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Andy Herbach:

Eating & Drinking in Italy: Italian Menu Translator and Restaurant Guide (Open Road Travel Guides) - Paperback

ISBN: 9781593601089

Open Road. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library … More...

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Andy Herbach:

Eating & Drinking in Italy: Italian Menu Translator and Restaurant Guide (Open Road Travel Guides) - Paperback

ISBN: 9781593601089

Open Road. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library … More...

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Andy Herbach:
Eating & Drinking in Italy: Italian Menu Translator and Restaurant Guide (Open Road Travel Guides) - Paperback

ISBN: 9781593601089

Open Road. Paperback. VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, … More...

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Eating & Drinking in Italy, OPEN ROAD TRAVEL GUIDES EATING AND DRINKING IN ITALY
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Eating & Drinking in Italy, OPEN ROAD TRAVEL GUIDES EATING AND DRINKING IN ITALY - used book

ISBN: 1593601085

Fnac.com : Livraison gratuite et - 5% sur tous les livres. Eating & Drinking in Italy, OPEN ROAD TRAVEL GUIDES EATING AND DRINKING IN ITALY - Livre. Découvrez des nouveautés, des coups de… More...

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Dillon, Michael:
Eating and Drinking in Italy: Italian Menu Translator and Restaurant Guide (Eating & Drinking in.) - Paperback

ISBN: 9781593601089

Paperback. Very Good.

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Details of the book

Details of the book - Eating & Drinking in Italy: Italian Menu Translator & Restaurant Guide


EAN (ISBN-13): 9781593601089
ISBN (ISBN-10): 1593601085
Paperback
Publishing year: 2008
Publisher: OPEN ROAD PUB
128 Pages
Weight: 0,118 kg
Language: eng/Englisch

Book in our database since 2007-11-14T07:42:56-05:00 (New York)
Detail page last modified on 2020-12-22T07:24:38-05:00 (New York)
ISBN/EAN: 9781593601089

ISBN - alternate spelling:
1-59360-108-5, 978-1-59360-108-9


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