they make a living off of what they produce? Do they enjoy what they do? Cultural Writing. Food. Essays. Photography. Photographs by Scott Squire. Foreword by NPR's Kitchen Sisters, Davia Nelson and Nikki Silva. Writer William Emery and photographer Scott Squire embarked on an adventure through California's Central Valley in search of a different way of life. They sought the secrets of people engaged in the production of their own food and drink. What is life like for small-time farmers? Can they make a living off of what they produce? Do they enjoy what they do? And most importantly, does their food taste any better than what we find in supermarkets? What Emery and Squire discovered was revelatory. In the pages of Edges of Bounty they sample produce that is nothing short of divine. They encounter melons so swollen that they burst open with one knife cut. They are introduced to the sour flavor of cactus pads and the healing bitterness of Mien bitter balls. Emery catches his first fish in twenty years. The beekeepers, cheese makers, butchers, fishermen, dairymen, fruit farmers, and other edibilists-the word Emery coins to describe them-who invited them into their homes take pride in their expertise and in nurturing what farmer Mike Madison at one point calls guerilla agriculture. Thoughtful, quirky, and brimming with the color and anthopological depth of Squire's photography, Edges of Bounty delights us with a back-to-land narrative as fresh and tangy as homemade goat cheese. Emery and Squire come away from the edible valley not just with bushels of produce but with faith in endeavors that are small and local and close to our hearts. Books, Biography & Autobiography~~General, Edges-of-Bounty~~William-Emery, , , , , , , , , , Heyday Books

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Edges of Bounty: Adventures in the Edible Valley - Emery, William / Squire, Scott
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Emery, William / Squire, Scott:
Edges of Bounty: Adventures in the Edible Valley - used book

ISBN: 9781597141086

ID: 7328103

Cultural Writing. Food. Essays. Photography. Photographs by Scott Squire. Foreword by NPR's Kitchen Sisters, Davia Nelson and Nikki Silva. Writer William Emery and photographer Scott Squire embarked on an adventure through California's Central Valley in search of a different way of life. They sought the secrets of people engaged in the production of their own food and drink. What is life like for small-time farmers? Can they make a living off of what they produce? Do they enjoy what they do? And most importantly, does their food taste any better than what we find in supermarkets? What Emery and Squire discovered was revelatory. In the pages of Edges of Bounty they sample produce that is nothing short of divine. They encounter melons so swollen that they burst open with one knife cut. They are introduced to the sour flavor of cactus pads and the healing bitterness of Mien bitter balls. Emery catches his first fish in twenty years. The beekeepers, cheese makers, butchers, fishermen, dairymen, fruit farmers, and other edibilists--the word Emery coins to describe them--who invited them into their homes take pride in their expertise and in nurturing what farmer Mike Madison at one point calls guerilla agriculture. Thoughtful, quirky, and brimming with the color and anthopological depth of Squire's photography, Edges of Bounty delights us with a back-to-land narrative as fresh and tangy as homemade goat cheese. Emery and Squire come away from the edible valley not just with bushels of produce but with faith in endeavors that are small and local and close to our hearts. Edges of Bounty: Adventures in the Edible Valley Emery, William / Squire, Scott, Heyday Books

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Edges of Bounty:Adventures in the Edible Valley - William Emery; Scott Squire
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William Emery; Scott Squire:
Edges of Bounty:Adventures in the Edible Valley - used book

ISBN: 1597141089

ID: 5024992

A writer and photographer's adventures through small-farm CaliforniaWriter William Emery and photographer Scott Squire embarked on an adventure through California's Central Valley in search of a different way of life. They sought the secrets of people engaged in the production of their own food and drink.What is life like for small-time farmers? Can they make a living off of what they produce? Do they enjoy what they do? And most importantly, does their food taste any better than what we find in supermarkets?What Emery and Squire discovered was revelatory. In the pages of Edges of Bounty they sample produce that is nothing short of divine. They encounter melons so swollen that they burst open with one knife cut.They are introduced to the sour flavor of cactus pads and the healing bitterness of Mien bitter balls. Emery catches his first fish in twenty years.The beekeepers, cheese makers, butchers, fishermen, dairymen, fruit farmers, and other edibilists--the word Emery coins to describe them--who invited them into their homes take pride in their expertise and in nurturing what farmer Mike Madison at one point calls guerilla agriculture.Thoughtful, quirky, and brimming with the color and anthopological depth of Squire's photography, Edges of Bounty delights us with a back-to-land narrative as fresh and tangy as homemade goat cheese.Emery and Squire come away from the edible valley not just with bushels of produce but with faith in endea cooking,pacific,regional and international,travel,u.s. regional,west,holiday cooking Holiday Cooking, Heyday

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Edges of Bounty:Adventures in the Edible Valley - William Emery, Scott Squire
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William Emery, Scott Squire:
Edges of Bounty:Adventures in the Edible Valley - Paperback

ISBN: 9781597141086

ID: 886468127

Heyday. Paperback. GOOD. Gently used may contain ex-library markings, possibly has some light highlighting, textual notations, and or underlining. Text is still easily readable., Heyday

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Details of the book
Edges of Bounty: Adventures in the Edible Valley

Road trips through the heart of California to find the roadside stands and the people who do things the old ways

Details of the book - Edges of Bounty: Adventures in the Edible Valley


EAN (ISBN-13): 9781597141086
ISBN (ISBN-10): 1597141089
Paperback
Publishing year: 2008
Publisher: HEYDAY BOOKS
194 Pages
Weight: 0,730 kg
Language: eng/Englisch

Book in our database since 09.01.2009 14:01:58
Book found last time on 19.07.2017 23:12:31
ISBN/EAN: 9781597141086

ISBN - alternate spelling:
1-59714-108-9, 978-1-59714-108-6


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