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Pepin, Jacques/ Perer, Leon (PHT)/ Hopkins, Tom (PHT):
Jacques Pepin New Complete Techniques - 9781579129118 - hardcover

ISBN: 9781579129118

[ED: Hardcover], [PU: BLLE], Provides instructions for every aspect of traditional cooking and is complemented by time-tested recipes that demonstrate how to put key techniques into practice.hrdivpbJacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work,iJacques Pépin?s Complete Techniques/i, is completely revised and updated with more than 1,000 color photographs and 30% new techniques./b/ppBased on Pépin?s 1978 and 1979 archetypal works iLa Méthode /iand iLa Technique/i,b/biJacques Pépin's/iiComplete Techniques/i has become a cookbook classic in its own right, selling more than 140,000 copies. Comprehensive and authoritative,iNew Complete Techniques/i includes more than 600 techniques and methods and 160 recipes that are demonstrated by Pépin in thousand of step-by-step photographs. It is a culinary course on every aspect of classic cooking, from the basics (how to sharpen a knit or peel an onion) and the practical (how to properly bone a chicken (to the whimsical (how to make decorative swans and flowers out of fruits and vegetables) and the complex (how to use an old refrigerator as a smoker for trout)./ppThe time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs throughout and is redesigned to make it even easier to follow the step-by-step techniques./p/div -- Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work is completely revised and updated with more than 1,000 color photographs and 30 new techniques., DE, [SC: 0.00], Neuware, gewerbliches Angebot, Hardcover, 736, [GW: 2517g], offene Rechnung (Vorkasse vorbehalten), sofortueberweisung.de, Selbstabholung und Barzahlung, PayPal, Lastschrift, Banküberweisung, Internationaler Versand

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Pepin, Jacques:
Jacques P Pin New Complete Techniques - used book

1979, ISBN: 9781579129118

ID: 18057034

Jacques Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work "Jacques Pepin's Complete Techniques," is completely revised and updated with hundreds of color photographs and scores of new and updated techniques. Jacques Pepin is America's leading culinary teacher and expert on classic methods of food preparation and techniques, having hosted 12 televisions series and written 26 cookbooks, he has earned his place in the pantheon of the all-time greatest chefs and cooks. The material for "Complete Techniques" is based on Pepin's 1978 and 1979 archetypal works "La Methode "and "La Technique." This revised and updated edition will include 60% color photographs and 30% new and updated techniques, all culled from Pepin's archive and hand-selected by Chef himself. This comprehensive, authoritative presentation includes more than 500 techniques and 160 recipes, demonstrated by master chef Jacques Pepin in 2,000 of step-by-step photographs.A comprehensive culinary course on every aspect of classic cooking, from the basics (how to sharpen a knife or peel an onion), to the practical (how to properly bone a chicken), to the whimsical (how to make decorative swans and flowers out of fruits and vegetables), to the complex (how to lard a pheasant pate and encase it in a decorative crust of breading, or how to break down a saddle of lamb). Pepin's time-tested recipes show budding chefs, from the greenest home cook to the most seasoned professional, how to put techniques into practice. This completely revised and updated edition is also completely redesigned, with hundreds of full-color photographs, making it even easier to follow the step-by-step techniques. Jacques P Pin New Complete Techniques Pepin, Jacques, Black Dog & Leventhal Publishers

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Pepin, Jacques/ Perer, Leon (PHT)/ Hopkins, Tom (PHT):
Jacques Pepin's New Complete Techniques - 9781579129118 - hardcover

2012, ISBN: 9781579129118

[ED: Hardcover / gebunden], [PU: Black Dog & Leventhal Pub], Provides instructions for every aspect of traditional cooking and is complemented by time-tested recipes that demonstrate how to put key techniques into practice. Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin?s Complete Techniques , is completely revised and updated with more than 1,000 color photographs and 30% new techniques. Based on Pépin?s 1978 and 1979 archetypal works La Méthode and La Technique , Jacques Pépin's Complete Techniques has become a cookbook classic in its own right, selling more than 140,000 copies. Comprehensive and authoritative, New Complete Techniques includes more than 600 techniques and methods and 160 recipes that are demonstrated by Pépin in thousand of step-by-step photographs. It is a culinary course on every aspect of classic cooking, from the basics (how to sharpen a knit or peel an onion) and the practical (how to properly bone a chicken (to the whimsical (how to make decorative swans and flowers out of fruits and vegetables) and the complex (how to use an old refrigerator as a smoker for trout). The time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs throughout and is redesigned to make it even easier to follow the step-by-step techniques., DE, [SC: 0.00], Neuware, gewerbliches Angebot, Hardcover / gebunden, 736, [GW: 2517g], offene Rechnung (Vorkasse vorbehalten), sofortueberweisung.de, Selbstabholung und Barzahlung, PayPal, Lastschrift, Banküberweisung, Internationaler Versand

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Jacques Pepin:
Jacques Pépin New Complete Techniques - hardcover

ISBN: 1579129110

[SR: 11218], Hardcover, [EAN: 9781579129118], Black Dog & Leventhal, Black Dog & Leventhal, Book, [PU: Black Dog & Leventhal], Black Dog & Leventhal, Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin?s Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques. Based on Pépin?s 1978 and 1979 archetypal works La Méthode and La Technique,Jacques Pépin'sComplete Techniques has become a cookbook classic in its own right, selling more than 140,000 copies. Comprehensive and authoritative, New Complete Techniques includes more than 600 techniques and methods and 160 recipes that are demonstrated by Pépin in thousand of step-by-step photographs. It is a culinary course on every aspect of classic cooking, from the basics (how to sharpen a knit or peel an onion) and the practical (how to properly bone a chicken (to the whimsical (how to make decorative swans and flowers out of fruits and vegetables) and the complex (how to use an old refrigerator as a smoker for trout). The time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs throughout and is redesigned to make it even easier to follow the step-by-step techniques., 4331, Gourmet, 4252, Cooking Methods, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4280, French, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 7661753011, Celebrities & TV Shows, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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Jacques Pepin New Complete Techniques - new book

ISBN: 9781579129118

ID: 9781579129118

Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work,Jacques Pépin?s Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques. Based on Pépin?s 1978 and 1979 archetypal works La Méthode and La Technique,Jacques Pépin'sComplete Techniques has become a cookbook classic in its own right, selling more than 140,000 copies. Comprehensive and authoritative,New Complete Techniques includes more than 600 techniques and methods and 160 recipes that are demonstrated by Pépin in thousand of step-by-step photographs. It is a culinary course on every aspect of classic cooking, from the basics (how to sharpen a knit or peel an onion) and the practical (how to properly bone a chicken (to the whimsical (how to make decorative swans and flowers out of fruits and vegetables) and the complex (how to use an old refrigerator as a smoker for trout). The time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs throughout and is redesigned to make it even easier to follow the step-by-step techniques. Books, [PU: Black Dog & Leventhal Publishers]