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New Complete Techniques - Pépin, Jacques
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Pépin, Jacques:
New Complete Techniques - hardcover

2012, ISBN: 9781579129118

[ED: Buch, gebundene Ausgabe], [PU: Black Dog & Leventhal Black Dog & Leventhal Publishers Running Press], KURZE BESCHREIBUNG/ANMERKUNGEN: This comprehensive, authoritative presentation includes more than 500 techniques and 160 recipes, demonstrated by master chef Jacques Pepin in thousands of step-by-step photographs. A comprehensive culinary course on every aspect of classic cooking, from the basics (how to sharpen a knife or peel an onion), to the practical (how to properly bone a chicken), to the whimsical (how to make decorative swans and flower out of fruits and vegetables), to the complex (how to lard a pheasant pate and encase it in a decorative crust of breading, or how to break a saddle of lamb). Pepin's time-tested recipes show budding chefs, from the greenest home cook to the most seasoned professional, how to put techniques into practice. This completely revised and updated edition is also completely redesigned, with hundreds of full-colour photographs making it even easier to follow the step-by-step techniques. AUSFÜHRLICHERE BESCHREIBUNG: Jacques P?pin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques P?pin?s Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques. Based on P?pin?s 1978 and 1979 archetypal works La M?thode and La Technique,Jacques P?pin'sComplete Techniques has become a cookbook classic in its own right, selling more than 140,000 copies. Comprehensive and authoritative, New Complete Techniques includes more than 600 techniques and methods and 160 recipes that are demonstrated by P?pin in thousand of step-by-step photographs. It is a culinary course on every aspect of classic cooking, from the basics (how to sharpen a knit or peel an onion) and the practical (how to properly bone a chicken (to the whimsical (how to make decorative swans and flowers out of fruits and vegetables) and the complex (how to use an old refrigerator as a smoker for trout). The time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs throughout and is redesigned to make it even easier to follow the step-by-step techniques. BUCHBESPRECHUNG: "Concise. Informative. Indispensible." -- Anthony Bourdain "...Pépin asks the reader to not treat this as a book, treat it as an apprenticeship. I took that to heart, and, indirectly, Jacques Pépin became my mentor through these techniques." -- Tom Colicchio, DE, [SC: 0.00], Neuware, gewerbliches Angebot, H: 243mm, B: 213mm, T: 55mm, 736, [GW: 2515g], Selbstabholung und Barzahlung, PayPal, offene Rechnung, Banküberweisung, Internationaler Versand

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Jacques Pepin New Complete Techniques - Jacques Pepin
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Jacques Pepin:
Jacques Pepin New Complete Techniques - new book

ISBN: 9781579129118

ID: 836840023

Jacques P?pin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques P?pin?s Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques. Based on P?pin?s 1978 and 1979 archetypal works La M?thode and La Technique,Jacques P?pin´sComplete Techniques has become a cookbook classic in its own right, selling more than 140,000 copies. Comprehensive and authoritative, New Complete Techniques includes more than 600 techniques and methods and 160 recipes that are demonstrated by P?pin in thousand of step-by-step photographs. It is a culinary course on every aspect of classic cooking, from the basics (how to sharpen a knit or peel an onion) and the practical (how to properly bone a chicken (to the whimsical (how to make decorative swans and flowers out of fruits and vegetables) and the complex (how to use an old refrigerator as a smoker for trout). The time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs throughout and is redesigned to make it even easier to follow the step-by-step techniques. This comprehensive, authoritative presentation includes more than 500 techniques and 160 recipes, demonstrated by master chef Jacques Pepin in thousands of step-by-step photographs.; A comprehensive culinary course on every aspect of classic cooking, from the basics (how to sharpen a knife or peel an onion), to the practical (how to properly bone a chicken), to the whimsical (how to make decorative swans and flower out of fruits and vegetables), to the complex (how to lard a pheasant pate and Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher>Ratgeber & Freizeit>Kochen & Genießen, Black Dog & Leventhal Publishers Inc

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Jacques P Pin New Complete Techniques - Pepin, Jacques
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Pepin, Jacques:
Jacques P Pin New Complete Techniques - used book

1979, ISBN: 9781579129118

ID: 18057034

Jacques Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work "Jacques Pepin's Complete Techniques," is completely revised and updated with hundreds of color photographs and scores of new and updated techniques. Jacques Pepin is America's leading culinary teacher and expert on classic methods of food preparation and techniques, having hosted 12 televisions series and written 26 cookbooks, he has earned his place in the pantheon of the all-time greatest chefs and cooks. The material for "Complete Techniques" is based on Pepin's 1978 and 1979 archetypal works "La Methode "and "La Technique." This revised and updated edition will include 60% color photographs and 30% new and updated techniques, all culled from Pepin's archive and hand-selected by Chef himself. This comprehensive, authoritative presentation includes more than 500 techniques and 160 recipes, demonstrated by master chef Jacques Pepin in 2,000 of step-by-step photographs.A comprehensive culinary course on every aspect of classic cooking, from the basics (how to sharpen a knife or peel an onion), to the practical (how to properly bone a chicken), to the whimsical (how to make decorative swans and flowers out of fruits and vegetables), to the complex (how to lard a pheasant pate and encase it in a decorative crust of breading, or how to break down a saddle of lamb). Pepin's time-tested recipes show budding chefs, from the greenest home cook to the most seasoned professional, how to put techniques into practice. This completely revised and updated edition is also completely redesigned, with hundreds of full-color photographs, making it even easier to follow the step-by-step techniques. Jacques P Pin New Complete Techniques Pepin, Jacques, Black Dog & Leventhal Publishers

Used or antiquarian book Betterworldbooks.com
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Jacques Pépin New Complete Techniques - Jacques Pepin
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Jacques Pepin:
Jacques Pépin New Complete Techniques - hardcover

ISBN: 1579129110

[SR: 25439], Hardcover, [EAN: 9781579129118], Black Dog & Leventhal, Black Dog & Leventhal, Book, [PU: Black Dog & Leventhal], Black Dog & Leventhal, Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin?s Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques. Based on Pépin?s 1978 and 1979 archetypal works La Méthode and La Technique,Jacques Pépin'sComplete Techniques has become a cookbook classic in its own right, selling more than 140,000 copies. Comprehensive and authoritative, New Complete Techniques includes more than 600 techniques and methods and 160 recipes that are demonstrated by Pépin in thousand of step-by-step photographs. It is a culinary course on every aspect of classic cooking, from the basics (how to sharpen a knit or peel an onion) and the practical (how to properly bone a chicken (to the whimsical (how to make decorative swans and flowers out of fruits and vegetables) and the complex (how to use an old refrigerator as a smoker for trout). The time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs throughout and is redesigned to make it even easier to follow the step-by-step techniques., 4331, Gourmet, 4252, Cooking Methods, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4280, French, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 7661753011, Celebrities & TV Shows, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

Used or antiquarian book Amazon.com
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Jacques Pepin's New Complete Techniques - Jacques Pepin
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Jacques Pepin:
Jacques Pepin's New Complete Techniques - Paperback

ISBN: 9781579129118

ID: 9781579129118

This comprehensive, authoritative presentation includes more than 500 techniques and 160 recipes, demonstrated by master chef Jacques Pepin in thousands of step-by-step photographs.; A comprehensive culinary course on every aspect of classic cooking, from the basics (how to sharpen a knife or peel an onion), to the practical (how to properly bone a chicken), to the whimsical (how to make decorative swans and flower out of fruits and vegetables), to the complex (how to lard a pheasant pate and encase it in a decorative crust of breading, or how to break a saddle of lamb).; Pepin's time-tested recipes show budding chefs, from the greenest home cook to the most seasoned professional, how to put techniques into practice.; This completely revised and updated edition is also completely redesigned, with hundreds of full-colour photographs making it even easier to follow the step-by-step techniques.; Non-Fiction>Food and Drink>Celebrity Chefs; Paperback, [PU: Black Dog & Leventhal Publishers]

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Details of the book
Jacques Pepin's New Complete Techniques

Jacques Pepin is universally hailed by professional chefs and home cooks as the grand master of c....

Details of the book - Jacques Pepin's New Complete Techniques


EAN (ISBN-13): 9781579129118
ISBN (ISBN-10): 1579129110
Hardcover
Paperback
Publishing year: 2012
Publisher: BLACK DOG & LEVENTHAL PUBL
Weight: 2,526 kg
Language: Englisch

Book in our database since 22.01.2009 04:25:18
Book found last time on 19.07.2018 22:31:31
ISBN/EAN: 9781579129118

ISBN - alternate spelling:
1-57912-911-0, 978-1-57912-911-8


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