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Jacques Pepin:
Jacques Pepin's New Complete Techniques - Paperback

ISBN: 9781579129118

ID: 9781579129118

This comprehensive, authoritative presentation includes more than 500 techniques and 160 recipes, demonstrated by master chef Jacques Pepin in thousands of step-by-step photographs.; A comprehensive culinary course on every aspect of classic cooking, from the basics (how to sharpen a knife or peel an onion), to the practical (how to properly bone a chicken), to the whimsical (how to make decorative swans and flower out of fruits and vegetables), to the complex (how to lard a pheasant pate and encase it in a decorative crust of breading, or how to break a saddle of lamb).; Pepin's time-tested recipes show budding chefs, from the greenest home cook to the most seasoned professional, how to put techniques into practice.; This completely revised and updated edition is also completely redesigned, with hundreds of full-colour photographs making it even easier to follow the step-by-step techniques.; Non-Fiction>Food and Drink>Celebrity Chefs; Paperback, [PU: Black Dog & Leventhal Publishers]

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Jacques Pepin:
Jacques Pépin New Complete Techniques - hardcover

2012, ISBN: 1579129110

[SR: 59653], Gebundene Ausgabe, [EAN: 9781579129118], Black Dog & Leventhal, Black Dog & Leventhal, Book, [PU: Black Dog & Leventhal], 2012-10-01, Black Dog & Leventhal, 64223011, Kochkunst & Techniken, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 64167011, Französisch, 64163011, Europäisch, 64150011, Regional & International, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 64210011, Besondere Anlässe, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Jacques Pepin:
Jacques Pépin New Complete Techniques - hardcover

2012, ISBN: 1579129110

[SR: 34257], Gebundene Ausgabe, [EAN: 9781579129118], Black Dog & Leventhal, Black Dog & Leventhal, Book, [PU: Black Dog & Leventhal], 2012-10-01, Black Dog & Leventhal, 64223011, Kochkunst & Techniken, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 64167011, Französisch, 64163011, Europäisch, 64150011, Regional & International, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 64210011, Besondere Anlässe, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Jacques Pepin:
Jacques Pépin New Complete Techniques - hardcover

2012, ISBN: 1579129110

[SR: 59653], Gebundene Ausgabe, [EAN: 9781579129118], Black Dog & Leventhal, Black Dog & Leventhal, Book, [PU: Black Dog & Leventhal], 2012-10-01, Black Dog & Leventhal, 64223011, Kochkunst & Techniken, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 64167011, Französisch, 64163011, Europäisch, 64150011, Regional & International, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 64210011, Besondere Anlässe, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

(*)

Jacques Pepin:
Jacques Pépin New Complete Techniques - hardcover

2012, ISBN: 1579129110

[SR: 34257], Gebundene Ausgabe, [EAN: 9781579129118], Black Dog & Leventhal, Black Dog & Leventhal, Book, [PU: Black Dog & Leventhal], 2012-10-01, Black Dog & Leventhal, 64223011, Kochkunst & Techniken, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 64167011, Französisch, 64163011, Europäisch, 64150011, Regional & International, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 64210011, Besondere Anlässe, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher