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Gordon Ramsay's Just Desserts - Gordon Ramsay; Roz Denny
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Gordon Ramsay's Just Desserts - used book

ISBN: 159223111X

ID: 5270293

Gordon Ramsay's Just Desserts is a very fine book of last courses from energetic three-star Michelin chef Gordon Ramsay, expertly marshaled for the domestic kitchen by Roz Denny. Ramsay's imagination is obviously caught by the sweet course: he expends a great deal of innovative thinking to it with fascinating results. He is inclined to roast his fruit, for example, caramelizing it for greater intensity of flavor; or he might deep-fry it, as in the elegant and fantastically nonchalant Fruit Tempura. Asian flavors appear in ethereal dishes like the Thai Rice Pudding with Coconut and Lemon or Banana and Passion Fruit Sorbet. Cheesecake is light and flavored with pumpkin. Proper homage is paid to comfort food, with recipes for Bread and Butter Pudding (Ramsay makes his with a baguette and laces it with Baileys Irish Cream) and Steamed Toffee, Banana, and Pecan Pudding. The chocolate recipes are particularly fine, with a Chocolate Mocha Tart standing out. Just Desserts is also an excellent primer of patisserie techniques; its explanations and illustrations of the standard syrups, pastes, sponges, and pastries of the restaurant kitchen, here translated into domestic terms, are particularly lucid. The professional mysteries of the mousse, the parfait, the bavarois, and the various manifestations of the meringue are made wonderfully clear. --Robin Davidson, Amazon.co.uk baking,cooking,desserts,holiday cooking Desserts, Laurel Glen Publishing

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Gordon Ramsay's Just Desserts
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Gordon Ramsay's Just Desserts - used book

2003, ISBN: 9781592231119

ID: 0605f74f858e1a11cb6993a447b0fd9e

Binding:Taschenbuch,Edition:Reprint,Label:Laurel Glen Publishing,Publisher:Laurel Glen Publishing,PackageQuantity:1,medium:Taschenbuch,numberOfPages:224,publicationDate:2003-08-01,ISBN:159223111X Taschenbuch, Laurel Glen Publishing

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Gordon Ramsay's Just Desserts - Ramsay, Gordon; Denny, Roz
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Ramsay, Gordon; Denny, Roz:
Gordon Ramsay's Just Desserts - Paperback

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Laurel Glen Publishing. Paperback. Good. We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! j, Laurel Glen Publishing

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Gordon Ramsay's Just Desserts - Gordon Ramsay
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Gordon Ramsay's Just Desserts - Paperback

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Gordon Ramsay's Just Desserts Gordon-Ramsays-Just-Desserts~~Gordon-Ramsay Cookbooks - Baking & Entertaining>Desserts>Desserts Paperback, Laurel Glen Publishing

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Gordon Ramsay's Just Desserts - Ramsay, Gordon, Denny, Roz
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Gordon Ramsay's Just Desserts - Paperback

2003, ISBN: 9781592231119

ID: 909349992

Laurel Glen Publishing. Used - Like New. 2003. Paperback. Fine., Laurel Glen Publishing

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Details of the book
Gordon Ramsay's Just Desserts
Author:

Gordon Ramsay, Roz Denny, Georgia Glynn Smith

Title:

Gordon Ramsay's Just Desserts

ISBN:

9781592231119

Just Desserts is a very fine book of puddings from energetic three-star Michelin chef Gordon Ramsay, expertly marshalled for the domestic kitchen by Roz Denny. Ramsay's imagination is obviously caught by the sweet course: he expends a great deal of innovative thinking to it with fascinating results. He is inclined to roast his fruit, for example, caramelising it for greater intensity of flavour; or he might deep-fry it, as in the elegant and fantastically nonchalant Fruit Tempura. His ices and creams include voluptuous nut creams and lavender, orange flower water or liquorice ice cream. Oriental flavours appear in ethereal dishes like the Thai Rice Pudding with Coconut and Lemon (serve with mango coulis) or Banana and Passion Fruit Sorbet. Cheesecake is light and flavoured with pumpkin. Proper homage is paid to comfort food, with recipes for Bread and Butter Pudding (Ramsay makes his with baguette and laces it with Baileys liqueur) and Steamed Toffee, Banana and Pecan Pudding. The chocolate recipes are particularly fine, with a Chocolate Mocha Tart standing out. Just Desserts is also an excellent primer of patisserie techniques, its explanations and illustrations of the standard syrups, pastes, sponges and pastries of the restaurant kitchen, here translated into domestic terms, being particularly lucid. The professional mysteries of the mousse, the parfait, the bavarois and the various manifestations of the meringue are made wonderfully clear. No holding back, then. --Robin Davidson

Details of the book - Gordon Ramsay's Just Desserts


EAN (ISBN-13): 9781592231119
ISBN (ISBN-10): 159223111X
Paperback
Publishing year: 2003
Publisher: Laurel Glen Publishing

Book in our database since 04.06.2007 21:07:40
Book found last time on 26.12.2016 00:44:09
ISBN/EAN: 9781592231119

ISBN - alternate spelling:
1-59223-111-X, 978-1-59223-111-9

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